Liquid Bar & Nightclub in Byron Bay Menu

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Currently there is no menu available for Liquid Bar & Nightclub in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
Coconut Bread grilled with honey glazed bananas $8.00
- Grilled frsh Fillet with Chips & Salad $15
AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
POACHED PEAR fresh pear paoched in wine,sliced almonds & rock melon caviar $15
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18

Sea Shantys $1.20
Crumbed Drumsticks $3.30
Cheese $0.40
Pies N/A
Hawaiin burger $6.10
Chicken Kebab Wrap $6.00
Double Egg $6.20
Lamb Kebab Wrap $6.00

Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tiramisu $5.50
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17

200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Crumbed calamari - with salad and chips $12.00
Lemon chicken fillet - avocado, tomato, cos & chipotle mayo $15.50
Bacon & tomato spaghetti $12.00
Crumbed little fish - with salad and chips $12.00
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00