Address
364 Clarendon St, South Melbourne VIC 3205
Limerick Arms Hotel in South Melbourne Menu
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STEAK- 300g cape grim rump $28.50
- 280 Black angus 150 day grain fed porterhouse $34.00
- 250g Duck river eye fillet $36.50
- 300g Great southern pinnacle scotch fillet $36.50
SMALL- Mussels with chilli tomato broth & char grilled bread (GF) $13.50
- Two dips, warm olives & flat bread (V) $13.00
- Alabama chicken pieces with chipotle mayo $13.00
- Saganaki with honeyed figs & fresh herbs (V, GF) $10.00
- Pork belly sliders with apple slaw $13.50
- Slow cooked lamb ribs with sticky BBQ sauce $14.00
- Rosemary polenta chips with herb aioli (V) $10.00
- Crumbed calamari with lemon pepper mayo $14.00
- Char grilled king prawns with chilli sambal sauce (GF) $14.50
MAINS-
Burgers
- See our burger blackboard
- Pie of the day (Refer to specials board) $24.50
- Bright ale battered fish & chips with pea puree and tartare sauce $21.00
- Pork schnitzel with mash, red wine jus and apple slaw $22.00
- House made potato gnocchi with sugo sauce and 3 cheese gratin $23.00
- Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) $24.50
- Caesar salad with bacon, croutons, anchovies, parmesan & poached egg $17.00
- -Add chicken $22.00
- Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) $26.50
- Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato $27.50
- Limerick parma with napoli, ham & two cheeses, fries & spicy slaw $23.00
- The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw $25.00
SIDES- Bowl of fries with garlic aioli & ketchup $8.00
- Traditional greek salad $9.00
- Seasonal steamed vegetables $8.00
- Mixed leaf garden salad $8.00
DESSERT- Sticky date pudding with butterscotch sauce & vanilla ice cream $10.00
- White chocolate mousse with raspberry puree and fresh berries $11.00
- Blueberry & vanilla créme brulee served with boysenberry ice cream $10.00
Nearby Sample Menus
- Denotes vegetarian, gluten friendly option available $1.00
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
- Grilled ham & cheese croissant $9.50
- -With toasted sourdough $11.50
-
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
-
2 Buta teriyaki don 7.40
- slow cooked pork on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- Japanese tea 1.20
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- LARGE $16.00
-
BOLOGNESE
- Traditional Meat
- SMALL $10.00
- Scaloppini $19.50
- SMALL $9.00
- Risotto Pollo Funghi
- SMALL $7.00
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Vino Bianco
- Cream, White wine & Garlic
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Soup w/crusty bread N/A
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- - -
- with Banana $12.50
-
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
-
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
- Sandwich $7.50
- all served with cream or ice cream N/A
- apricot loaf $5.50
- Mixed berry $16.00
-
Eggs On Toast $8.90
- poached,fried or Scrambled
- -Roasted capsicum $1.00
- -Roasted pumpkin $1.00
- -Fresh chicken $6.00
- -Pineapple $1.00
-
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
- -Ham & cheese $6.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
-
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Spring Roll $2.70
-
Chicken Fillet $5.50
- Lettuce and mayonnaise
- Wedges (& Sour Cream) $0.80
-
Calamari Box $10.90
- 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- Dim Sim $1.00
- Eggs, cheese, tomato or onion $0.50
-
Banana Fritter $2.50
- (Fritters are served with cinnamon)
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
- B T Seasoned Chipswith aioli
-
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Seasoned vegetables $9.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Petit Fours Selection of three sweet things $5.50
- Hand cut chips $9.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
-
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
- w/ Chicken or Beef $11.00
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
- TATAKI OCEAN TROUT $8.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- ADD SPANISH JAMON $5.50
- MEREDITH GOATS FETA $4.50
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- ADD FETA $4.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- Ham, Avocado & Cheese $7.30
- Pork Loaf $7.20
- Standard with lettuce, carrot, tomato & cucumber
- Tuna Salad $7.90
- Mushroom $0.80
- Per item lettuce, carrot, cucumber tomato
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Turkey Salad $7.50
- Chilli organic sourdough bread $10.00
- Salmon roe (yarra valley) $12.00
- Noah's pudding of ancient grains $7.00
- Snaper with putianesca $20 / $30
- Scampi (NZ) $7.00
- Crab & broth $20.00
- Spaghettini with white anchovy $14.00
- Crispy skin john dory $30.00
Limerick Arms Hotel
Phone
0398100052
Opened hours
Sunday 12–11pm
Monday 12pm–12am
Tuesday 12pm–12am
Wednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–1am
Saturday 12pm–1am
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
364 Clarendon St, South Melbourne VIC 3205
- South Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus