Liquid Bar & Nightclub in Byron Bay Menu

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Currently there is no menu available for Liquid Bar & Nightclub in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- lean rib eye steak with chips & salad $15.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
- small chips $4.50
Bauern Frühstück -
Corn Fritters house made with relish & a free range poached egg $15.00

Small Dim Sims $0.95
Hot Dogs $3.40
Hamburger 'w' Bacon & Egg $5.70
Pineapple $0.40
Chicken Kebab Wrap $6.00
Steak Works burger $7.30
Sausage Rolls N/A
Dag Dogs $2.40

Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Lindt Choc Brownie $4.00
Mousse Au Chocolat $3.80

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Market garden salad with toasted sesame dressing $11
Veggie chips $11
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

House baked croissant - served with butter and our jam $8.00
Oven roasted cob loaf - with brown garlic lemon butter $7.00
Seasonal fruit salad - vanilla yoghurt $7.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Cheesy scrambled eggs - with turkish toast $7.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50