Limerick Arms Hotel in South Melbourne Menu

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300g cape grim rump $28.50
280 Black angus 150 day grain fed porterhouse $34.00
250g Duck river eye fillet $36.50
300g Great southern pinnacle scotch fillet $36.50

Mussels with chilli tomato broth & char grilled bread (GF) $13.50
Two dips, warm olives & flat bread (V) $13.00
Alabama chicken pieces with chipotle mayo $13.00
Saganaki with honeyed figs & fresh herbs (V, GF) $10.00
Pork belly sliders with apple slaw $13.50
Slow cooked lamb ribs with sticky BBQ sauce $14.00
Rosemary polenta chips with herb aioli (V) $10.00
Crumbed calamari with lemon pepper mayo $14.00
Char grilled king prawns with chilli sambal sauce (GF) $14.50

Burgers
- See our burger blackboard
Pie of the day (Refer to specials board) $24.50
Bright ale battered fish & chips with pea puree and tartare sauce $21.00
Pork schnitzel with mash, red wine jus and apple slaw $22.00
House made potato gnocchi with sugo sauce and 3 cheese gratin $23.00
Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) $24.50
Caesar salad with bacon, croutons, anchovies, parmesan & poached egg $17.00
-Add chicken $22.00
Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) $26.50
Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato $27.50
Limerick parma with napoli, ham & two cheeses, fries & spicy slaw $23.00
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw $25.00

Bowl of fries with garlic aioli & ketchup $8.00
Traditional greek salad $9.00
Seasonal steamed vegetables $8.00
Mixed leaf garden salad $8.00

Sticky date pudding with butterscotch sauce & vanilla ice cream $10.00
White chocolate mousse with raspberry puree and fresh berries $11.00
Blueberry & vanilla créme brulee served with boysenberry ice cream $10.00

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Spiced fruit toast $8.50
- House jam & butter
Croque madame $15.50
- Add a fried egg
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel

soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
Japanese tea 1.20
miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

MEDIUM $10.00
BOLOGNESE
- Traditional Meat
FAMILY $20.00
LARGE $16.00
SMALL $9.50
LARGE $16.00
3. CAPRICCIOSA
- Tomato, cheese, ham, olives, mushrooms, spices
MEDIUM $13.50

Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Clear Noodle broth $4.00
Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce

Pork Neck $12.00
- Smoked
Csabai Salami $12.00
- Paprika, garlic, spicy
Finocchiona Salami $12.00
- Fennel, garlic, mild
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Baked quince, almond custard $14.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Lonza $12.00
- Cured pork loinjuniper, mild
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

Eggs and Bacon $10.90
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
with Strawberries $12.50
Strawberries $15.50
Sandwich $7.50
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

-Tandoori chicken $6.00
Toasted sandwich
Sandwich
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Sandwich $4.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Roll $5.50
Raisin toast $3.50
- Two slices

Pineapple Fritter $2.00
Sausage $4.90
- 4 Sausages in Butter & Chips
Trim Lamb $6.00
Chicken Fillet $5.50
- Lettuce and mayonnaise
Greek Salad or Garden Salad
Scallop $2.20
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges

Olive tapenade and fresh thyme
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Garlic & Herb roasted potatoes
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash

House-marinated green and black olives $5.00
Valhalla Rutherglen Muscat $12.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Chocolate fondant, mint choc chip ice cream $14.00
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Kopke Fine Tawny Porto Portugal $11.50
Steak tartare 'Mediterranean style' $19.00

POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOUSE CURED KANGAROO $6.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Soup of the day (see specials board) $9.90
Vietnamese chicken & mint salad $16.9 / $18.9
- A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
Avocado Market
Porridge $11.50
- With caramelised banana
Panette´s baked beans, with ham hocks $3.50
Sauteed mushrooms $3.50
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins

Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Ciabatta Toast $4.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Lettuce Salad $7.50
Fruit Toast - all served with an assortment of italian jams $5.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Afrittata Salumi - a selection of local and imported cured meats $22.00
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50