The Beltana Hotel
International
160 East Derwent Hwy, Lindisfarne, TAS, 7015, Australia
- Classic Chicken Cordon Bleu - Tender Nichols free range chicken breast baked with creamy cheddar cheese and shaved ham. Served with dijonnaise,salad and fries $25
- Steak and Chips - Porterhouse char-grilled and served with fries, salad & YOUR sauce $29
- Salted Caramel Brownie - Warm and oh-so-scrumptious brownie,dark chocolate mousse, Frangelico and passionfruit dust $12
- ‘The Lot’ - A selection of all of the above boards! sml: $35, lge: $55
- Huon Atlantic Salmon and Pancetta - Huon Atlantic Salmon baked with crisp pancetta.Zucchini, lemon and chilli compote, prawn dumplings and a light curry butter $33
- Togarashi Squid - Mint and chilli salad with lemon aioli sml: $17, lge: $24
- Raviolo of Prawn and Huon Smoked Salmon - Shiitake mushroom, hazelnut and tomato salad, sweet tarragon and chardonnay vinegar foam $18
- Tiramisu Bombe Alaska - Surprisingly light Tiramisu ice cream, coffee meringue, bitter coco anglaise and ‘flaming’ amaretto $12
shops
The Beltana Hotelsample menu