Lindt Cafe in Melbourne Menu

Lindt Cafe in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Rose Garden BBQ Shop offers many options including 1 Roast Duck on rice and 2 Crispy Skin Pork on rice. Rice At Collins includes a wide range like Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers Cafe Segovia and Toast.

Nearby Sample Menus

  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
  • 09. Chicken Fillet (Mild Spicy) $19.90
  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • 2. Pork $12.50
  • Extra Order
  • 3. Japchae Rice Bowl $13.00
  • 04. Ox Tongue $19.90
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • Ramen Noodle $3.00
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • STEAMED JASMINE RICE 4.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • VEGETABLE MOMO $10.50
  • VEGETABLE CHOWMEIN $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM + ALOO ACHAR $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • CHANA CHATPAT $4.50
  • ALOO DUM SET $8.50
  • ALOO DUM ONLY $8.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • Salsiccia Calabrese 16.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Herb garlic focaccia bread 7.90
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 161. Banana Fritter $5.80
  • 36. Tuna with Seafood Salad (avocado) $6.80
  • 83. Deep Fried Scallops $4.80
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 10. Scampi Sashimi (1pc) (GF) $9.60
  • 116. Conger Nigiri (1pc) $3.80
  • Mexican eggs $15.50
  • Smashed avocado $14.90
  • Lamb ragu baguette $13.50
  • Big breakfast $17.90
  • French toast $15.50
  • Wagyu beef baguette $14.50
  • Grilled salmon baguette $15.00
  • Steak sandwich $16.00
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • $65 set menu per person
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Salmon sashimi, yuzu vinaigrette
  • Sweet corn 'kaki-age'
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Tandoori butter naan / butter roti $3.00
  • Steamed rice
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Lamb roganjosh $16.90
    • Spring lamb slow cooked with aromatic spices resulting in a bearty curry
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Gohst mirichi paneer(Nuclear strength hot) $17.90
    • Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
  • Mustard fish curry $17.90
    • Borramundi fish tossed with mustard and aromatic
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • Inari $2.00
    • (Scallop)
  • F16. CRISPY CHICKEN SALAD $8.80
    • Green Salad with Crispy Chicken
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • Any 3 pieces $5.00
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • Prawn $2.80
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • -Vodka cured ocean trout $18.50
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Steamed Vegetarian Dumpling (3 pcs) $6.80
  • Baby Spinach with Garlic $16.80
  • Sliced Beef with Cantonese Sauce $19.80
  • Kong Bao Chicken $23.80
  • Chicken Sweet Corn Soup $6.80
  • Classic Cantonese Roast Duck $27.80
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • NUTELLA
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • HAM, CHEESE, TOMATO 6.90
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • AVOCADO & SALMON 9.00
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • AVOCADO & FETTA 7.50
Lindt Cafe

Lindt Cafe

location

Address

271 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396670900

clock

Opened hours

Mon 8:30 AM to 6:30 PM Tue 8:30 AM to 6:30 PM Wed 8:30 AM to 6:30 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 9 PM Sat 9 AM to 6:30 PM Sun 9 AM to 6:30 PM
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
271 Collins St, Melbourne, VIC, 3000, Australia
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