Lincoln Hotel in Carlton Menu

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Lincoln Hotel in Carlton has no menu available, but can choose from many other options such as Olives, mixed mount zero or Caprese, buffalo, mozzarella, basil, tomato from Kaprica. D.O.C. offers many options including Full D.O.P Buffalo Mozzarella and D.O.P San Daniele Prosciutto. Cafe Corretto includes a wide range like Gluten Free Pizza - Medium Size Only - $4.00 extra or 1. Margherita. - and Extra Toppings from . La Porchetta offers Papa Gino's and Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti).

Nearby Sample Menus

Mussels, tomato, white wine, garlic 16.00
- Veal, pork ragu 22.00
Mixed leaves 12.00
- Butternut pumpkin, sace 22.00
Affogato 8.00
Antipasto, green beans, zucchini, peppers 16.00
- Ricotta strawberry 7.00
Caprese, buffalo, mozzarella, basil, tomato 16.00

Handmade biscotti $9.90
- Polenta, almond & pistachio
Capocollo
- In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
Rucola $14.90
- Rocket, pear, honey & sardinian pecorino salad
Guanciale
- Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate
Monte Veronese (Veneto)
- Ranging from fresh to hard, has a sweet intense flavour, slight piquant, made from skimmed cow's milk, regarded as the great cheese of the Lessini mountains (cow's milk)
Mortadella (Emilia - romagna )
- Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios
Provolone (National)
- Semi hard, aged til supple and smooth with thin waxed rind, spicy pasta filata cheese (cow's milk)
Mascarpone ( Lombardia)
- Actually a cream, not cheese, made from light cream, spreadable, beautiful sweetened with sugar and principal ingredient of tiramisu (cow's milk)

L 24.30
Includes Garden Salad or Vegetables or Chips. Please choose only one item.
Entree 14.20
M 15.10
S 10.90
Agnolotti Carlo
- Filled with black olives goat's cheese served with Napoli sauce, basil, parsley
Steak Diane 35.20
- Scotch fillet with tomato sauce, BBQ sauce, parsley, white wine, basil
L 21.00

Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60

Willowglen Cabernet Merlot (Glass / ½L / Bottle) $4.20/$12.00/$18.00
Marinara (Main/Entree) – combination seafood in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $16.90/$19.90
Stefani Estate Shiraz SA (Glass / Bottle) $9.00/$42.00
Vegetarian - Tomato, mozzarella cheese, mushrooms, green capsicum, olives (Small/Medium/Large) $12.00/$15.00/$20.50
Quattro - Gustri Four different corners (set corners 4,5,7,12) (Small/Medium/Large) $12.00/$15.00/$20.50
Bruschetta - Thin pizza pastry covered with fresh diced tomato, olive oil, capers & spices (Small/Medium/Large) $10.00/$12.50/$17.00
Scaloppine with Ham – veal fillets & ham in white wine sauce $25.00
Cecchi Sangiovese Italy (Glass / Bottle) $5.50/$25.00

PESCE DEL GIORNO - Our fish of the day MP
BOATROCKER ‘SMASH $8.00
Larsen & Thompson loose leaf tea $4.00
NEGRONI $16.00
FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree $19.00
2013 Col Vetoraz PROSECCO di Valdobbiadene DOCG $13.00
2012 Pellegrino Passito di Pantelleria SICILIA, ITALY $55.00
Averna or Montenegro or Cynar or Fernet Branca $8.00

Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Recipe Chicken 5 Pieces $12.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Chocolate Mousse $2.50
Sauce - BBQ N/A

Tagliatelle Marinara - long, flat strips of pasta with mixed seafood $25.00
Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Focaccia (1 metre/50 cm/20 cm) $20.00/$10.00/$6.00
4 Stagoni - four seasons (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce $18.00
Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine $32.00
Lasagna $15.00
Super - tomato, cheese, hot salami, green peppers, mushrooms & mixed seafood (1 metre/50 cm/20 cm) $50.00/$25.00/$15.00