The Beltana Hotel
International
160 East Derwent Hwy, Lindisfarne, TAS, 7015, Australia
- Asian Ocean - Scallop gyoza, Korean BBQ fish cakes, Togarashi squid, octopus salad and sesame/soy mussels with condiments sml: $29, lge: $49
- Garden salad $6
- Togarashi Squid - Mint and chilli salad with lemon aioli sml: $17, lge: $24
- ‘The Lot’ - A selection of all of the above boards! sml: $35, lge: $55
- Beltana ‘Dish For Two’ - 14 hour slow cooked Lamb Shoulder served with 14 hour slow cooked Lamb Shoulder served with a minted potato and pea gratin, Hill Farm lemon canola oil greens and Béarnaise $68
- Mushroom, Pepper, Truffle Butter, Garlic Butter Extra Sauce $2.50
- Classic Chicken Cordon Bleu - Tender Nichols free range chicken breast baked with creamy cheddar cheese and shaved ham. Served with dijonnaise,salad and fries $25
- Beef Cheek and Horseradish Croquette - Mustard pickled vegetables, master stock aioli $16
shops
The Beltana Hotelsample menu