Lime Leaf Thai Take Away in Port Melbourne Menu

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Lime Leaf Thai Take Away in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Chicken nuggets $0.80
Scallop $2.20
Pineapple Fritter 42.90
Chips minimum/medium/large $4.30/$6.20/$7.20
Greek Salad $7.00
Cheese $0.80
Fish Cake $2.90
Chaz $8.50
- milk bun beef bacon cheese pickle sauce

All pides served with fat chips
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Pork Ribs 34.00 - 55.00
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Linguini Bolognese 10.50
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad

-Add poached chicken $5.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add smoked salmon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
-Add a poached egg $3.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Warm Mt Zero olives $6.50
The Graham house made sorbet & ice-cream selection $3.50/scoop

Garlic Tiger Prawns (3) $27
Affogato - Short black, icecream and your choice of liqueur $13
Homemade Cheesecake - seasonal flavours $13
Classic King Prawn & Avocado Cocktail $24
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Tomato & onion salad with basil and buffalo mozzarella $9
King Prawn Spring Onion Rolls (3) $15
Snapper Croquettes (4) $14

Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Smoked Salmon $6.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon, Chorizo $4.50

Choice of
SPRING ROLLS 3.95
- 2 Pieces
SML 2571KJ
REG 13.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
- Honey Soy Chicken
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
REG 13.95

Mains
-TAB
-South Melbourne dim Sims (3) $9.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-RACING SYNDICATE

Cheese Plate for 1 $15.00
Steamed buttered vegetables
Pacific Oysters
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Large $11.00
Oven-baked cauliflower gratin with parmesan crumb $8.00

-Pistacchio
-Strawberry
-Chicken snitzel $8.00
- Ham Salad
1 scoop $4.50
-Homemaade sausage rollos $5.00
-Salted caramel
-Raunbow
Freshly baked roas daily

Rocket, Reggiano, extra virgin olive oil, balsamic $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Broccoli with garlic and almond butter $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Plain $4.50
Chips
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Rice Pudding $4.00
Small $9.00
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Eggplant $4.50
Large $65.00

Chicken Liver Pate
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
1 x large dish per 2 people
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Nachos $6.50

Dim Sim N/A
Potato Cake N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Spring Roll N/A
Pineapple Fritter N/A
Seafood Stick N/A
V4 Vegetarian N/A