Lime Line Cafe in Parramatta Menu

Lime Line Cafe in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Tempura Prawn (1pc) $3.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Assorted Tempura $11.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • 1 Nigiri 20¢
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Crispy chips - served w/ japanese aioli $8.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Napoletana
    • Anchovies, olives, oregano & garlic
  • Deal 6 $28.90
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Carbonara
    • Egg, bacon, onion tossed in a cream sauce with garlic
  • Pick up and takeaway deals
  • Additional Available: -
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Macchiato Short/Long $3.70
  • Ginger Beer $4.20
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • - Toasted / Condiments $0.60
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • - with jam and butter $5.00
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • Blueberries or Raspberries or Mango $11.90
  • Cheese or Egg and mayonnaise $6.00
  • Hot Chips with tomato or bbq sauce $7.20
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Crown Lager $5.00
  • Asahi $6.50
  • Teriyaki Chicken $9.50
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
  • Kirin $6.50
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Vegetarian Set $26 per person
  • Deep Fried ice cream $7.90
  • Pandan Custard Bread $3.90
  • Som Tum $11.90
  • Crying Tiger $13.90
  • So Sexy Quail $8.90
  • Yum Talay $14.90
  • Red Curry Tofu $12.90
  • Larb Chicken $13.90
  • Mash $3
  • Bacon And Egg Roll $7
  • Veal Schnitzel $12
  • MONDAY: New York Steak $10
  • Cajun Burger $10
  • Calamari And Chips $6
  • Beef Burger (the lot $11) $8
  • Sticky Date Pudding $6.5
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Vegetarian Spring Rolls (6) $8
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
  • Gelato instead of ice cream add $2.20
  • Cream or Yoghurt $1.50
  • BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
  • Croissant. Warm croissant with butter and jam $5.00
  • Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
  • Bitters, Lime & Mixer $5.00
  • Journo Burger $17.00
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Long Black $4
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Olive Tapenade $8.9
  • Latte $4.5
  • Penfolds Grandfather $12.9
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Apple & Rhubarb Pie served with ice cream $13
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
  • Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
  • Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
  • Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Lime Line Cafe

Lime Line Cafe

location

Address

1 Smith St, Parramatta, NSW, 2150, Australia

phone

Phone

0296356651

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 Smith St, Parramatta, NSW, 2150, Australia
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