Limerick Arms Hotel in South Melbourne Menu

STEAK STEAK
  • 300g cape grim rump $28.50
  • 280 Black angus 150 day grain fed porterhouse $34.00
  • 250g Duck river eye fillet $36.50
  • 300g Great southern pinnacle scotch fillet $36.50
SMALL SMALL
  • Mussels with chilli tomato broth & char grilled bread (GF) $13.50
  • Two dips, warm olives & flat bread (V) $13.00
  • Alabama chicken pieces with chipotle mayo $13.00
  • Saganaki with honeyed figs & fresh herbs (V, GF) $10.00
  • Pork belly sliders with apple slaw $13.50
  • Slow cooked lamb ribs with sticky BBQ sauce $14.00
  • Rosemary polenta chips with herb aioli (V) $10.00
  • Crumbed calamari with lemon pepper mayo $14.00
  • Char grilled king prawns with chilli sambal sauce (GF) $14.50
MAINS MAINS
  • Burgers
    • See our burger blackboard
  • Pie of the day (Refer to specials board) $24.50
  • Bright ale battered fish & chips with pea puree and tartare sauce $21.00
  • Pork schnitzel with mash, red wine jus and apple slaw $22.00
  • House made potato gnocchi with sugo sauce and 3 cheese gratin $23.00
  • Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) $24.50
  • Caesar salad with bacon, croutons, anchovies, parmesan & poached egg $17.00
  • -Add chicken $22.00
  • Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) $26.50
  • Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato $27.50
  • Limerick parma with napoli, ham & two cheeses, fries & spicy slaw $23.00
  • The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw $25.00
SIDES SIDES
  • Bowl of fries with garlic aioli & ketchup $8.00
  • Traditional greek salad $9.00
  • Seasonal steamed vegetables $8.00
  • Mixed leaf garden salad $8.00
DESSERT DESSERT
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $10.00
  • White chocolate mousse with raspberry puree and fresh berries $11.00
  • Blueberry & vanilla créme brulee served with boysenberry ice cream $10.00

Nearby Sample Menus

  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • LARGE $16.50
  • SMALL $9.00
  • FAMILY $20.00
  • FAMILY $18.00
  • Risotto Pollo Funghi
  • Taiwan Cold Soba Noodle $12.00
    • w roasted sesame dressing
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Extra Sauce $0.50
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Thai Milk Tea Panacotta $10.00
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Mixed berry $16.00
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • with Banana $12.50
  • Quinoa extra $2.00
  • Goji extra $2.00
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Strawberries $13.50
  • Bagel $3.50
    • With your choice of spread
  • -Sundried tomato $1.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Fresh chicken $6.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Toasted sandwich
  • -Pineapple $1.00
  • -Chicken schnitzel $7.00
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Homemade Pie of the Day w/ salad & relish $16
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • Medium $5.00
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Large $6.50
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • King George Whiting $7.50
  • Hamburger Meal Deal $11.90
    • Hamburger The Lot, Chips & a Can
  • South Melbourne Market Dim Sim $2.20
  • Seafood Stick $2.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Penfolds Grandfather Port $18.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Pineapple 'pain perdu', coconut ice cream $14.00
  • Valhalla Rutherglen Muscat $12.00
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • 300gm Grass fed Scotch fillet $36.00
  • Spanish Style Seafood Hot Pot $35.00
    • with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Chicken Schnitzel Salad $7.90
  • Chicken Breast $7.50
  • Mushroom $0.80
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Pork Meatballs $7.20
  • Plain Salad $6.00
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Corn fritters $14.90
    • Corn fritters topped with grilled shaved ham & tomato relish
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • Sorry no variations
  • Marias selection from emerald hill deli $35.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Ottoman liver $8.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Classic bianca marinara $45.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Truffle Fries $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Rocket & Parmesan Salad $8.00
Limerick Arms Hotel

Limerick Arms Hotel

location

Address

364 Clarendon St, South Melbourne VIC 3205

phone

Phone

0398100052

clock

Opened hours

Sunday 12–11pm Monday 12pm–12am Tuesday 12pm–12am Wednesday12pm–12am Thursday 12pm–12am Friday 12pm–1am Saturday 12pm–1am
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
364 Clarendon St, South Melbourne VIC 3205
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