Address
53 Martin Pl, Sydney, NSW, 2000, Australia
Lindt Chocolat Café in Sydney Menu
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Lindt Chocolat Café - Finest In The WorldSprungli is recognized as a leader in the market for premium quality chocolate.Breakfast, Dinner, Lunch, Cakes, Sandwiches, Open Monday - Friday, Open Saturdays, Open Sundays, Licensed, Take Away, Corporate Events, Private Parties, Anniversaries, Birthdays, Christmas, Engagements, Weddings, Air Conditioning, Art, Function Room, Coffee, Tea
Nearby Sample Menus
- - Vegetarian Fettuccine -
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- - Chicken Schnitzel -
- Chicken Nuggets and Chips $5.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- All sandwiches (vienna, bread or wraps) -
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Assorted cakes $4.50
- House baked muesli cookie $3.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Pasta / ricotta of the day served with house salad $12.00
- House baked muffins $3.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Salad of the day $12.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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400G Rummy $35.00
- 400G Rumye
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Caesar Salad $21.00
- Cos Lettuce, Croutons, Bacon, Anchovies, Shaved Parmesan And Our House Made Caesar Dressing
- Add A Sauce For $2.50
- - Add salad + $4.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Vegemite / peanut butter / nutella / marmalade $2.00
- BREAKFAST SIDES -
- SMALL PLATE - One Main & Any Two Sides $12.90
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Florentine Ricotta $ 7.90
- BBQ $ 8.40
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Hawaiian - Chese, ham and pineapple $ 7.90
- Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Soft Shell Crab $13
- Kohitsuji (Lamb With Onion) $27
- Yakimeshi (Teppan Fried Rice) $6
- Yakimeshi (Egg Fried Rice) $6
- Ika (Cuttlefish, 250G) $27
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- FILLET OF FISH (catch of the day) $37.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- GARLIC BREAD - HERB BREAD $3.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Garlic, Herb $3.80
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- GRILLED FLOUNDER ~ $ 25.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- - -
- GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- Garlic & Herbs Toasted Slices $6
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Fried / Scrambled / Poached served with toast $8
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Saganaki Prawns in rich tomato sauce and melted feta cheese $18
- Fries with rock salt & herbs $7
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Vegetarian udon $11.95
- noodle soup with vegetables
- Piri Katsu Don Set $17.80
- Today's Special Bento N/A
- Fillet & Prawn Set $18.80
- Sashimi & Unaju* Set $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Hokkaido Bento $23.80
- Shoga-yaki Pork Set $16.80
- Fillet Pork Katsu Set $17.80
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Peas & Bacon $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Market Fish of the Day Market Price
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Lindt Chocolat Café
Phone
0282571600
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , European
Features
Dine in , Takeaway , EFTPOS , Visa , Mastercard , Bankcard , American Express
53 Martin Pl, Sydney, NSW, 2000, Australia
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