Lime Leaf Thai Take Away in Port Melbourne Menu

Lime Leaf Thai Take Away in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • onion $0.80
  • Seafood Stick $1.80
  • Cheese $0.80
  • Savloy $1.50
  • Sweet potato chips $5.00
  • Chaz $8.50
    • milk bun beef bacon cheese pickle sauce
  • Family $42.00
    • 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Rump 22.00 - 35.00
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Steamed Greens with Butter 8.90
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Banana Pancakes 14.90
    • Served with chocolate and passion fruit
  • Fish and Chips 10.50
  • -Add smoked salmon $5.00
  • Zucchini pea & mint fritters(v) $18.00
    • With meredith goat feta, corn salsa and lemon creme fraiche
  • -Add poached chicken $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • -Add bacon $5.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
  • Mixed leaf salad with honey mustard dressing $8.50
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Whole Roasted Scampi with garlic & herb butter $24
  • Vegetable Samosas (3) $12
  • Local Bay Calamari, lightly dusted in semolina $18
  • Classic King Prawn & Avocado Cocktail $24
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • DIM SIMS 3.95
    • 2 Pieces Steamed / Fried
  • SPRING ROLLS 3.95
    • 2 Pieces
  • REG 14.95
  • REG 14.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • REG 13.95
  • -Firedog burger (spicy) w/ chips $16.00
  • 2 Courses for $35.00
  • -Beer battered flathead tails w/ chips $23.00
  • -Chicken wrap w/ chips $14.00
  • -Chicken avocado burger w/ chips $16.00
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • CARLTON JUGS $13.00
  • Red Wine $3.50
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Desserts $14.50
  • Garlic $2.00
  • Black Garlic and truffle aioli $3.00
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Marinated South Australian Mixed Olives $6.00
    • Fresh baguette, balsamic and olive oil
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Freshly baked roas daily
  • -Bacio-hazelnut
  • -Focaccia tomato, cheese, homemade $7.00
  • -Homemaade sausage rollos $5.00
  • 1 scoop $4.50
  • Milk base
  • 3 scoop only un cup $8.50
  • Baklava Ea $2.00
  • Eggplant $4.50
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Hummus $4.50
  • Plain $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Sweets
  • Turkish Delight $0.80
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Buttermilk Slaw
  • minimum 2ppl 50 pp
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Bowl chips $5.00
  • Parma & pot $11.00
    • Chips & salad
  • -Chicken $13.50
  • -Chicken $13.00
  • -Seafood $16.50
  • -Beef $13.50
  • -Chicken $13.00
  • Lamb, potatoes and herbs in a coconut sauce
  • -Veg $12.00
  • Thai fish cakes (4) $6.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • •Sides
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • -Tomato / Mushroom / spinach $2.00
  • -Bacon $3.00
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Fish Bite N/A
  • Schnitzel Burger N/A
  • Fish Burger N/A
  • Apple Turnover N/A
  • Lamb or Chicken N/A
  • Steamed Rice N/A
  • Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
  • Salt & Pepper Squid (6 pieces) N/A
Lime Leaf Thai Take Away

Lime Leaf Thai Take Away

location

Address

137 Bch St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0387591878

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , European , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
137 Bch St, Port Melbourne, VIC, 3207, Australia