Del Giorno Cafe
Italian, Modern Australian
- Stuffed Capsicum G V - Filled with a napolitana based risotto of mushrooms, spinach & semi dried tomato resting on balsamic glaze $21.00
- Natural - With lemon & cocktail sauce (½ or 1 dozen) $14.90/$24.90
- Vegetarian Bruschetta V - Egg plant, capsicum & pumpkin, finished with extra virgin olive oil $10.50
- Arno Bay King Fish L G - Served on kipfler potato & julienne root vegetables with a fresh tarragon sauce $25.50
- Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90
- Vegetarian V - Roasted eggplant & capsicum with semi-dried tomato, char grilled zucchini & ricotta $11.50
- EP Fish Soup L Selection of local king prawns, mussels, southern calamari & ocean jacket fillets cooked in garlic, chilli, onion and fish stock, garnished with shaved parmesan cheese & char-grilled $22.90
- Deep Sea Flathead L - Pan-fried, resting on sautéed baby spinach, cherry tomato & cannellini beans finished with sage infused butter $26.50