Limerick Arms Hotel in South Melbourne Menu

Are you the owner? Manage this listing for free.

300g cape grim rump $28.50
280 Black angus 150 day grain fed porterhouse $34.00
250g Duck river eye fillet $36.50
300g Great southern pinnacle scotch fillet $36.50

Mussels with chilli tomato broth & char grilled bread (GF) $13.50
Two dips, warm olives & flat bread (V) $13.00
Alabama chicken pieces with chipotle mayo $13.00
Saganaki with honeyed figs & fresh herbs (V, GF) $10.00
Pork belly sliders with apple slaw $13.50
Slow cooked lamb ribs with sticky BBQ sauce $14.00
Rosemary polenta chips with herb aioli (V) $10.00
Crumbed calamari with lemon pepper mayo $14.00
Char grilled king prawns with chilli sambal sauce (GF) $14.50

Burgers
- See our burger blackboard
Pie of the day (Refer to specials board) $24.50
Bright ale battered fish & chips with pea puree and tartare sauce $21.00
Pork schnitzel with mash, red wine jus and apple slaw $22.00
House made potato gnocchi with sugo sauce and 3 cheese gratin $23.00
Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) $24.50
Caesar salad with bacon, croutons, anchovies, parmesan & poached egg $17.00
-Add chicken $22.00
Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) $26.50
Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato $27.50
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw $23.00
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw $25.00

Bowl of fries with garlic aioli & ketchup $8.00
Traditional greek salad $9.00
Seasonal steamed vegetables $8.00
Mixed leaf garden salad $8.00

Sticky date pudding with butterscotch sauce & vanilla ice cream $10.00
White chocolate mousse with raspberry puree and fresh berries $11.00
Blueberry & vanilla créme brulee served with boysenberry ice cream $10.00

Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-With croissant $12.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough

SMALL $9.00
LARGE $16.50
MEDIUM $12.50
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
(All mains are served with your choice of salad, chips or vegetables)
Garden Salad $8.50
GLUTEN FREE AVAILABLE ONE SIZE $16.00
Greek Salad $10.00

Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Spiced prune, rhubarb, brown sugar tart $15.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00

Fish of the Day Market price
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Chicken salad w/bacon & parmesan $ 10.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

Strawberries $13.50
Croissant $8.90
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs and Bacon $10.90
Fruit Salad with yoghurt $9.50
Quinoa extra $2.00
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
with stewed rhubarb and honey $10.50

Salads
-Chicken schnitzel $7.00
-Pineapple $1.00
Sandwich
-Fresh chicken $6.00
-Muffin $3.50
-Eggplant $1.00
Poached eggs with crumbled feta, mushrooms & spinach $9.50

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Fragrant Curry of the Day w/ jasmine rice $17
House-made Porridge w/ poached fruit, honey & cinnamon $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

Barramundi $5.70
6 for $3.00
Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
King George Whiting $7.50
Extras: Eggs, cheese, tomato or onion $0.50
18 for $7.50
Spring Roll $2.70
The Lot Prime Burger $8.40

10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.

Vanilla creme brulee, chocolate ice cream $14.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Natural oyster w/ lemon MP
Chambers Rutherglen Muscat $8.50
Laughing Jack 'Lily's cane cut' semillon $13.00
Heirloom tomato Caprese salad $9.00
Lamaro's vegetable garden $17.00
Chambers Muscadelle (Tokay) $10.50

TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOUSE CURED KANGAROO $6.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
MEREDITH GOATS FETA $4.50

Ham & Cheese $6.30
Ham, Cheese & Tomato $6.80
Chicken Breast Salad $7.50
Turkey Salad $7.50
Per item lettuce, carrot, cucumber tomato
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Chicken & Avocado $7.00
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo

Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Fried or poached eggs on daylesford sourdough $10.90
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Scrambled eggs on daylesford sourdough $11.90
Sorry no variations
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Avocado Market
Soup of the day (see specials board) $9.90

Truffle Fries $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Cos Lettuce & Avocado Salad $9.50
Ciabatta Toast $4.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Fruit Toast - all served with an assortment of italian jams $5.50