Linda'sOn King Restaurant in Newtown Menu

MENU MENU
  • Sweet potato chips with aioli $6.50
  • Pan fried Haloumi with watermelon, mint & rocket salad $12
  • Marinated mixed olives & pickled vegies $6
  • Slow roasted pork belly with Vietnamese coleslaw & Linda’s BBQ sauce $17
  • Carpaccio of Ocean Trout, salmon roe, finger lime, chilli, coconut sorbet $18
  • Roasted red vegetable salad, candied walnuts, marinated Feta & pomegranate $14
  • Twice baked blue cheese & caramelized onion soufflé $17
  • Salt & pepper prawns with chilli jam $18
  • Pearl barley risotto with roasted corn, leek, zucchini & herbs $22
  • Roast Duck with spiced plums, Asian greens & shiitakes $30
  • Market fish pan fried with Balmain bugs, mussels, shellfish broth, garlic crouton & rouille $30
  • Roast chicken with Indian spice rub, cauliflower fritters, eggplant pickle & minted yoghurt $28
  • BBQ Eye fillet steak- Angus, grain fed, Riverina district- with fries, spinach & truffle butter $30
Sides Sides
  • Mixed leaf salad $6.50
  • Cos lettuce, cherry tomatoes & creamy mayo $8
  • Rocket & Parmesan $8.50
  • Macaroni cheese $8
  • Mashed potato $6.50
  • Fries $6.50
  • Steamed green vegies with herb butter $8
Dessert Dessert
  • Lemon meringue sundae $12
  • Passionfruit crème brûlée with strawberry passionfruit sorbet $12
  • Chocolate mousse, salted caramel ice cream, toffee banana& honeycomb $12
  • Saffron poached pear, rosewater panna cotta, pistachio praline & pomegranate $12
  • Warm ginger cake with butterscotch sauce & sticky date ice cream $12
  • Plate of house-made ice creams & sorbets $12
  • Affogato- vanilla ice cream with a shot of liqueur & Espresso $12
  • Linda’s Dessert Tasting Plate – five small desserts $20
  • Plate of petit fours $6
  • Cakeage $2pp
Cheese Cheese
  • Le grand rustique Coulommiers - cow, Normandy, Fr. -
  • Maffra cloth matured Cheddar – cow – Vic, Aus. -
  • Truffle Pecorino – sheep, semi-hard - Italy -
  • Cashel Farmhouse Blue – cow – Ireland -
  • 3 cheeses $18
  • 4 cheeses $24
Coffee Coffee
  • Sibila’s Brew by Coffee Alchemy $3.50 / $4
Tea Tea
  • Tea & herbal tea $3.50

Nearby Sample Menus

  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
  • - Hollandaise and Tomato Relish N/A
  • Split meal on two plates add $1.50
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • Vanilla Rice - Served Hot or Cold with mixed Berries N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
  • ‘Slice o’Pie’ thickshake $11.00
  • Blackforest meringue pie N/A
  • Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
  • ‘Noelines’ triple choc N/A
  • BBQ beef & green peppercorn sauce N/A
  • Chicken carbonara with white sauce, bacon & mushrooms N/A
  • Rolls - range of vege & meat $5.80
  • Iced chocolate/iced coffee $4.50
  • Vegetables $7
  • Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Lemon Tart - served with cream & mixed berries $8.50
  • Focaccia Bread - with garlic butter $8
  • Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
  • The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Sesame Roll $3.00
  • Salmon & Asparagus Roll $4.00
  • Bakudan Roll (spicy salmon & cucumber) $4.00
  • Eel & Cucumber $4.50
  • Wagyu Sukiyaki Roll $4.50
  • Ebi Tempura Udon Prawn Tempura & Shallots $10.00
  • Cucumber Roll $3.00
  • STAR PLATTER 66PCS $32.00
  • Side salad Seasonal garden salad with vinaigrette dressing $6.9
  • Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
  • Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
  • Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
  • Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
  • Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
  • Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
  • Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
  • French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
  • Lobster Devine Lobster medallions together with king prawns, tassie scallops in a cream sauce topped with tasty cheese accompanied with your choice of chips or rice Half $42.00 / Whole $78.00
  • Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
  • Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
  • Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
  • Crusty Bread with olive oil and balsamic vinegar $6.00
  • Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
  • Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
  • Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
Linda'sOn King Restaurant

Linda'sOn King Restaurant

location

Address

341 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295506015

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
341 King St, Newtown, NSW, 2042, Australia
Similar Restaurants based on Cuisines