Address
86a Wentworth Ave, Sydney, NSW, 2000, Australia
Lin's Diner in Sydney Menu
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Lin's Diner in Sydney has no menu available, but can choose from many other options such as THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from The Naked Duck. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Cup Cakes On Pitt includes a wide range like Lemon or Mango & Coconut. Beer battered chips - Beer battered chips with aioli and Potato Wedges - Sour cream and sweet chilli sauce from . King St Brewhouse offers Le Pain Quotidien and Brioche.
Nearby Sample Menus
- Organic porridge topped with banana or fruit compote $7.00
- Avocado $3.00
- Extras (double shot, soy, choc) $0.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Fresh juice $5.50
- Tea - assorted blends $3.50
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Filete de Ternera - Veal Steak $27.50
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
- Cocido - Spanish soup $12.50
- Calamares Fritos - Deep Fried Squid $16.00
- Chorizo in Wine $17.00
- Cheesecake $11.00
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Stir Fried with Asparagus $73.00
- Sze Chuan Prawns $32.80
- Prawns in Satay Hot Pot $32.80
- Prawns with Cashew Nuts $32.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- With lavosh, fruit compote, apple $14.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- TWO COURSE $74
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Truffle & Parmesan Fries $10
- Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Toasted Muesli with greek yoghurt & honey $10
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Prawn Tempura $9.95
- deep fried and served with tempura sauce
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Side of salad or vegies $3.00 extra
- Pan Fried Mushrooms $7.00
- Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- Katsu-tama Set $17.80
- Gomoku Udon $14.80
- Katsu Don Set $17.80
- Hokkaido Bento $23.80
- Shoga-yaki Pork Set $16.80
- Oriental Chicken Set $16.80
- Vegie Curry $13.80
- Tonkatsu Pork Loin & Udon Set $18.80
- - WITH YOGHURT + MUESLI add $2.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - ROASTED PUMPKIN 300 ML $4.00
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bowl of chips with tomato sauce $ 5.00
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Please ask our waitperson N/A
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Bolognese Beef Mince · Tomato · Onion $13.5
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Lin's Diner
Phone
0292114492
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
86a Wentworth Ave, Sydney, NSW, 2000, Australia
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