Linx BBQ & Noodles in South Melbourne Menu

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Linx BBQ & Noodles in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Croque madame $15.50
- Add a fried egg
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough

miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
soft drinks 1.80
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
8 Niku udon 8.30
- beef with thick noodle soup
1 Sukiyaki don 6.90
- thinly sliced beef on rice

SMALL $9.00
LARGE CHIPS $7.50
MEDIUM $13.50
MEDIUM $13.00
LARGE $16.50
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
SMALL $9.00
19. PEPPERONI

- Add to salumi board $15.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
- Add to salumi board $12.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Longaniza Oscura Salami $12.00
- Squid ink, mild
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
w/pork belly & salsa verde $ 13.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Crepes - w/orange & palm sugar caramel $ 9.50
Green salad, garden salad, dijon potatoes or fries $ 3.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Sourdough toast $3.50
- Two slices, with your choice spread
Banana bread $3.00
- One slice
-Pineapple $1.00
-Egg $1.00
French toast with marscapone cheese & berry vanilla compote $9.50
-Lettuce $0.50
-Small $5.50
-Muffin $3.50

Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Sauteed seasonal greens
B T Seasoned Chipswith aioli
Fresh Tomato basil flor de latte & olive oil $18.00
250gm Grass Fed Eye fillet $39.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

Vanilla creme brulee, chocolate ice cream $14.00
Dahl stew, Naan bread, house made chutney $26.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Chocolate fondant, mint choc chip ice cream $14.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Penfolds Grandfather Port $18.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00

TATAKI OCEAN TROUT $8.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
EGGS YOUR WAY ON TOAST $11.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
RAW KALE SALAD $7.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
SPANISH JAMON $5.50

Chicken, Bacon, Avocado & Cheese $8.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Beetroot $0.80
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Cheese Salad $6.50
Chicken Kebab $7.90
Ham, Avocado & Cheese $7.30
Yankee $4.50
- Frankfurt, tomato sauce

Porridge $11.50
- With caramelised banana
Bacon rashers $3.80
Sorry no variations
-English $6.00
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Sauteed spinach $3.00
Smoked salmon $5.50
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Crushed potatoes with wine vinegar & black garlic $6.00
Mussels (mount martha) $15.00
Lamb cutlets with puttanesca $12.00
Octopus pintxo $12.00
-Nat $1.00
Singapore shellfish stir fry $80.00
Grilled king prawn $12.00
Crab with tamarind & ginger $20.00

Ciabatta Toast $4.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Toasted Panini - Free Range Ham & Bacon $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Rocket & Parmesan Salad $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Afrittata Salumi - a selection of local and imported cured meats $22.00