Lilys Restaurant Bar & Function Centre in Seven Hills Menu

 Pane e Assaggi Bread and starter

• Olive Miste (V) (GF) Assorted mixed olives marinated with garlic and herbs $9.00
• Olive alla Diavola (V) (GF) Black dried olives pan fried with garlic, chilli and rosemary $9.00
• Olive e capperi (V) (GF) Feta staffed green olives and capers marinated with chilli, thyme, garlic and rosemary $10.00
• Pane all’aglio Wood fired homemade garlic bread $4.50
• Bruschetta Wood fired homemade bread topped with diced tomato, basil, garlic and extra virgin olive oil $6.50
• Crostino all’aglio Garlic pizza crust served with dips $13.00
• Crostino al rosmarino Pizza crust with extra virgin olive oil and rosemary $13.00

 Insalate Salads

• Insalata rucola Wild rocket, radicchio, pears, walnuts and cherry tomatoes $13.00
• Insalata Lilys Mixed lettuce tossed with cucumber, feta cheese, tomatoes, black olives and Spanish onion $12.00
• . Insalata Cesare Cos lettuce tossed with chicken, croutons, bacon, egg and Lilys Caesar dressing $18.90

 Antipasti Entrée

• Carpaccio di Tonno Yellow fin tuna carpaccio, extra virgin olive oil, lemon fresh chilli and soy sauce $18.00
• Antipasto Lilys Parma prosciutto and a variation of home cured cold meat, grilled vegetable, cheese and olives $28.00
• Fichi e Prosciutto Baked prosciutto wrapped figs topped with gorgonzola sauce $16.50
• Fritto Misto Flour dusted baby calamari and school prawns, served with homemade lime aioli and fresh lemon $18.50
• Granchi Morbidi Crispy fried salt and pepper soft shelled crab served with lemon $18.00
• Gamberi all’aglio Tiger prawns braised in extra virgin olive oil with garlic, chilli and cherry tomato sauce $18.00
• Calamari Fritti Flower dusted baby calamari served with homemade tartar sauce $16.50
• Polpette della Mamma Traditional homemade Mamma style meat balls served with bread in a hot pot $14.50

 Ostriche Oysters

• Natural Served with lemon 1/2 Doz $17.00 / Doz $28.00
• Rockefeller Baked with Pernod, spinach, mixed herbs and garlic 1/2 Doz $19.00 / Doz $30.00
• Tarantina Gratinated with bread crumb, parsley and pepper 1/2 Doz $18.00 / Doz $29.00
• Mornay Baked with béchamel and parmesan 1/2 Doz $18.00 / Doz $29.00
• Kilpatrick Baked with bacon and Kilpatrick sauce 1/2 Doz $18.00 / Doz $29.00

 Pasta Pasta

• - E / M
• Tagliatelle ai Funghi (V) (GF) Field mushroom and porcini ragout, peas, parmesan and cream $14.00 / $19.00
• Tagliatelle con Polpette Homemade Mamma Style meat ball in napoletana sauce $14.50 / $19.50
• Linguine ai Gamberi Garlic, tiger prawns, parsley and napoletana sauce $15.00 / $20.00
• Linguine alla Vodka Prawns, olive, basil and cherry tomatoes flambéed with vodka and finished with cream $15.00 / $20.00
• Penne all’Arrabiata (V) (GF) Garlic, onion, basil and fresh chilli in napoletana sauce $13.50 / $18.50
• Penne Vincenzo Italian sausages, mushroom, fresh chilli, cherry tomatoes and napoletana sauce $14.50 / $19.50
• Spaghetti alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil $18.00 / $23.00
• Spaghetti Aglio, Olio e Peperoncino (V) Garlic, extra virgin olive oil and fresh chilli $13.00 / $18.00

 Pasta Fresca Homemade pasta

• - E / M
• Ravioli della Casa (V) Filled with ricotta and spinach, pan tossed with cherry tomatoes and basil sauce $13.50 / $18.50
• Tortelloni ai Porcini (V) Filled with porcini mushroom, cream cheese and parmesan, pan tossed with a creamy mushroom sauce $14.00 / $19.00
• Gnocchi al Salmone Pan tossed with Tasmanian salmon, asparagus, shallots in a butter herb sauce $14.00 / $19.00
• Gnocchi alla Bolognese With bolognese ragout $13.00 / $18.00
• Crespelle alla Fiorentina (V) Wood fired filled crepes with ricotta and spinach topped with a capsicum-mushroom sauce and mozzarella n/a / $18.00
• Lasagne al Forno Wood fired traditional lasagne n/a / $18.00
• Cannelloni al Forno (V) Wood fired spinach and ricotta cannelloni n/a / $18.00

 Risotti Risotti

• - E / M
• Risotto Porcini e Salsiccia Porcini mushroom, cherry tomatoes, Italian sausages, garlic and parmesan cheese $16.00 / $21.00
• Risotto alla Genovese Chicken, basil, parmesan cheese, pine nuts and pesto cream sauce $16.00 / $21.00
• Risotto alla Lilys Scallops, vongole, mussels, prawns, octopus and cherry tomatoes finished with extra virgin olive oil $19.00 / $24.00

 SECONDI MAINS

• - -

 Chicken or Veal

• Malibu Prawns, avocado and Malibu rum, pan braised in cream sauce $32.00
• Capesante Topped with scallops, sundried tomatoes and asparagus in a creamy pink sauce $31.00
• Alla Chef Pan braised with artichokes, mushroom, olive and cream $29.00
• Parmigiana Layered with grilled marinated eggplant, mozzarella, basil and napoletana sauce $28.00

 Carne Meat

• Filetto Al Capone Prime eye fillet with scallops, king prawns in a brandy cream sauce $38.00
• Bistecca alla Griglia 400gr Rib eye steak cooked to your liking, glazed with red wine jus $30.00
• Agnello Lilys Tender lamb cutlets marinated in fresh herbs and grilled to your liking $31.00
• BBQ Ribs Tender pork ribs grilled and basted with BBQ sauce $29.00
• Carne Mista alla Griglia Char-grilled Chicken and lamb skewers, bbq pork ribs, lamb cutlet, Italian sausages and tagliata steak served with chips and sauces $89.00

 Spiedini Skewers

• Agnello Lamb, with Italian herbs, salmoriglio, aioli & chilli sauce $32.00
• Pollo Diced breast fillet marinated in lemon, basil pesto, w garlic aioli & chilli sauce $29.00
• Maiale Slow cooked pork belly with crispy crackling, garlic aioli, chilli sauce $29.00
• Pesce Chargrilled king prawns, scallops, calamari & octopus, with garlic lemon aioli $32.00

 Tegami Hot Pots

• Agnello Contadina Slow cooked lamb shank with peas and capsicum glazed with a lamb demi-glaze reduction $29.00
• Pollo alla Cacciatora Braised chicken with garlic, onion, celery, rosemary, olives and tomatoes $29.00
• Capretto Baby goat slowly baked with potato and rosemary for a traditional southern flavours $31.00

 Pesce Seafood

• Salmone alla Chef Grilled Salmon fillet served with salsa verde $31.00
• Sogliola Grilled lemon sole served with lemon-aioli $29.00
• Barramundi Crispy skinned fillet served with lemon on a bed of asparagus $32.00
• San Pietro Grilled John dory fillet, drizzled with lemon vinaigrette $29.00
• Gamberoni Grilled king prawns infused with Mediterranean flavours $34.00
• Aragosta Mornay Wood fired whole lobster with béchamel and parmesan $52.00
• Grigliata di Mare A variation of grilled seafood, scallops, king prawns, octopus, oysters, salt and pepper calamari, mussels, vongole, John Dory and a whole lobster. $145.00

 Contorni Sides

• Rosemary potato, Seasonal Vegetables, Chips, Wedges $6.00

 Pizzas

• Margherita (V) Tomato sauce, mozzarella cheese and basil $18.00
• Supreme Capsicum, mushrooms, onion, ham, pepperoni, olives and cabanossi $20.00
• Tropicale Ham and pineapple $19.00
• Garlic and chilli prawns Fresh king prawns, cheese, garlic, chilli, parsley and basil $22.00
• Napoletana Anchovies, olives and cherry tomatoes $21.00
• BBQ meat lovers BBQ sauce, ham, salami, pepperoni and cabanossi $20.00
• BBQ chicken BBQ sauce, mushrooms, pineapple, onion and sautéed chicken $20.00
• Lilys hot Sausages, onions, ricotta, capscium and chilli $21.00
• Vegetariana (V) Grilled eggplant, grilled zucchini, roasted capsicum, mushrooms and shaved parmesan cheese $22.00
• Parma Prosciutto, rocket, shaved parmesan cheese and cherry tomatoes $22.00
• Diavola Hot salami, olives, chilli, gorgonzola $21.00
• Funghi e salsiccia Italian sausages and assorted mushrooms $21.00
• Capricciosa Salami, capsicum, onion and olives $19.00
• Pizza pollo Chicken, sun dried tomato, bocconcini and olives $21.00
• Calzone Turnover pizza filled with ricotta, buffalo mozzarella, mushrooms and ham $20.00
• Nduja e gorgonzola Calabrese spread salami and gorgonzola cheese $22.00
• Quattro formaggi (V) Gorgonzola, bocconcini, mozzarella and ricotta $21.00

162 Prospect Hwy, Seven Hills, NSW, 2147, Australia

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