Lime Cafe Bar Restaurant in Melbourne Menu

 Light Breakfast

• Swiss wet muesli (bircher) with fresh fruit $9.50
• Tea & toast your choice of toast - sourdough, white, wholemeal, multigrain or raisin served with tea or espresso coffee $8.50
• Fruit salad seasonal fruit served with natural yoghurt $8.50
• Bakers Breakfast - (anything from window side of island buffet) pancake machine for freshly made DIY pancakes, croissants, danish pastries, fruit muffins. To toast white, wholemeal, multigrain, sourdo $13.50
• Fruit, cereal & juice buffet - (anything from the ice bench) fresh seasonal fruits, flavoured or natural yoghurt, cereal, dried fruit & milk selection. Juice selection including fresh squeezed oranges $13.50
• Continental buffet both the bakers buffet & the fruit, cereall and juice buffet $25.00

 Hot Breakfast

• Full buffet breakfast continental buffet plus the hot selection $29.00
• Eggs on toast two eggs (poached, scrambled or fried) with toasted sourdough $9.50
• Extras -
• - Egg $2.00
• - Bacon, tomato, sausages, mushrooms, hash browns, avocado, baked beans $2.50
• - Smoked salmon $4.00

 $15 Fixed Price

• Soup of the day with garlic or herb bread $15.00
• Includes a drink -
• Pizza topped with roasted pumpkin, baby spinach, red onion, pesto and mozzarella, topped with a rocket salad $15.00
• Salt and pepper spiced calamari fried and served with salad and asian dipping sauce $15.00
• Special of the day see blackboard for today's specials $15.00
• Fettuccine tossed in a rich tomato & vegetable ragout topped with parmesan cheese $15.00
• Warm pumpkin salad Warm pumpkin, toasted almond, cranberry and fetta salad with raspberry vinaigrette $15.00
• Caesar salad of baby cos lettuce, crisp pancetta, shaved parmesan, olive oil crouton & anchovy $15.00
• Salami melt toasted ciabatta topped with salami, avocado, sun-dried tomatoes and mozzarella served with fries $15.00
• Open smoked salmon bagel toasted bagel topped with cream cheese, lettuce, onion, smoked salmon, dill and capers served with fries $15.00

 $20 Fixed Price

• Includes a drink -
• Chicken parmigiana served with fries and salad $20.00
• Chicken ceasar grilled chicken breast strips on a salad of baby cos, crisp pancetta, parmesan, olive oil crouton & anchovy $20.00
• Lamb burger on a toasted bun with harissa spiced creamed fetta, lettuce, pickle and roasted red peppers served with fries $20.00
• Salmon caesar smoked salmon sliced on a salad of baby cos, crisp pancetta, parmesan, olive oil crouton and anchovy $20.00
• Spicy chicken vindaloo served with steamed rice, yoghurt sauce, pappadum and salad $20.00
• Chilli, lime and coconut prawn salad coconut crumbed prawns served on a tomato, avocado and green bean salad $20.00
• Peppered steak and onion pie served with fries and salad $20.00
• Polenta crusted dory fish fillet served with fries, salad and chilli jam $20.00
• BBQ pork belly wrap tender pieces of pork belly in a BBQ sauce with ol’ boy coleslaw in a tortilla wrap with fries and salad $20.00

 Woods Sides

• Garlic and herb bread $5.90
• Red onion jam buttered ciabatta $5.90
• French fries with roasted garlic aioli $3.90 / $5.90
• Wedges sour cream & sweet chilli $3.90 / $5.90

 Entrees

• Soup of the day $11.90
• Oysters served natural with shallot vinagrette or kilpatrick $3.50 each
• Salad caprese goats cheese panna cotta, tomato, basil, croutons and balsamic dressing $19.90
• W.A octopus with onions, skordalia, pancetta crumb and onion jus $22.90
• Korean style beef carpaccio with pickled cucumber salad and kimchi mayonnaise $21.90
• Salt and pepper prawns served with roquette salad and sweet & sour sauce $19.90 / $29.90
• Spaghetti tossed with sun-dried tomato tapenade topped with lemon crumb $19.90 / $29.90

 Mains

• 250g Eye fillet char-grilled and served with smashed potatoes, seasonal vegetables and red wine jus Also available with a dijon mustard & herb crust $39.90
• Duo of chicken slow cooked chicken breast, crispy fried chicken leg served with mash potato and pea & leek ragout $36.90
• Smoked eggplant and preserved lemon risotto topped with sumac crusted labneh $19.90 / $29.90
• Whole oven baked flounder served with cafe de paris and a warm potato and artichoke salad $38.90
• Pan fried atlantic salmon fillet served with apple puree, zucchini remoulade and white bean & herb salad $34.90
• Dukkah crusted lamb backstrap served on rose and pistachio cous cous with pomegranate molasses drizzle $38.90
• White wine braised pork pie served with crunchy potato pieces, pea puree and seasonal vegetables $34.90
• Kashmiri goat curry with steamed rice and roti bread $31.90

 Sides

• Fries with roasted garlic aioli $6.90
• Wedges with sweet chilli & sour cream $6.90
• Steamed mixed vegetables $6.90
• Cous cous salad with mixed nuts and crunchy quinoa $6.90
• Garden salad $6.90
• Broccoli and fried polish sausage topped with garlic crumbs $6.90
• Asian style crispy noodle salad N/A
• Garlic & herb or red onion jam buttered ciabatta only one size available $6.90

 Dessert

• Chocolate and mint gateaux served with mint pearls, chocolate sauce and vanilla cream $15.90
• Steamed banana pudding with salted butterscotch sauce, poached banana and vanilla bean ice cream $15.90
• Black forest trifle chocolate brownie, sour cherries, blackcurrant wine gum and frozen chestnut cream $15.90
• Trio of ice-creams assorted flavors $13.90
• Trio of cheese with fruit, crackers & grissini sticks -
• - 25 gm of each cheese $19.90
• - 50 gm of each cheese $22.90
• Sliced fruit plate with vanilla bean ice cream $13.90

 Set Menus

• Two course dinner $58.00 per person
• Three course dinner $69.00 per person

562 St Kilda Rd, Melbourne, VIC, 3000, Australia

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