Linda'sOn King Restaurant in Newtown Menu

Sweet potato chips with aioli $6.50
Pan fried Haloumi with watermelon, mint & rocket salad $12
Marinated mixed olives & pickled vegies $6
Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce $17
Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet $18
Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate $14
Twice baked blue cheese & caramelized onion soufflé $17
Salt & pepper prawns with chilli jam $18
Pearl barley risotto with roasted corn, leek, zucchini & herbs $22
Roast Duck with spiced plums, Asian greens & shiitakes $30
Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille $30
Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt $28
BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter $30

Lemon meringue sundae $12
Passionfruit crème brûlée with strawberry passionfruit sorbet $12
Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb $12
Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate $12
Warm ginger cake with butterscotch sauce & sticky date ice cream $12
Plate of house-made ice creams & sorbets $12
Affogato- vanilla ice cream with a shot of liqueur & Espresso $12
Linda’s Dessert Tasting Plate – five small desserts $20
Plate of petit fours $6
Cakeage $2pp

Nearby Sample Menus

FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
WHITE BAIT - lightly fried $15.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
PITA BREAD $3.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -

Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Bacon or Salmon, avocado $17.50
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
- Balsamic Mushrooms Roasted Tomatoes N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A

Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50
Chips - beer battered chips served with tomato sauce & aioli $7
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Courthouse Calamari - with lemon pepper, & aioli $7

Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Garlic prawns Served in a hot pot with crusty bread $15.5
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Salad extras Grilled chicken $3.5
Seasonal vego* Seasonal vego $15.5
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00

Whole Snapper Grilled, served with chips or rice & salad Market Price
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
(All kids meals served with soft drink & ice cream) $12.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A