The Beltana Hotel
International
160 East Derwent Hwy, Lindisfarne, TAS, 7015, Australia
- ‘The Lot’ - A selection of all of the above boards! sml: $35, lge: $55
- Togarashi Squid - Mint and chilli salad with lemon aioli sml: $17, lge: $24
- Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam $18
- Tiramisu Bombe Alaska - Surprisingly light Tiramisu ice cream, coffee meringue, bitter coco anglaise and ‘flaming’ amaretto $12
- Oyster Taster - Half Dozen - 3 Nahm Jim and 3 Kilpatrick $20
- Halloumi and Sicilian Olive Crostini - Pan fried halloumi, sicilian olive tapenade, lemon salt and crusty olive bread $15
- Classic Chicken Cordon Bleu - Tender Nichols free range chicken breast baked with creamy cheddar cheese and shaved ham. Served with dijonnaise,salad and fries $25
- Warm Ciabatta Bread - Served with creamed truffle and garlic butters $9
shops
The Beltana Hotelsample menu