Address
204 Little Bourke St, Melbourne VIC 3000
Lingnan Restaurant in Melbourne Menu
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Lingnan Restaurant in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Momo Station includes a wide range like MOMO or CHICKEN MOMO. Oysters and -1 from . The Melbourne Supper Club offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.
Nearby Sample Menus
- Satay beef with rice $7.50
- Prawn chic mush & egg, noodle soup $7.50
- Pork & veg with flat rice noodle $7.50
- Sweet corn chicken soup $4.00
- Pork omelette $7.50
- Beef & veg $7.50
- Broccoli in garlic sauce $7.50
- Prawn & veg with rice $11.00
- ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
- DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
- POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
- Avocado $4.00
- 143. Satay Beef & Vermicelli in Clay Pot $24.00
- 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
- 50. Stir Fried Noodles with Prawn $20.00
- 66. B.B.Q. Sweet Pork (Per Kg) $36.00
- 161. Prawn with Chinese Broccoli $28.00
- 58. Deer Meat with Noodles and Snow Peas $20.00
- 172. Stuffed Scallops with Prawn Paste $33.00
- 121. Curry Beef $24.00
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Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
- -Larger (8-10 people) $388.00
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Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
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Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
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Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
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Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
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Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
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Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
- Spring onion pancake $4.90
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Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
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Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
- Pork dumplings with rice & sour noodle soup (6) $12.50
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Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Combination seafood hot pot udon noodles soup $12.90
- Silver thread bun (steamed) $4.00
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
- Apricot/Banana Bread $ 8
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- SCHNITZ DIPS - Honey Mustard $1.00
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Large bowl of chips $8.00
- Served with side gravy
- Garlic herb & cheese bread $7.50
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Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
- Additional Ingredients $2.50
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
- (Available Until 11.30am)
- Croissants
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
- Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Sandwiches & burgers -available lunch only
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Gluten free bread $2.00
- Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
- Seasonal green (V, GF) $12.00
- -Entree $17.00
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Tamago $4.40
- Egg
- -Main $14.80
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Flame maguro $4.80
- Fiame tuna
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Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
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Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
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Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
- Kaisen (seafood) $20.80
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Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
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Sashimi
- slices of raw fish fillets served w/ soy sauce
- Ice cream
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Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
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Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
- BANANA NUTELLA PEANUT BUTTER 8.00
- BANANA CREAM CHEESE HONEY 7.50
- NUTELLA
- AVOCADO & SALMON 9.00
- VEGEMITE
- HAM, CHEESE, TOMATO 6.90
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
- 054. Stir-fried Sliced Beef in Oyster Sauce $20.80
- 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 133. Shanghai Stir-fried Rice Cake $13.80
- 051. Deep-fried Shredded Beef in Mandarin Sauce $22.90
- 109. Stir-fried Eggplant in Chilli Sauce $16.80
- 005. Deep-fried Salt & Pepper Quail $7.90
- Prawn and Chive Dumpling (8 pcs)
Lingnan Restaurant
Phone
0396632347
Opened hours
Mon 5:30 PM to 3:30 AM
Tue 5:30 PM to 3:30 AM
Wed 5:30 PM to 3:30 AM
Thu 5:30 PM to 3:30 AM
Fri 5:30 PM to 3:30 AM
Sat 5:30 PM to 3:30 AM
Sun 5:30 PM to 3:30 AM
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
204 Little Bourke St, Melbourne VIC 3000
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus