Liquid Bar Cafe Lounge in Docklands Menu

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A warm, ambient atmosphere where you can enjoy both the harbour & city views while dining. A fresh new look with an Open Bar that is sure to keep you interested while enjoying drinks with friends in our lounge. A purely waterfront dining experience combined with our unique decor & service-motivated staff will make any Breakfast, Lunch, Dinner or just a casual snack or dessert a special event. We look forward to the pleasure of your company.

Nearby Sample Menus

Green Salad $7.00
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Vanilla Ice Cream w Chocolate Topping $6.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Seasonal Vegetables $6.00
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90

Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Berth's french toast served with berry compote & honey yoghurt $10.00
Crumbed chicken and chips $12.00
Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00

Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A

Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Rump 400g $36.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Fish and Chips of the Day $24.00
Greek salad with goats cheese $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Onion rings $9.00

Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Minced Pork san Choi Bow $8.80
Chicken in Black Pepper Sauce $24.80
Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
King Prawn in Home-Made Supreme Chilli Sauce $32.80
Pork Cutlets Spicy Salt & Chilli $24.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Mixed berry crepes $12.00
Any Half / Half Pizza Only available in large $19.50
Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50