Liquid Bar Cafe Lounge in Docklands Menu

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A warm, ambient atmosphere where you can enjoy both the harbour & city views while dining. A fresh new look with an Open Bar that is sure to keep you interested while enjoying drinks with friends in our lounge. A purely waterfront dining experience combined with our unique decor & service-motivated staff will make any Breakfast, Lunch, Dinner or just a casual snack or dessert a special event. We look forward to the pleasure of your company.

Nearby Sample Menus

Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Raisin toast $5.00
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Seasonal Vegetables $6.00
Vanilla Ice Cream w Chocolate Topping $6.00

Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Starters & Main $34.00/person
Hennessy Cognac XO $15.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00

Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Curry of the week (Please ask our friendly staffs) $13
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5

Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chips with tomato sauce $8.50
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Roquette and parmesan salad $8.00
Mash potato $7.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Rump 400g $36.00

Chicken & Pineapple Fried Rice $22.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Deep Fried Spicy Prawn (With or Without Shell) $32.80
Noodle in Soup (Short Soup) $8.50
Egg Custard Pan Cake $12.80
Beef & Seasonal Vegetable Fried Noodle $24.80
Banana Fritter & Ice Cream $9.90
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00

Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Toast: sourdough, wholemeal or fruit toast $6.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Herb or Garlic Cheese Pizza (Small) $9.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Spaghetti Bolognaise $10.00