Lipscombe Larder in Sandy Bay Menu

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Lipscombe Larder in Sandy Bay has no menu available, but can choose from many other options such as Wagyu Carpaccio - with saffron aioli and pecorino cheese (marble score 7) or Sicilian Bruschetta - white anchovies, roasted red capsicum, pecorino cheese and balsamic glaze from Solo Pasta & Pizza. Don Camillo Licensed Italian Restaurant offers many options including House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel and Garlic Bread Toasted fresh ciabatta with garlic butter & fresh Italian herbs. Bombay House - Indian Restaurant includes a wide range like Veg. Samosa:- potatoes, green peas, herbs & spices filled in a crisp fried dough.. or Onion Bhaji:- seasoned onion rings crisp fried in special batter of spices...

Nearby Sample Menus

Chilli and Salt Fried Calamari - with marinated cucumber, parmesan and orange dressing $25.00
Treasures Cabernet Merlot from sa (Glass/Bottle) $7.00/$27.00
Chartly Pinot gris from tasmania (Glass/Bottle) $8.50/$34.00
Sardo - bacon, chicken, onion, pineapple and olives (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
Lasagna - layers of fresh pasta, bolognese sauce & parmesan cheese $18.50
Steamed Vegetables $8.50
Fox Creek Sauvignon Blanc from sa (Glass/Bottle) $7.50/$24.00
Piccante - hot salami, capsicum, olives, chilli, tomato & cream (Entree/Main) $14.00/$18.50

Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13
Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22

Mango Chicken-:- cooked in a rich creamy mango sauce.. $14.90
Saag Paneer:- homemade cottage cheese cooked in a puree of spinach & Indian spices.. $12.90
Chicken Jalfraji :- chicken tika, cacsicum & tomato sauce cooked traditional Indian style $14.90
- Vegetarian $13.90
Mixed Tandoori Basket:- chicken tikka, tandoori chicken, sheekh kabab $18.90
Butter Chicken :- popular traditional recipe.. $14.90
Chicken Tikka :- cubes of roasted chicken marinated in Chef’s special ingredients.. $9.90
Gulab Jamun:- cottage cheese and plain flour dumplings fried and served with honey syrup $5.90

Roast Beetroot & Pumpkin Salad - Finished With Goat'S Feta & Walnut'S, Dressed With Seeded Mustard Vinaigrette $18.00
Bowl Of Wedges - Served With Sweet Chilli Sauce & Sour Cream. $10.00
Chicken Pesto Pasta - With Pumpkin, Cherry Tomatoes, Pine Nuts & Rocket $23.00
Nachos $12.00
Metz Chicken Breast Burger - With Smokey Bacon, Melted Cheese, Salad, Aioli, Chips & Tomato Relish $20.00
Juices - OJ, Apple, Pinapple, Tomato $4.00
Metz Eggs Benedict or Florentine - toasted English muffins with sauteed spinach, hollandiase sauce & poached eggs $15.00
Sour Dough Bread - With Balsamic & Extra Virgin Olive Oil $7.00