The Marina Hotel Apartments
Mediterranean, Spanish

13 Jubilee Drv, Lincoln Cove, Port Lincoln, SA, 5606, Australia
- Herb Crusted Tuna - served on a crispy noodle salad & finished w a wasabi aioli $27
- Butternut Pumpkin - pine nuts, caramelised onion, fetta, spinach 9” $16 / 12” $21
- BBQ Meat Lover - sirloin beef, bacon, lamb, pepperoni, bbq sauce 9” $16 / 12” $21
- Fillet Mignon - eye fillet wrapped in bacon w sautéed mushrooms, on a crumbed & stuffed eggplant fritter $33
- Bruschetta - king prawns, spanish onion, avocado, coriander, served w chilli & garlic aioli $14
- Trio of Dips - house made dips, warmed olives & pita bread $15
- Bacon Sweet Chili Cheese Bread $8
- 450g Scotch Rib Eye - on the bone served w potato mash, sautéed spinach, crispy onion rings & red wine jus $34