Liquid Bar & Nightclub in Byron Bay Menu

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Currently there is no menu available for Liquid Bar & Nightclub in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- Sides grilled tomatoes · ham · potato rosti · spinach $3.00
Corn Fritters house made with relish & a free range poached egg $15.00
Toasted Sandwich ham, cheese & mustard $10.50
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
- Grilled Chicken Breast with Chips & Salad $15
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50

Dag Dogs $2.40
Crumbed Fish $4.00
Large Dim Sims $1.90
Steak Works burger $7.30
Fish burger $5.90
Crumbed Drumsticks $3.30
Chicken Kickers $4.00
Sea Shantys $1.20

Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Veggie chips $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Parma ham - Chilled rockmelon, lavender infused honey $22
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

Dirty chai $5.00
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Jam, vegemite, local honey, marmalade $1.00
Green $3.80
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Seasonal fruit salad - vanilla yoghurt $7.00
Bloody mary oyster shot with tabasco & lime $4.50/each
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00