Linga Longa International Restaurant in Edge Hill Menu

CAFE LUNCH MENU CAFE LUNCH MENU
  • Traditional Bruschetta Maison - Fresh tomato, capsicum, onion & rocket drizzled in an olive oil balsamic dressing $9.00
  • Trio of Dips - Humus, Babaganoush, Tzatziki & Sourdough Bread $9.50
  • Village Greek Salad - Tomato, onion, cucumber, capsicum, olives & feta drizzled with our special dressing $12.50
  • Chicken Caesar Salad - Romaine lettuce, crispy bacon, croutons, chicken strips & shaved parmesan. Optional poached egg available extra $1.00 $16.50
  • Chicken Breast Francaise - Pan fried chicken supreme with melted brie & cranberry sauce served on salad $16.50
  • Smoked Fish Salad - Mixed greens, fresh melon, shaved fennel and a citrus dressing with lightly smoked white fish $17.50
  • Poseidon Fish & Chips - Lightly battered & fried spanish mackerel served with a delicious tartare sauce and beer battered fries $16.50
  • Salt & Pepper Squid - Lightly fried with our Chefs special garlic mayo & mixed greens $16.50
  • Texas Philly Sandwich - Sirloin steak topped with grilled onions, mushroom & tangy jack cheese sauce, served on toasted sourdough bread with beer battered fries $19.50
  • St. Tropez Open Beef Sandwich - Slow cooked silverside eye in red wine, herbs & served on sourdough toast with gardens peas $18.50
  • The Almighty Burger - House made beef burger, Bacon, Cheese, Lettuce, Onion & Tomato served on a Toasted Roll with Beer Battered Fries $16.50
  • Quiche of the Day - Our chefs special recipe served with a Garden Salad $15.50
Breads Breads
  • rio of Dips and Sour Dough - Chefs selection served with Char GrilledSour Dough Bread $12.50
  • Bruschetta Mafiosa - Grilled Sour Dough topped with Basil Pesto, Shaved Italian Ham and melted Bocconcini $14.50
  • Bruschetta Maison - Fresh Tomato, Roast Capsicum, Red Onion and Rocket drizzled with Balsamic Reduction and Olive Oil $12.50
  • Chargrilled Garlic Sourdough Bread $8.50
Entrees & Salad Entrees & Salad
  • Soup of the Day - Daily fresh soup, served with Toasted Bread $14.50
  • Pear & Goats Cheese Salad - Goats Cheese and Sweet Pear served with mixed greens $18.00
  • Eggplant & Haloumi Stack - Roasted Eggplant, Roma Tomatoes, Red Onion, Fried Haloumi, tossed in Olive Oil & a Balsamic Reduction $17.50
  • Beef Carpaccio - Beef Carpaccio served with Rocket, Balsamic Onion &Herbed Grissini $19.50
  • Salt & Pepper Squid - Lightly Fried with our Chefs Special Garlic Mayo $18.50
  • Crumbed Coconut Prawns - Served with Green Papaya Salad and Lime Mayo Dressing $21.00
Mains Mains
  • Duck a L’Orange - Half Semi De-boned Duck twice cooked with Buttered Pomme Landaise & Orange Cointreau Sauce $36.00
  • From The Grill - All Served with Seasoned Potato Wedges,Mash or Fries Vegetables and your choice of sauce:Café de Paris Butter Whiskey and Green Peppercorn Sauce Mushroom and Sherry Sauce -
  • - Eye Fillet (280gr) $38.00
  • - Rib Eye (300gr) $38.00
  • - T-Bone (500gr) $37.00
  • Slow Cooked Pork Belly - Served with Caramelized Onion, Sweet Potato mash, Apple Compote & Cider Thyme Jus $36.00
  • Moroccan Style Lamb Shank - 400g Lamb Shank served with Moroccan Herbs & Spices, Slow Cooked, served with Mash & Veg $32.50
  • Chicken Supreme Gamberi - Oven Baked Chicken Breast with Garlic Prawns Served ina Cream Sauce with Spring Onion Mash $34.50
Something on the Side Something on the Side
  • Chips $6.50
  • Mash $6.50
  • Sautéed Vegetables $7.50
Seafood Seafood
  • Fish of the Day - The freshest of the fresh $36.50
  • Trio of Seafood - Just Delicious, Prawns, Bugs and Scallops served with Riceand Vegetables of the Day $40.00
  • Chargrilled Moreton Bay Bugs - Chargrilled Bugs, Lemon Butter, Peri Peri Sauce Served with Steamed Rice & Veg $38.00
Pasta & Risotto Pasta & Risotto
  • Duck & Pea Risotto - Confit Duck with fresh Garden Peas finished with Parmesan Shavings $29.50
  • Chef’s Choice Pasta - Spaghetti with King Prawns, fresh Garlic & Chilli Oil $33.00
  • Vegetarian Risotto - Chefs selection of Seasonal Vegetable Risottofinished with Parmesan Shavings & Fresh Herbs $26.00
Tapas Menu Tapas Menu
  • Chicken Karaage $11.50
  • Toasted Pita Bread $3.00
  • Garlic & Herb Pita Bread $5.50
  • Jalapeno & Mature Cheddar Rissios $9.50
  • Chefs Dips served with Toasted Pita $12.50
  • Rare Roast Beef on Pita with Mustard Salsa $12.50
  • Texas Sampler, BBQ Hickory Ribs $16.00
  • Pork Belly Bites with Crackle and Plum Chutney $12.50
  • Panko Prawns with Thai Dipping Sauce $16.00
  • Grilled Chorizo with Romesco Sauce $11.50
  • Slow Cooked Lamb Ragu Puffs $14.00
  • Three Cheese Potato Croquettes $9.50
  • Crumbed Mushrooms & Garlic Aioli $9.50
  • Meze Platter for 2 - Home Smoked Chicken & Ham, Olives and Sundried Tomato, Onion Marmalade, Pesto, Bocconcini, Pita Bread $28.00

Nearby Sample Menus

  • Hor Mok Ta-Lay-Pow (Seafood Casserole) - Fresh assorted seafood is marinated in herbs, spices, egg, curry paste and Thai Whisky. The seafood is wrapped in foil and placed on the barbeque. $23.90
  • B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
  • Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
  • Poh Pia Taud (Thai Spring Rolls)- Taste the Thai difference - these spring rolls are a perfect appetiser for any meal, served with our homemade mild sweet chilli sauce (Vegetarian) $9.20
  • Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
  • Pad Kee Mow Ta-Lay - Country style Thai noodles stir fried with prawns, calamari, scallops, mussel meat , fish, hot chilli and basil, chilli flake, ground peanut and lemon wedges on the side $23.90
  • Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
  • Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
  • Smoked salmon, two poached eggs, hollandaise, horseradish yogurt, on toasted rye bread $17.00
  • Beetroot, green pea, mint arancini, garlic aioli $11.00
  • House baked chorizo beans, forest mushrooms, two poached eggs, quark, toasted sourdough $14.00
  • Rib eye steak open grill, caramelized onion, rocket, provolone, pesto and tomato salsa $15.00
  • -Thyme buttered mushrooms $3.50
  • -Potato rosti $3.50
  • Available 11:30 Till 2
  • -Grilled tomatoes or avocado $3.50
  • Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
  • Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
  • Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
  • Or choice of chicken, beef, pork $16.90
  • Steamed Jasmin Rice Reg$2.90 / Lge$3.90
  • Green Curry ( Chicken , Pork , or Beef ) - Meat of your choice cooked with green curry paste in coconut milk with bamboos shoots, vegetables and basil leaves. $14.90
  • Add Tofu for an additional $1
  • Pinky ( Goong Hum Sabai ) - Prawn Cutlets Wrapped in Spring roll Pastry . Deep fried and served with sweet chilli sauce . 4 pieces per serve. $8.90
  • Pad satay – stir fried vegetables seasoned with satay sauce: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Curry puffs – served with Thai sweet plum sauce (4) $6.50
  • Khew whan – green curry, coconut cream, capsicum, carrot, zucchini, pumpkin, green beans, bamboo shoot and basil : Pork, beef, chicken / Prawn $12.95 / $16.00
  • Khow niaw – sticky rice $5.00
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Laksa soup – rice noodle (grilled onion, garlic, chilli) with red curry, lemon grass, coconut cream, Thai vegetables, peanuts and kaffir lime: Chicken / Prawn $12.95 / $16.00
  • Pedro’s Couple’s Combo - Two regular Pizza’($12.00 range) a garlic bread & 1.25lt Soft Drink $32.90
  • Meatballs - Napoli sauce, cheese, homemade Italian meatballs, Roast capsicum, Spanish onion, sun-dried tomatoes, Crispy bacon, bocconcini cheese, topped with Fresh basil & marinara sauce 9 inch $15 / 12 inch $19
  • Calabrese - Napoli sauce, cheese, Italian sausage (hot or mild), kalamata olives, Mushrooms, roast eggplant, sun-dried tomatoes, anchovies & capers 9 inch $15 / 12 inch $19
  • With your choice of BBQ or Plum (Chilli) Sauce N/A
  • Sicilian - Tomato, cheese, artichoke hearts, olives, sun dried tomatoes, pepperoni & anchovies 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • European Gelati now Available - Come on in to see our delicious options N/A
  • Sweet and Sour - Tomato, cheese, mushrooms, ham, pineapple & sweet corn 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
  • Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Linga Longa International Restaurant

Linga Longa International Restaurant

location

Address

120 Collins Ave, Edge Hill, QLD, 4870, Australia

phone

Phone

0740322136

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French , International

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  American Express

Location
120 Collins Ave, Edge Hill, QLD, 4870, Australia
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