Linq Bar and Restaurant in Sydney Menu

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Linq Bar and Restaurant in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Soup of The Day Homemade soup served with soda bread $6.00
Fish Pieces and Chips $5.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00

SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
BREAKFAST SIDES -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Add salad + $4.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50

Deep fried pork ribs with garlic $20.80
Stir fried e fu noodles with prawn roe $22.80
Szechuan prawns $28.80
Stir fried seasonal vegetables with garlic $19.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Wok fried chicken with black bean and shallots $20.80
Stir fried live pipis with XO sauce Market Price
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price

Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Salt and Pepper Squid $28.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Steak Fillets with Honey and Black Pepper $30.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Diced Steak Fillets with Wasabi Sauce $30.80

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
SEAFOOD RISOTTO $27.50 / $32.90
LINGUINE WITH SCAMPI $32.90 / $37.90
GARLIC BREAD - HERB BREAD $3.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
VEAL LEMON (in lemon butter sauce) $35.90
SOUP OF THE DAY (ask your waiter) $17.90

Smoked Salmon avocado and herbs $16.95
Macchiato $3.50
Rustic Tuna & Hummus shallots and capers $14.95
Orange & Poppy Seed Cake $6.50
Sour Cherry Tart $6.50
Orange Juice/Apple Juice - organic $4.95
Extra Large Chocolate Chip Cookie $4.50
Almond Croissant $5.95

Fish, chips and salad $12
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Mini steak, chips and salad $12
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
House made chocolate brownie - with vanilla ice cream $13

Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pan seared barramundi, carrot puree, fennel salad $39
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
French Toast with berry compote $12
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Lamb Kofta with pitta bread, humus and greek salad $22
Baked Eggs with spinach, tomato & gruyere cheese $14
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22

Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Don't forget to add your favourite sauce $2.00 extra
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Grilled Prawn Skewer (3 large prawns) $7.00

Teriyaki Chicken Set $16.80
Fillet Pork Katsu Set $17.80
Sashimi & Udon Set $18.80
Vegie Curry $13.80
Miso Katsu Set $16.80
Chirashi Sushi & Sashimi Set $20.80
Chicken Katsu Curry $14.80
Tonkatsu Pork Loin & Udon Set $18.80

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Peas & Bacon $9.90
Blue Cheese Butter $2.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Chips $7.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00

Warm serrano ham caramelized onion & ricotta dip
Green tea cake
Sticky Date Pudding $22.00
- butterscotch sauce
Decadent Passionfruit truffle
Greek Yogurt $16.00
- honeycomb
Raspberry macaron
Lime Cheesecake $22.00
- fresh cream
Affogato $12.00
- classic or macadamia

Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Green Salad $5.00
GRAND DUC - Caviar -
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
French fries $6
SPECIAL (3 eggs) $12.00
NORMANDE - Asparagus -
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20

Bolognese Beef Mince · Tomato · Onion $13.5
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Pan al Ajo - Garlic bread $3.00
Queso Blue Cheese · Shallots · Cream $14
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person