Liquid Bar Cafe Lounge in Docklands Menu

A warm, ambient atmosphere where you can enjoy both the harbour & city views while dining. A fresh new look with an Open Bar that is sure to keep you interested while enjoying drinks with friends in our lounge. A purely waterfront dining experience combined with our unique decor & service-motivated staff will make any Breakfast, Lunch, Dinner or just a casual snack or dessert a special event. We look forward to the pleasure of your company.

Nearby Sample Menus

  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Spinach $7.00
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Steak & Chips $9.00
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Napoli Pasta $7.00
  • Chicken Parma & Chips $9.00
  • Chips $9.50
  • Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Homemade dips with warm turkish bread $14.00
  • Dirty Granny Apple Cider $6.00
  • Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
  • Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
  • BLT pide with Swiss cheese and mayo $10.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Roquette and parmesan salad $8.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Sirloin 300g $36.00
  • Won Ton Soup (Short Soup) $8.50
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Stir-Fried Chicken & Vegetable $24.80
  • Vegeterian Singapore Noodle $19.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Shark Fin with Shredded Chicken $25.00
  • Braised Sliced Abalone with Mushroom in Hotpot $52.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • Spaghetti Bolognaise $18.00
  • Smashed Avocado $4.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Baked Beans $2.50
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Fish & Chips $10.00
  • Italian Rice Balls Served with tzatsiki $13.50
Liquid Bar Cafe Lounge

Liquid Bar Cafe Lounge

location

Address

50 New Quay Prm, Docklands, VIC, 3008, Australia

phone

Phone

0396424242

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Spanish

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 New Quay Prm, Docklands, VIC, 3008, Australia
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