Linda'sOn King Restaurant in Newtown Menu

Sweet potato chips with aioli $6.50
Pan fried Haloumi with watermelon, mint & rocket salad $12
Marinated mixed olives & pickled vegies $6
Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce $17
Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet $18
Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate $14
Twice baked blue cheese & caramelized onion soufflé $17
Salt & pepper prawns with chilli jam $18
Pearl barley risotto with roasted corn, leek, zucchini & herbs $22
Roast Duck with spiced plums, Asian greens & shiitakes $30
Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille $30
Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt $28
BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter $30

Lemon meringue sundae $12
Passionfruit crème brûlée with strawberry passionfruit sorbet $12
Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb $12
Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate $12
Warm ginger cake with butterscotch sauce & sticky date ice cream $12
Plate of house-made ice creams & sorbets $12
Affogato- vanilla ice cream with a shot of liqueur & Espresso $12
Linda’s Dessert Tasting Plate – five small desserts $20
Plate of petit fours $6
Cakeage $2pp

Nearby Sample Menus

LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50

All Eggs are Free Range Organic -
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Bacon or Salmon N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
- Bacon or Salmon, avocado $17.50
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Split meal on two plates add $1.50

Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Vegetables $7
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Garlic Mash Potato $6.50
Lemon Tart - served with cream & mixed berries $8.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50

Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00

Garlic and mozzarella $6.5
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Soup of the day Served with a warm bread roll $9.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Char-grilled chicken* Char-grilled chicken $16.9
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Fish and chips Served with fries, tartar sauce and lemon $19.9

Lobster Thermidor Lobster medallions mixed through mornay sauce, fresh mushrooms and hot English mustard topped with melted cheese, accompanied with your choice of chips or Half $39.00 / Whole $75.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Garlic Bread $3.60
Grilled Chicken & Chips $12.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese $24.90

JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A