Address
204 Little Bourke St, Melbourne VIC 3000
Lingnan Restaurant in Melbourne Menu
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Lingnan Restaurant in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Momo Station includes a wide range like MOMO or CHICKEN MOMO. Oysters and -1 from . The Melbourne Supper Club offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.
Nearby Sample Menus
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
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KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
- LUCY’S ROTI BREAD 5.00
-
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
-
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
- Soy Beef Bulgogi (250g)
- Small $22.90
-
Kimchi fried rice $15.90
- (Beef/Pork/Chicken/Tofu) Kimchi fried rice with creamy sauce
- Kimchi Cheese pancake $15.50
- 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
- COMPLIMENTARY SIDE DISHES
- Small $23.90
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- Steak and onion N/A
- Snow Pie N/A
- Hot and Spicy Pie N/A
- Steak and Mushroom Pie N/A
- Chicken Leek and potato Pie N/A
- Cornish Pastie N/A
- Steak bacon and Cheese Pie N/A
- Cracked pepper Pie N/A
-
Inari $2.00
- (Seaweed salad)
- Smoked Eel $3.00
- Teriyaki / Crispy Chicken $2.60
-
S3. SUSHI DELUXE BENTO $15.50
- Complimentary Miso Soup
-
F2. YAKI TORI $5.80
- Japanese Chicken Skewers
-
S7. SUSHI & SASHIMI $12.80
- Small
-
Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
-
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
-
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
-
HOMEMADE MOUSSAKA 26.00
- Greek traditional dish of baked layers of potatoes, minced beef & eggplant topped with bechamel cream sauce.
-
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
- LIGHTER CHOICE SOUVLAKI
-
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
-
LAMB GIRO PLATTER
- marinated spring lamb from the spit
-
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips
- sauce (tomato/chilli/bbq/mustard) $0.50
-
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
- Teriyaki Chicken Udon $10.00
- Beef Rice $11.00
- Prawn Udon $10.00
- Prawn Soba $10.00
- Seafood Soba $10.00
- Eel Rice & Salad $12.50
- Vegeterian Udon $10.00
-
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
-
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
-
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
-
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
-
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
-
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
-
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
- Dill pickles
- Regular $4.95
- Slice $6.50
- Regular side plus: Soft drink
-
House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- 200g Meats
- Full Rack $59.00
-
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
- Toasted Cheese & Ham Sandwich $8.50
- Toasted Muesli $7.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Stilton DOP, Nottinghamshire England $15.00
- Risotto of mushroom, spinach & goats curd $22.00
- English Cheddar w Piccalilli $8.50
- Pork Crackling with Remoulade $10.50
- Freshly Baked Croissant $3.50
Lingnan Restaurant
Phone
0396632347
Opened hours
Mon 5:30 PM to 3:30 AM
Tue 5:30 PM to 3:30 AM
Wed 5:30 PM to 3:30 AM
Thu 5:30 PM to 3:30 AM
Fri 5:30 PM to 3:30 AM
Sat 5:30 PM to 3:30 AM
Sun 5:30 PM to 3:30 AM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
204 Little Bourke St, Melbourne VIC 3000
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus