Linda'sOn King Restaurant in Newtown Menu

Sweet potato chips with aioli $6.50
Pan fried Haloumi with watermelon, mint & rocket salad $12
Marinated mixed olives & pickled vegies $6
Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce $17
Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet $18
Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate $14
Twice baked blue cheese & caramelized onion soufflé $17
Salt & pepper prawns with chilli jam $18
Pearl barley risotto with roasted corn, leek, zucchini & herbs $22
Roast Duck with spiced plums, Asian greens & shiitakes $30
Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille $30
Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt $28
BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter $30

Lemon meringue sundae $12
Passionfruit crème brûlée with strawberry passionfruit sorbet $12
Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb $12
Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate $12
Warm ginger cake with butterscotch sauce & sticky date ice cream $12
Plate of house-made ice creams & sorbets $12
Affogato- vanilla ice cream with a shot of liqueur & Espresso $12
Linda’s Dessert Tasting Plate – five small desserts $20
Plate of petit fours $6
Cakeage $2pp

Nearby Sample Menus

BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50

- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Hollandaise and Tomato Relish N/A
Split meal on two plates add $1.50
- Balsamic Mushrooms Roasted Tomatoes N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A

Vegetables $7
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Lemon Tart - served with cream & mixed berries $8.50
Focaccia Bread - with garlic butter $8
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23

Side salad Seasonal garden salad with vinaigrette dressing $6.9
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0

Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00

Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Crusty Bread with olive oil and balsamic vinegar $6.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A