ga Longa International Restaurant in Edge Hill Menu -

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Traditional Bruschetta Maison - Fresh tomato, capsicum, onion & rocket drizzled in an olive oil balsamic dressing $9.00
Trio of Dips - Humus, Babaganoush, Tzatziki & Sourdough Bread $9.50
Village Greek Salad - Tomato, onion, cucumber, capsicum, olives & feta drizzled with our special dressing $12.50
Chicken Caesar Salad - Romaine lettuce, crispy bacon, croutons, chicken strips & shaved parmesan. Optional poached egg available extra $1.00 $16.50
Chicken Breast Francaise - Pan fried chicken supreme with melted brie & cranberry sauce served on salad $16.50
Smoked Fish Salad - Mixed greens, fresh melon, shaved fennel and a citrus dressing with lightly smoked white fish $17.50
Poseidon Fish & Chips - Lightly battered & fried spanish mackerel served with a delicious tartare sauce and beer battered fries $16.50
Salt & Pepper Squid - Lightly fried with our Chefs special garlic mayo & mixed greens $16.50
Texas Philly Sandwich - Sirloin steak topped with grilled onions, mushroom & tangy jack cheese sauce, served on toasted sourdough bread with beer battered fries $19.50
St. Tropez Open Beef Sandwich - Slow cooked silverside eye in red wine, herbs & served on sourdough toast with gardens peas $18.50
The Almighty Burger - House made beef burger, Bacon, Cheese, Lettuce, Onion & Tomato served on a Toasted Roll with Beer Battered Fries $16.50
Quiche of the Day - Our chefs special recipe served with a Garden Salad $15.50

rio of Dips and Sour Dough - Chefs selection served with Char GrilledSour Dough Bread $12.50
Bruschetta Mafiosa - Grilled Sour Dough topped with Basil Pesto, Shaved Italian Ham and melted Bocconcini $14.50
Bruschetta Maison - Fresh Tomato, Roast Capsicum, Red Onion and Rocket drizzled with Balsamic Reduction and Olive Oil $12.50
Chargrilled Garlic Sourdough Bread $8.50

Soup of the Day - Daily fresh soup, served with Toasted Bread $14.50
Pear & Goats Cheese Salad - Goats Cheese and Sweet Pear served with mixed greens $18.00
Eggplant & Haloumi Stack - Roasted Eggplant, Roma Tomatoes, Red Onion, Fried Haloumi, tossed in Olive Oil & a Balsamic Reduction $17.50
Beef Carpaccio - Beef Carpaccio served with Rocket, Balsamic Onion &Herbed Grissini $19.50
Salt & Pepper Squid - Lightly Fried with our Chefs Special Garlic Mayo $18.50
Crumbed Coconut Prawns - Served with Green Papaya Salad and Lime Mayo Dressing $21.00

Duck a L’Orange - Half Semi De-boned Duck twice cooked with Buttered Pomme Landaise & Orange Cointreau Sauce $36.00
From The Grill - All Served with Seasoned Potato Wedges,Mash or Fries Vegetables and your choice of sauce:Café de Paris Butter Whiskey and Green Peppercorn Sauce Mushroom and Sherry Sauce -
- Eye Fillet (280gr) $38.00
- Rib Eye (300gr) $38.00
- T-Bone (500gr) $37.00
Slow Cooked Pork Belly - Served with Caramelized Onion, Sweet Potato mash, Apple Compote & Cider Thyme Jus $36.00
Moroccan Style Lamb Shank - 400g Lamb Shank served with Moroccan Herbs & Spices, Slow Cooked, served with Mash & Veg $32.50
Chicken Supreme Gamberi - Oven Baked Chicken Breast with Garlic Prawns Served ina Cream Sauce with Spring Onion Mash $34.50

Chips $6.50
Mash $6.50
Sautéed Vegetables $7.50

Fish of the Day - The freshest of the fresh $36.50
Trio of Seafood - Just Delicious, Prawns, Bugs and Scallops served with Riceand Vegetables of the Day $40.00
Chargrilled Moreton Bay Bugs - Chargrilled Bugs, Lemon Butter, Peri Peri Sauce Served with Steamed Rice & Veg $38.00

Duck & Pea Risotto - Confit Duck with fresh Garden Peas finished with Parmesan Shavings $29.50
Chef’s Choice Pasta - Spaghetti with King Prawns, fresh Garlic & Chilli Oil $33.00
Vegetarian Risotto - Chefs selection of Seasonal Vegetable Risottofinished with Parmesan Shavings & Fresh Herbs $26.00

Chicken Karaage $11.50
Toasted Pita Bread $3.00
Garlic & Herb Pita Bread $5.50
Jalapeno & Mature Cheddar Rissios $9.50
Chefs Dips served with Toasted Pita $12.50
Rare Roast Beef on Pita with Mustard Salsa $12.50
Texas Sampler, BBQ Hickory Ribs $16.00
Pork Belly Bites with Crackle and Plum Chutney $12.50
Panko Prawns with Thai Dipping Sauce $16.00
Grilled Chorizo with Romesco Sauce $11.50
Slow Cooked Lamb Ragu Puffs $14.00
Three Cheese Potato Croquettes $9.50
Crumbed Mushrooms & Garlic Aioli $9.50
Meze Platter for 2 - Home Smoked Chicken & Ham, Olives and Sundried Tomato, Onion Marmalade, Pesto, Bocconcini, Pita Bread $28.00

Nearby Sample Menus

Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90

Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
Ozmosis benedict on potato rosti, black forest ham, spinach, poached eggs and burnt butter hollandaise $15.00
Pancakes, banana, chocolate sauce $9.00
Thick cut chips $7.00
-Wilted spinach $3.50
Spicy pumpkin and leek fritters, cucumber yogurt $11.00
Chilli onion rings $7.00
-Byron bay smoked bacon $4.00

Prawn Cutlet $3.20
Garlic And Pepper - Selected of beef, chicken or pork with soya sauce, fresh garlic, vegetables pepper. $14.90
Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
Spicy Stir Fried Roast Duck - Spicy stir fried sliced roast duck with holy basil, fresh chill and chef special sauce $14.90
Add Tofu for an additional $1
Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
Vegetarianpad Thai Noodle - Rice noodles fried with mixed vegetables & crushed peanuts. $11.90
Tofu Cashew Nuts Sauce - Deep fried fresh Tofu until crisp then cooked in special seasoning sauce with roasted cashew nuts and mixed vegetables. $14.90

Pad kra pow – stir fried chilli with onion, green beans, zucchini, capsicum, mushroom and holy basil: Chicken, pork or beef / Prawn / Seafood $12.95 / $16.00 / $16.00
Pad prik nhue – stir fried beef, capsicum, carrot, ginger served in sizzling sherry wine $12.95
Coconut rice – Small / Large $4.00 / $5.00
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00
Tom yum – spicy sour soup with mushrooms, lemon grass, kaffir lime, galangal and coriander: Chicken, Pork / Prawn $12.95 / $16.00
Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00

Chicken Supreme - Napoli sauce, cheese, chicken, Italian sausage, Capsicum,Spanish onions, pineapple, mushrooms, Sun-dried tomatoes & cashews 9 inch $15 / 12 inch $19
Hawaiian - Tomato, cheese, ham & pineapple 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Half & Half Pizzas Available $2
Smoked Salmon - Napoli sauce, cheese, smoked salmon, Spanish Onion, capers, avocado, Shallots with French Brie & cream cheese 9 inch $15 / 12 inch $19
Portofino - Tomato, cheese, mushroom, bacon & prawns 9 inch $12.90 / 12 inch $17.90 / 15 inch $22.90
Pedro’s Crust Supreme - Napoli sauce, Cheese, premium smoked ham, Pepperoni, Italian sausage, mushrooms, Capsicum, Spanish onion, shallots, kalamata Olives & pineapple 9 inch $15 / 12 inch $19
Nepolitana - Tomato, cheese, olives & anchovies 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
The Five Pack - A satisfying feast for five people $44