Vintage tomato salad with persimmon, buratta, basil and aged balsamic $8
These dishes are served with House made jus and your choice of plating option N/A
Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Truffle Brie N/A
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Chirashi Zushi : [a variety of thinly sliced pieces of raw fish on vinegared rice in a rectangular lacquered box served with miso soup] $25.00
Sashimi : [a variety of thinly sliced fresh pieces of raw large fish served with Japanese horse radish (wasabi) and soy sauce](large/ small) $27.00 / $17.50
Steamed Rice $2.50
Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50