Linda'sOn King Restaurant in Newtown Menu

Sweet potato chips with aioli $6.50
Pan fried Haloumi with watermelon, mint & rocket salad $12
Marinated mixed olives & pickled vegies $6
Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce $17
Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet $18
Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate $14
Twice baked blue cheese & caramelized onion soufflé $17
Salt & pepper prawns with chilli jam $18
Pearl barley risotto with roasted corn, leek, zucchini & herbs $22
Roast Duck with spiced plums, Asian greens & shiitakes $30
Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille $30
Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt $28
BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter $30

Lemon meringue sundae $12
Passionfruit crème brûlée with strawberry passionfruit sorbet $12
Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb $12
Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate $12
Warm ginger cake with butterscotch sauce & sticky date ice cream $12
Plate of house-made ice creams & sorbets $12
Affogato- vanilla ice cream with a shot of liqueur & Espresso $12
Linda’s Dessert Tasting Plate – five small desserts $20
Plate of petit fours $6
Cakeage $2pp

Nearby Sample Menus

Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
PITA BREAD $3.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
OLIVES - mixed olives in olive oil and oregano herb $4.00

Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
All Eggs are Free Range Organic -
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Avocado N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00

Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Lemon Tart - served with cream & mixed berries $8.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95

Kanpyo Roll $3.00
Salmon & Asparagus Roll $4.00
Ebi Katsu Roll (prawn stick roll) $3.50
Oshinko Roll (pickled radish) $3.00
Unatama (eel & egg) $4.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Tuna Sashimi $8.00
Asparagus & Avocado Roll $4.00

Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00

Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0

Rocket Salad $10.80
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Grilled Chicken & Chips $12.00
Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A