Lip in Ivanhoe Menu

Lip in Ivanhoe has no menu available, but can choose from many other options such as Herb - Mixed herbs, cracked pepper, sea salt & extra virgin oil or Aglio - Garlic , seas salt & extra virgin oil from Pizzami. Toyama Japanese Restaurant offers many options including Sushi - Slices of raw fish on top of vinegared rice and Sashimi - Fresh variety of raw fish slices. La Porchetta includes a wide range like - or Extra Toppings. Freshly Toasted Bread - Accompanied by Emilio's signature butter (serves 2 people) and Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) from . Ivanhoe Tavern Charcoal Grill Steakhouse offers Nando's and Herb & Garlic Chicken Meatballs.

Nearby Sample Menus

  • Regima - Napoli sauce, buffalo cheese, fresh basil, sea salt & olive oil M: $19 / L: $22
  • Pappardelle Bosciaola - Pork sausage, porcini mushrooms, olive oil, rocket leaves, garlic & chilli $22
  • Aglio - Garlic , seas salt & extra virgin oil $10 / $13
  • Lombardia - Gorgonzola, cheese, parsley , sea salt & extra virgin olive oil $12 / $15
  • Meat lovers - Napoli sauce, Fior di latte cheese, pork sausage, hot salami, leg ham, pancetta, chicken, BBQ sauce M: $18 / L: $20
  • Formaggio - Garlic, fior di latte cheese & extra virgin oil $10 / $13
  • Puttamca - Napoli sauce, garlic , oregano, buffalo cheese, olive, chilli, capers, basil & oilve oil (anchovies optional) M: $19 / L: $22
  • Montanara - Fior di latte cheese, roast potatoes, roast onion & shaved parmesan on a pesto base M: $18 / L: $20
  • Gyu Teriyaki - Grilled beef with wafu fruity sauce served on sizzling hot plate with vegetables $16.50
  • - Mixed Vegetables $10.00
  • Gyu Don - Wok fried beef and vegetables on steamed rice $10.80
  • Banquet A - Minimum for 2 people - Miso Shiru - Soya Bean Soup / Seaweed Rolls - California roll and hoso maki / Harumaki - Mini sprint rolls with prawn and carrot / Tempura - Deep fried prawn, fish a $28.00 per person
  • Hotate - Grilled scallop with garlic butter sauce $8.80
  • Ten Don - Deep fried prawn and vegetables in light batter on steamed rice with dipping sauce $11.00
  • Unagi Kabayai - Grilled eel served with teriyaki sauce and salad $15.50
  • Nasu Hasami Age - Deep fried eggplant stuffed with chicken mince served with ginger sauce $7.50
  • Calabrese Italian style salami, red capsicum, olives, onion & chilli in a Napoletana sauce $13.90 / $16.60
  • Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
  • Risotto Arborio rice cooked with your choice of sauce. Choose Penne, Gnocchi, Fettuccine, Spaghetti, Tortellini, Ravioli or Risotto with one of the below sauces. (Add $2.00 for Risotto) Add $2.00 to entree & main size of the below sauce
  • Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
  • Flat White $3.70
  • Still Water 600 mL $3.50
  • Tiramisu Coffee & liqueur infused biscuit cake with fresh mascarpone, cream & sprinkled chocolate $7.00
  • Tea $3.00
  • Rocket Salad - Rocket, honey balsamic reduction, parmesan, walnuts (Small/Large) $8.50/$13.00
  • Eye Fillet - Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks $56.00
  • Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00
  • Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet $10.00
  • Grilled Chicken Spare Ribs - Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) $10.50
  • Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
  • Chevaps - (5 pcs per serve) served with chips, salad & ice cream or sorbet for dessert $19.00
  • Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream $10.00
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Chips (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
  • Portuguese Roll $0.95
  • 2 Whole Chickens with 3 large sides* $52.25
Lip

Lip

location

Address

226 Walterdale Rd, Ivanhoe, VIC, 3079, Australia

phone

Phone

0394991162

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
226 Walterdale Rd, Ivanhoe, VIC, 3079, Australia
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