Liquid Bar & Nightclub in Byron Bay Menu

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Currently there is no menu available for Liquid Bar & Nightclub in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- lean rib eye steak with chips & salad $15.50
- fresh fish fillet from the market with chips & salad $15.50
Corn Fritters house made with relish & a free range poached egg $15.00
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
CARAMELIZED ONION TART goat’s cheese & rocket salad $17

Fish burger $5.90
Cheeseburger $5.30
Kabana $2.40
Double Bacon $6.20
Seafood Basket N/A
Chicken 'n' Prawn Roll $2.60
Spring Roll $2.40
Hawaiin burger $6.10

Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Tiramisu $5.50

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Veggie chips $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24

Hervey bay scallops on the shell (gf) - green chili, preserved lemon and mint $4.00/each
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Caramelised hot choc $4.50
Chai latte $4.20
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Steamed jasmine rice $3.00
Crumbed little fish - with salad and chips $12.00