Lin's Garden Chinese Restaurant in Mortdale Menu

 CHEF'S SUGGESTIONS

• San Choy Bow - Finely minced chicken fillet, water chestnuts, onions and mushrooms cooked with oyster sauce $13.30
• Satay Combination - Shredded fillet chicken, beef, prawn and calamari tossed in safety sauce, Served on a flaming plate $15.50
• Mongolian Lamb with Pan Cakes - Crispy boneless chicken coated with sliced almond served with a touch of chili and garlic sauce $16.80
• Prawns and Scallops with Spicy Salt and Pepper - Marinated fillet of chicken, fresh king prawns braised with garlic Peking sauce $18.00
• King Prawn and Chicken with Hot Chili Chili Sauce - Fresh king prawns and chicken marinated in garlic sauce topped with fresh hot chili $16.50
• Snow Peas, Chicken and King Prawns - Served with babycorn, mushrooms and carrots with garlic and oyster sauce $17.00
• Bomb Alaska Pork Chop - Homemade recipe. Served in Volcanic style $14.00
• Lin's Garden Spicy Chicken - Our Chef's exciting new spicy sauce (chili and garlic) $14.30

 ENTREES

• Mixed Entree Plate (Fried Dim Sim, Spring Roll, Prawn Toast) $4.80
• Dim Sim (4 per serve) $4.80
• Fried Wontons (12) $5.40
• Fried Spicy Calamari $6.80
• King Prawn Fritters $8.20
• Chicken and Ham Rolls (6 per serve) $9.30
• King Prawn Cutlets (6 per serve) $12.30

 SOUPS

• Short Soup $4.70
• Short and Long Soup $4.70
• Hot and Sour Soup $5.50
• Sweet Corn Chicken Soup $4.70
• Combination Short Soup $10.50

 SATAY STICKS (4 STICKS PER SERVE)

• Skewer Chicken $10.80
• Skewer Lamb $12.70

 VEGETARIAN DISHES

• Beansprouts Mixed with Noodles $8.00
• Mixed Vegetable with Beancurd $11.80
• Snow Peas and Broccoli (Stir Fry) $10.50

 SIZZLING PLATTERS

• Mongolian Lamb $14.80
• Fillet Chicken with Garlic Sauce $13.00
• Fillet Steak with Peking Sauce $17.50
• King Prawns with Peking Sauce $17.50

 PRAWNS

• Curried King Prawns $17.50
• Garlic King Prawns $17.50
• King Prawns with Cashew Nuts $18.50
• Satay King Prawns $17.50
• Braised King Prawns with Chili Sauce $17.50

 SEAFOOD

• Fried Fish Fillets in Lemon Sauce $12.90
• Scallops in Szechwan Sauce $17.50
• Braised Scallops with Ginger and Shallots $17.50
• Seafood Chili Combination $17.50

 CHICKEN

• Crispy Skin Chicken $11.00
• Crispy Skin Chicken in Chili Soya Sauce $11.80
• Fillet Chicken with Cashew Nuts $14.30
• Deep Fried Chicken in Plum Sauce $13.00
• Fillet Chicken with Hoi Sin Sauce $13.00
• Satay Fillet Chicken $13.00
• Braised Chicken with Mixed Vegetable $13.00
• Deep Fried Boneless Chicken in BBQ sauce $13.00

 BEEF

• Braised Beef in Blackbean Sauce $12.00
• Braised Beef in Curry Sauce $12.00
• Braised Beef in Hot Chili Sauce $12.00
• Braised Beef with Mushrooms $12.00
• Deep Fried Beef with Plum Sauce $12.00
• Braised Beef with Satay Sauce $12.00
• Blackpepper Fillet Steak $17.50
• Fillet Steak with Hoi Sin Sauce $17.50

 PORK

• Deep Fried Pork Chop in Peking Sauce $12.50
• BBQ Pork in Hoi Sin Sauce $12.50
• Fillet Pork in Hoi Sin Sauce $12.50
• Deep Fried Pork Fillet in Plum Sauce $12.50

 LAMB

• Deep Fried Lamb Fillet in Blackpepper Honey $14.50
• Lamb Fillet in Hoi Sin Sauce $14.50

 DUCK

• Steam Combination Duck $16.00
• Deep Fried Duck Sweet and Sour Sauce $14.20

 HOT POTS

• Beef and Chicken Blackbean Hot Pot $13.00

 SWEET & SOUR

• Sweet and Sour Pork $11.80
• Sweet and Sour Chicken $13.00

 OMELETTE

• Combination Omelette $12.50
• Chicken Omelette $12.50
• King Prawn Omelette $15.00
• Crab Meat Omelette $11.80

 RICE DISHES

• Large Boiled Rice $3.50
• Large Fried Rice $6.00
• Special Fried Rice (King Prawns, Chickens, BBQ Pork, Ham, Beansprouts) $8.80
• Beef Rice with Black Bean Sauce $10.30
• Combination Steam Rice $11.80

 NOODLES

• Sliced Chicken Chow Mein $12.50
• Singapore Noodles $12.80
• King Prawn Chow Mein $13.50
• Fried Noodles $4.00

 LAKSA

• Chicken Laksa $12.30
• King Prawn Laksa $14.00

48 Morts Rd, Mortdale, NSW, 2223, Australia

Mortdale Restaurants

• Mortdale Asian Menus
• Mortdale Chinese Menus

Southern Sydney Restaurants

• Southern Sydney Asian Menus
• Southern Sydney Chinese Menus