Address
1 Keilor Rd, Essendon North, VIC, 3041, Australia
Lincolnshire Arms Hotel in Essendon North Menu
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STARTERS- Garlic Bread $7.90
- Bruschetta: Tomato, basil, olive oil $8.90
- Bruschetta: Mushroom & fresh herbs $8.90
- Bruschetta: Capsicum artichoke & anchovy $8.90
- Extra piece $3.00
Entrees- Soup of the Day - See Specials Board $7.90
- Trio of Dips - selection of 3 dips house made with pita bread and salad $15.90
- Home made Spring Rolls - with sweet chilli,pickled ginger & thai coleslaw $12.90
- Salt ‘n Pepper Calamari - served with tartare sauce & lemon $15.90
- Satay Chicken - grilled tenders served with jasmine rice & satay sauce $14.90
- Smoked salmon & cream cheese crepe - with rocket,avocado & tarragon $15.90
- Saganaki Cheese & Lemon - with grilled sheep’s cheese & lemon wedge $13.90
VEGETARIAN- Pumpkin Ravioli - tomato,roasted pumpkin & crumbled fetta cheese $15.90 / $23.00
- Spinach & Ricotta Cannelloni - house made with portobello mushrooms $15.90 / $22.90
- Pasta Zucca - roasted pumpkin,capsicum, rocket & toasted pine nuts $15.90 / $24.90
SEAFOOD- Salt ‘n Pepper Calamari - with chips & house made tartare sauce $23.50
- Cayenne Calamari - spicy cayenne pepper with chips, lemon & tartare sauce $23.50
- Barramundi - grilled with lemon butter or fried in beer batter $25.50
- Atlantic Salmon Fillet - grilled with dill & mint pesto $26.90
SALADS- Caesar Salad - Traditional $19.50
- Caesar Salad - with Grilled Chicken $23.50
- Caesar Salad - with Grilled Cajun Chicken $23.50
- Prawn Salad - with cherry tomato, snowpeas, green papaya julienne carrot, bean shoots & asian dressing $28.90
- Grilled Californian Calamari - marinated button mushrooms, olives, roasted capsicum,chorizo & paprika aioli $26.90
- Greek Salad - with grilled marinated chicken breast $25.90
MEAT- Roast of the Day - See Specials Board $19.90
- Pork Cutlet of the Day - See Specials Board n/a
- Pie of the Day - See Specials Board n/a
- Mongolian Beef Stir-fry - marinated beef with asian greens & noodles $24.90
- Rump Steak - 400g of grain fed Beef $27.90
- Porterhouse 300g - prime grain-fed beef $28.90
POULTRY/VEAL- Duck of the Day - See Specials Board n/a
- Chicken Schnitzel - lightly crumbed $19.90
- Chicken Parmagiana - topped with ham, cheese & napoli sauce $22.90
- Chicken Satay - with jasmine rice & thai coleslaw $22.90
- Californian Chicken - with char grilled baby californian squid $27.90
- Veal Vesuvius - pan fried with onions,hot chorizo mushrooms,chilli,capsicums & olives $25.90
- Veal Scallopini - pan fried with onion,mushrooms, white wine & cream sauce $25.90
PASTA- Spaghetti Bolognese $12.90 / $18.50
- Pazza Scallops - chorizo, chilli, onion, cherry tomato spinach in a creamy tomato sauce $16.50 / $28.90
- Amalfi - prawns avocado,tomato and basil $16.50 / $29.90
- Lasagne - Traditional meat $13.90 / $21.90
RISOTTO- Beacon & Leak - with chorizo,sausage,leeks & bacon $24.90
- Duck Confit - with porcini mushrooms & julienne snowpeas $25.90
- Chicken, Mushroom & Spinach $24.90
- Smoked Salmon - with dill & cherry tomato $26.90
EXTRA- Side Salad $3.50
- Steamed Vegetables $8.50
- Bowl of Chips $6.50
- Potato Wedges $8.50
CHILDRENS- Childrens Roast $8.50
- Mini Pizza & Chips - hawaiian or margarita $8.50
- Spaghetti Bolognaise $8.50
- Grilled or Battered Fish & Chips $8.50
- Chicken Schnitzel or Parma & Chips $8.50
DESSERT- See Dessert Display $7.50
Nearby Sample Menus
- Tabouli - Cracked Wheat, Cucumber, Capsicum and Parsley Small: $4.00, Large: $6.00
- Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
- Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
- Lahmacun (Open) - Mince meat blended with vegetables $9.00
- Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
- Tea Black: $1.50, White: $2.00
- Capsicum - Red Capsicum and Yoghurt Small: $5.00, Large: $7.00
- Spinach - Spinach and Yoghurt Small: $5.00, Large: $7.00
- Special Fried Rice (Large/Small) $8.00/$6.50
- Combination Omelette $17.50
- Seafood Combination - king prawns, scallops, served with sliced fish, water chestnuts and seasonal vegetables $21.00
- Barbecue Spare-Ribs with Plum Sauce $13.00
- Chicken Sweet and Sour with Pineapple $13.00
- Sliced Fish with Bean Shoot $15.50
- Bok Choi with Chinese Mushroom $14.00
- Bioki Steak - sliced fillet steak served with pineapples, shredded capsicums and onions, finished in a pineapple $14.50
- Prawn Salad - Garden salad with prawns in garlic or napoli sauce $15.50
- Mushroom - Tomato, cheese, mushrooms, oregano Small $8.60 / Large $12.90 / Family $15.90
- WF #3 - Tomato, cheese, roasted capsicum, eggplant, garlic, oregano $13.50
- WF Napoli - Tomato, cheese, olives, anchovies, herbs $13.50
- Chicken or Steak Dishes - Served with chips and salad N/A
- Fries $5.00
- Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
- Chicken Schnitzel and Seafood - Chicken schnitzel with seafood in cream sauce $20.50
- Chicken with Tomato $11.00
- Chilli Steak $11.00
- Fried Won Ton (6) $3.50
- Sweet Chilli Chicken or Pork $12.50
- Sweet & Sour Steak $10.50
- Prawn with Bean Shoots $15.00
- Seafood Roll (2) $3.50
- Vegetable Sing Noodles $10.50
- Rose Rus n/a
- Tandoori Mix - exotic tandoori mix of seekh kebab, chicken tikka, tandoori chicken & lamb cutlets $17.00
- Chicken Saag - boneless chicken cooked with freshly creamy spinach $11.00
- Tamarine Chutney $1.00
- Malai Kofta - potato, cheese & nut made into ball shape, cooked in creamy nut sauce $9.50
- Vegetarian Thali - 2 curries, salad, raita, naan, rice $17.00
- Cashew Mushroom - cooked with cream whole cashew & mushroom $12.00
- Plain Dosa $7.00
Lincolnshire Arms Hotel
Phone
0393741055
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard , American Express , Diners Club
1 Keilor Rd, Essendon North, VIC, 3041, Australia
- Essendon North Pub Food Menus
- Western Melbourne Pub Food Menus