Linda'sOn King Restaurant in Newtown Menu

Sweet potato chips with aioli $6.50
Pan fried Haloumi with watermelon, mint & rocket salad $12
Marinated mixed olives & pickled vegies $6
Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce $17
Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet $18
Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate $14
Twice baked blue cheese & caramelized onion soufflé $17
Salt & pepper prawns with chilli jam $18
Pearl barley risotto with roasted corn, leek, zucchini & herbs $22
Roast Duck with spiced plums, Asian greens & shiitakes $30
Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille $30
Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt $28
BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter $30

Lemon meringue sundae $12
Passionfruit crème brûlée with strawberry passionfruit sorbet $12
Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb $12
Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate $12
Warm ginger cake with butterscotch sauce & sticky date ice cream $12
Plate of house-made ice creams & sorbets $12
Affogato- vanilla ice cream with a shot of liqueur & Espresso $12
Linda’s Dessert Tasting Plate – five small desserts $20
Plate of petit fours $6
Cakeage $2pp

Nearby Sample Menus

GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
- $39.50 per person
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
OLIVES - mixed olives in olive oil and oregano herb $4.00
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00

Split meal on two plates add $1.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A

Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Lemon Tart - served with cream & mixed berries $8.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50

Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Porridge - with Poached Fruits $7.50

Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Soup of the day Served with a warm bread roll $9.9
Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
Fries Served with your choice of sauce $6.9
Seasonal vego* Seasonal vego $15.5
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0

Herb Bread $3.60
Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
Haloumi Cheese Grilled Cypriot Cheese $8.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A