Del Giorno Cafe
Italian, Modern Australian

- Marinara L - Spencer Gulf prawns, Port Lincoln Mussels, Ocean jacket fillets & calamari with onion, garlic, chili & tomato (Entree/Main) $19.90/$25.90
- D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) $14.50/$23.90
- Tokyo - With mirin, pickled ginger & light soy sauce, finished with wasabi paste $15.90/$25.90
- EP Fish Soup L Selection of local king prawns, mussels, southern calamari & ocean jacket fillets cooked in garlic, chilli, onion and fish stock, garnished with shaved parmesan cheese & char-grilled $22.90
- Greek Salad G V - Oak lettuce, semi dried tomato, red onion, roasted capsicum, kalamata olives & feta finished with balsamic dressing (S/L) $8.90/$13.50
- Eye Fillet Steak with Garlic Prawns L G - on mashed potato with wild catch king prawns in creamy garlic sauce $32.50
- Vegetarian V - Roasted eggplant & capsicum with semi-dried tomato, char grilled zucchini & ricotta $11.50
- Boston Bay L - Spencer Gulf prawns, calamari, onion & roma tomato, sea salt, basil & shaved Parmesan (9/12/16-inch) $16.00/$21.50/$27.50