Chicken & Mushroom Risotto (GF) - tender chicken, mushroom, spanish onion & bay spinach, pan seared & tossed with arborio rice in the chef's own chicken & porcini mushroom stock & finished with parmes $15.50
House Dry Red (Morris) $5.00
Sorrentos Prime Aged Sirloin 400gram (GF) - prime aged yearling grade sirloin char-grilled to your liking, served on a roasted garlic potato mash with our traditional rich red wine & wholegrain mustar $32.00
Gluten Free Toasted Ham and Cheese Sandwich (GF) - Two thick slices of gluten free bread toasted with shaved leg ham and tasty cheese $8.90
Small (Max. 2 Flavours) $3.20
Pepsi, Pepsi Max, Solo, Lemonade, Raspberry, Soda (Kids/Normal/Jug) $3.00/$3.75/$14.50
Eggs Benedict - Two poached free range eggs served on toasted focaccia with shaved leg ham and hollandaise sauce $13.90
Satay chicken (2 sticks per serve) - grilled chicken tenderloins, marinated in thai herbs’n spices topped with a curry peanut sauce served with toasted bread & sweet‘n sour cucumber sauce $10.90
Yellow curry of tofu stir-fry (vego) - as above but in a yellow curry sauce $19.90
Spring rolls (vego) (2 per serve) - vegetables, vermicelli deep fried in a crispy rice paper roll served with sweet chilli sauce $6.90
‘Panang barra fillet’ (medium’ish) with rice - crispy barrmundi fillet topped with thai panang curry sauce, kaffir lime leaves, basil. served with jasmine rice $26.90
Mixed tofu stir-fry (vego) - with vegetables, straw mushrooms & wood fungus with a tasty soy based sauce $19.90
Egg (hokkien) noodle stir-fry - thick egg noodle stir-fry with vegetables in a tasty thai blened sause - Chicken or veg'n tofu - Seafood or prawn $19.90, $23.90
Jasmine steamed rice - plain ‘steamed’ rice for your curries & stir-fries $3.50
Cashew nut stir-fry - with vegetables, roasted cashew nuts & thai style sauces - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
- With pancetta & Kilpatrick dressing SIX $18.50 / TWELVE $32.00
PROSCIUTTO WRAPPED CHICKEN BREAST Pocketed with spinach & fetta, served with broccolini, mash & finished with chardonnay, herb & dijon cream sauce. $32.50
Steak Diane Sauce $4.00
FAT BOY CHIPS With sea salt, cracked black pepper & a garlic aioli. $7.50
- 300g fillet $34.90
Brandied Green Peppercorn $4.00
THE BARN’S PRIME AGED GRASS FED PORTERHOUSE Aged for 60 to 120 days, our thick cut sirloin is much sought after for its flavor and tenderness. -
GARDEN PEA FALAFEL With quinoa salad, herb yoghurt & garden salad. $29.00
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a