Lindsay's Restaurant in Yanchep Menu

SOUP OF THE DAY (GF) Served with toasted Turkish bread $7.00
CRUNCHY GARLIC BREAD - Turkish bread topped with garlic & freshly shaved parmesan, toasted until golden brown $6.00
TOMATO AND BASIL BRUSCHETTA - Fresh tomato, onion & basil served on lightly toasted ciabatta bread, drizzled with extra virgin olive oil $8.00
GUACAMOLE DIP (GF) Avocado, tomato & onion dup served with crunchy corn chips, topped with sour cream $7.00

CRUNCHY CAMEMBERT - A half wheel of crumbed camembert, fried til golden, served with a plum sauce & water crackers $12.00
VEGETARIAN RICE PAPER ROLLS (GF) Served with Asian dipping sauce $9.00
OYSTERS KILPATRICK (GF) ½ dozen $12.00
OYSTERS KILPATRICK (GF) 1 dozen $24.00
GARLIC & CHILLI SQUID - Lightly fried salt and pepper squid accompanied with sautéed chilli & garlic, served on a bed of baby spinach with a garlic /mayonnaise dipping sauce $10.00
GARLIC CREAM PRAWNS - Succulent prawns cooked in a creamy garlic sauce served with Jasmine rice $12.00

WEST AUSTRALIAN RUMP STEAK – 350gm MSA (GF) Prime West Australian rump grilled to your liking and fresh garden salad $28.00
WEST AUSTRALIAN T-BONE STEAK – 350gm MSA (GF) Prime West Australian rump grilled to your liking and fresh garden salad $28.00
MUSTARD CRUSTED RACK OF LAMB (GF) Served with creamy mashed potato & garden fresh side salad $28.00
SAUSAGES & MASH - English pork sausages, served on a bed of creamy mashed potato, with an onion gravy $15.00
LAMB & MANGO CURRY - Tender pieces of lamb & vegetables in a mild Indian curry sauce, served with steamed Jasmine rice & poppadums $15.00
CHICKEN PARMIGIANA - Topped with a Neapolitan sauce & melted mozzarella cheese, served with chips & garden fresh side salad $25.00
SADDLE TAIL SCHNAPPER - Fresh local fillets – served grilled OR lightly crumbed, with crunchy chips & garden fresh side salad $25.00

SPAGHETTI BOLOGNAISE - Traditional homemade bolognaise meat sauce, served with al dente spaghetti $15.00
SPAGHETTI PRIMAVERA - Garden fresh vegetables, tossed in a light garlic cream sauce al dente spaghetti $15.00
FETTUCINE PESTO - Light tomato & basil sauce, topped with lightly roasted pine nuts $15.00
FETTUCINE CARBONARA - Bacon & mushrooms tossed in a garlic cream sauce $15.00

VEGETARIAN - Tomato based sauce, topped with capsicum, mushroom, eggplant, onion & julienne of beetroot $15.00
TANDOORI CHICKEN - Tomato based sauce, topped with chicken breast pieces, marinated in tandoori & yoghurt, mozzarella cheese and fresh coriander $15.00
BBQ MEATLOVERS - BBQ sauce base, topped with beef, ham, pepperoni & mozzarella cheese $15.00

BEEF NACHOS (GF) - Corn chips topped with spicy beef & red kidney bean sauce, mozzarella cheese & sour cream $15.00
VEGETARIAN NACHOS (GF) - Corn chips topped with a tomato & red kidney bean salsa, mozzarella cheese & sour cream $15.00

CHICKEN CAESER - Cos lettuce tossed with crispy bacon, julienned chicken breast, crunchy croutons, shaved parmesan & topped with a lightly poached egg $15.00

BANANA SPLIT (GF) - Fresh halved banana, served with icecream & your choice of toppingchocolate, banana, caramel, strawberry or peppermint (served with or without nuts) $8.00
TIRAMISU - A traditional Italian inspired dessert $8.00
PAVLOVA (GF) - Individual pavlova served with fresh seasonal fruit and cream $8.00
WARM CHOCOLATE FUDGE CAKE - Rich, moist chocolate cake with a milk chocolate centre, served with a chocolate fudge sauce & icecream $8.00
STICKY DATE PUDDING - Served warm with a homemade butterscotch sauce & icecream $8.00
PASSIONFRUIT CHEESECAKE - Shortbread biscuit base, with a creamy, tangy passionfruit filling & cream $8.00

BATTERED FISH & CHIPS - Lightly battered fish. Served with crunchy chips and tomato sauce $10.00
CHICKEN NUGGETS & CHIPS - Seven chicken nuggets served with chips and tomato sauce $10.00
SPAGHETTI BOLOGNAISE - Traditional homemade bolognaise meat sauce served with al dente spaghetti $10.00
SAUSAGE, MASH & GRAVY (GF) Traditional bangers and mash and homemade gravy $10.00
CHILDREN’S ICE-CREAM - Vanilla Ice-cream, served with chocolate sprinkles and your choice of topping: Spearmint, Caramel, Chocolate, Banana or Strawberry n/a

Nearby Sample Menus

Pork Rib Eye 250gm $29.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Garlic (extra) $1.00
Mushroom (extra) $1.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
T-Bone 350gm $30.00

Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
Greek Salad - Mixed salad with fetta cheese and olives $12.00
Spaghetti N/A
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Cotoletta alla Milanese - Veal Schnitzel served with chips and salad $20.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Meat Lovers $25.00
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00