Limerick Arms Hotel in South Melbourne Menu

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300g cape grim rump $28.50
280 Black angus 150 day grain fed porterhouse $34.00
250g Duck river eye fillet $36.50
300g Great southern pinnacle scotch fillet $36.50

Mussels with chilli tomato broth & char grilled bread (GF) $13.50
Two dips, warm olives & flat bread (V) $13.00
Alabama chicken pieces with chipotle mayo $13.00
Saganaki with honeyed figs & fresh herbs (V, GF) $10.00
Pork belly sliders with apple slaw $13.50
Slow cooked lamb ribs with sticky BBQ sauce $14.00
Rosemary polenta chips with herb aioli (V) $10.00
Crumbed calamari with lemon pepper mayo $14.00
Char grilled king prawns with chilli sambal sauce (GF) $14.50

Burgers
- See our burger blackboard
Pie of the day (Refer to specials board) $24.50
Bright ale battered fish & chips with pea puree and tartare sauce $21.00
Pork schnitzel with mash, red wine jus and apple slaw $22.00
House made potato gnocchi with sugo sauce and 3 cheese gratin $23.00
Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) $24.50
Caesar salad with bacon, croutons, anchovies, parmesan & poached egg $17.00
-Add chicken $22.00
Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) $26.50
Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato $27.50
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw $23.00
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw $25.00

Bowl of fries with garlic aioli & ketchup $8.00
Traditional greek salad $9.00
Seasonal steamed vegetables $8.00
Mixed leaf garden salad $8.00

Sticky date pudding with butterscotch sauce & vanilla ice cream $10.00
White chocolate mousse with raspberry puree and fresh berries $11.00
Blueberry & vanilla créme brulee served with boysenberry ice cream $10.00

Nearby Sample Menus

French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-With toasted sourdough $11.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
miso soup 1.50

16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
MEDIUM $13.50
FAMILY $23.00
MATRICIANA
- Bacon, Onion, Chilli
SMALL $9.00
Extra Topping 50¢
DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
FAMILY $21.00

Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Kugelhopf cake & Chantilly cream $14.00
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Bresaola $12.00
- Air dried grass-fed beef
Moonlight Flat Oysters, mignonette & lemon $5.00
- Add to salumi board $15.00
‘Ascolana’ fried stuffed green olives $14.00
Lunch from 12pm to 3pm / dinner from 6pm to 10pm

House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
w/pork belly & salsa verde $ 13.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
House baked beans $ 9.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Crepes - w/orange & palm sugar caramel $ 9.50

-Ham & cheese $6.50
Fruit salad
Two eggs $7.50
- Fried, poached or scrambled
Banana bread $3.00
- One slice
-Sundried tomato $1.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Tandoori chicken $6.00
-With your choice of spread $3.00

House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Banana Fritter $2.50
- (Fritters are served with cinnamon)
Large $6.50
Chicken Nugget $0.80
Bacon or Pineapple $1.00
Wedges (& Sour Cream) $0.80
Sausage $4.90
- 4 Sausages in Butter & Chips

The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Garlic & Herb roasted potatoes
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.

House-marinated green and black olives $5.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
Seasoned vegetables $9.00
Calamari, squid ink aioli, herb salad $15.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Steak tartare 'Mediterranean style' $19.00
Chambers Muscadelle (Tokay) $10.50
Shoestring fries $8.00

GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
TATAKI OCEAN TROUT $8.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Pancakes
-Lemon & sugar/maple syrup $9.90
-English $6.00
-Daylesford sourdough $6.00
Extra toast $2.50

Ray's Herb Omelette - served on ciabatta toast $13.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Italian Lettuce Salad $7.50