Liquid Bar Cafe Lounge in Docklands Menu

A warm, ambient atmosphere where you can enjoy both the harbour & city views while dining. A fresh new look with an Open Bar that is sure to keep you interested while enjoying drinks with friends in our lounge. A purely waterfront dining experience combined with our unique decor & service-motivated staff will make any Breakfast, Lunch, Dinner or just a casual snack or dessert a special event. We look forward to the pleasure of your company.

Nearby Sample Menus

  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Cheese Omelette $11.90
  • Side Chips $7.00
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Napoli Pasta $7.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Chicken Parma & Chips $9.00
  • Chocolate Mousse w Strawberries $6.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Dos Equis Lager – MEX $8.00
  • Fish and chips $12.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Beer of the Month P.O.A
  • White chocolate brulee served with a mixed berry compote $12.00
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
  • Curry of the week (Please ask our friendly staffs) $13
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Sirloin 300g $36.00
  • Mushroom spring rolls with chilli jam $12.00
  • House cut chunky chips with mustard aioli $9.00
  • Eye fillet 250g $38.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Mash potato $7.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Deep Fried Ice Cream $12.00
  • Seafood Combination Soup ( Chicken Broth) $10.50
  • Minced Spinach with Seafood Combination Soup $9.50
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • Szecheun Chilli Beef $24.80
  • Steamed Rice $2.80 Per Person
  • Beef in satay Sauce $24.80
  • Spicy Calamari $9.80
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Spaghetti Bolognaise $10.00
  • Any Half / Half Pizza Only available in large $19.50
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Liquid Bar Cafe Lounge

Liquid Bar Cafe Lounge

location

Address

50 New Quay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0396424242

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Spanish

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 New Quay Prm, Docklands, VIC, 3008, Australia
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