Limelight Restaurant in North Sydney Menu

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Limelight Restaurant in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
Union Waffle Chips - with Sour Cream & Sweet Chilli Sauce $10
Small Salad $7
Beef Bourguignon Pie, Slow braised beef with mushrooms, Lardons, Red Wine, Crispy Puff Pastry with Creamy Paris Mash $22
Cheese & Garlic Baguette $9
Grilled Chicken Burger - Red Pepper Relish, Gem Lettuce, Basil Pesto, Pickled Onions & French Fries $17
Salt & Pepper Prawns - with Chilli Sea Salt & Aioli $18
Vanilla Ice Cream Sundae, Salted Fudge, Chocolate Popping Candy, Toffeed Almond & Awesome Brownie Chunks $12

Choose any 3 different dishes from our selection. This buffet meal includes salad, rice & miso soup. $26.90 per person
Rice $2.50
Rengaya's Lunch Box Select one choice from Main Dish section. Main dish, agedashi tofu, spring roll, hot udon noodles, rice & miso soup. $19.90
Rengaya Premium BBQ Box BBQ wagyu beef: 2 kinds of wagyu beef BBQ seafood: oyster & king prawn, salmon sashimi, kingfish sashimi, wagyu beef tataki, spring roll, rice & miso soup. $35.90
Chirashi-Sushi Chopped fish sashimi & prawns, salmon roe, egg & dried seaweed decorated on top of vinegered rice. $19.90
Scallop -
Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
Squid -

Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Vienna Grilled Chicken $9.45
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Vienna Beef Rissoles $8.95
Chicken Breast Schnitzel $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45

Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
Rocket salad rocket leaves, tomato & spanish onions drizzled with lemon juice & olive oil. $14.0
Sparkling $4
Meat balls & rice marinated minced meat blended with parsley & onions, grilled till tender, served with crushed tomato sauce & rice. $18.0
Chai, authentic arabic cinnamon tea $3.0
Lemon, pink grapefruit, red orange $3.5
Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp

JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
APRICOT TART A shortbread base tart made with apricots and almondine. N/A
MANHATTAN BLACK & WHITE CHEESECAKE Our double baked cheesecake enrobed with a seductive chocolate layer. N/A
CHELSEA CREME CARAMEL CHEESECKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative caram N/A
. IMMORTAL SIN Three lush layers of double baked cheesecake, chocolate mousse, and light creamy caramel with a thin shortbread base. N/A
SICILIAN TIRAMISU Three layers of freshly brewed espresso & amaretto soaked savoiardy sponge fingers laid amongst real mascarpone cheese. N/A

James Boags Premium Lager $7.00
CHICKEN A'LA KING WITH PENNE Fresh chicken pieces cooked with capsicums, onions, mushrooms and roasted almonds in a white sauce. $17.50
Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
Ceasar Salad with Chicken $14.00
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00

- Tom Yum Noodle Soup $13.50
Thin egg noodles stir-fried with prawns, calamari, seafood meat, fish cakes and seasonal vegetables, in oyster sauce Seafood Supreme Noodles $14.90 / 1/2 serve $9.00
- Noodles in Black Bean Sauce $11.90
- Lemongrass Chilli Prawns Noodles $14.90
Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
- 1/2 servE $8.50
Thin egg noodles stir fried with bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots, onion, broccoli, and bok choy, in a light ginger soy sauce -
Choice of beef, chicken or roast pork, stir fried with thin egg noodles, bean shoots, cabbage, snow pea, baby corns, spring onion, carrots, onion, capsicum and broccoli, in a black bean sauce -