'isle de France Gastronomie sur Mer in Terrigal Menu -

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Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Choice of 2 courses $45.00 pp
Choice of 3 courses $55.00 pp

Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Soupe à L?oignon Gratinée (V) French onion soup -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -

Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

L?isle de France Poached meringue with crème anglaise and berry coulis -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Tarte Tatin aux Poires Pear tarte tatin -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Vins de Dessert -
- Ste Croix du Mont f ½ bottle $36.00
- Beaume de Venise f ½ bottle $48.00
- Mont Bazillac f ½ bottle $36.00

Nearby Sample Menus

Pineapple Ring (LG) $0.95
Béarnaise Sauce $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Sliced Avocado (LG) $2.95
Grilled Garlic Mushrooms (LG) $3.95
Grilled Onions (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90

BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
HOT PANCAKES CHOICE OF FLAVOURS SERVED WITH ICE-CREAM OR CREAM $13.90
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20

spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
octopus - freshly cooked and marinated octopus $12.00

Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Sticky Rice In a bamboo basket $3.50
Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90
Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90

Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Chilli & Basil Sauce $20.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00
Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90

Herb & Garlic Ciabatta $5.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Pizza Squares - Herb & Garlic / Olive & Feta $8.50
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21