Liquid Bar & Nightclub in Byron Bay Menu

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Currently there is no menu available for Liquid Bar & Nightclub in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- lean rib eye steak with chips & salad $15.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
CHEESE BOARD imported & local cheese, nuts & quince $17.5
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
CHILDREN MENU -
- cold smoked salmon · hot smoked salmon $4.50

Small Dim Sims $0.95
Chicken burger $6.90
Wedges chicken chips $3.70
Steak Works burger $7.30
Fish Cakes $2.20
Seafood Basket N/A
Fish burger $5.90
Hamburger Works $6.50

BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Market garden salad with toasted sesame dressing $11
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17

Macchiato $3.80
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Smoked salmon $6.00
Fish of the day - chefs special, changing daily with market prices $33.00
Seasonal fruit salad - vanilla yoghurt $7.00
Spinach, field mushrooms, roasted tomatoes $3.00
Café latte $3.80
House baked croissant - served with butter and our jam $8.00