'isle de France Gastronomie sur Mer in Terrigal Menu -

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Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Choice of 2 courses $45.00 pp
Choice of 3 courses $55.00 pp

Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Soupe à L?oignon Gratinée (V) French onion soup -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -

Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

Pommes Frites Truffées $7.50
Petits Pois à la Française $6.90
Purée Parisienne $6.90
Salad Verte Vinaigrette $6.90
Ratatouille Provençale $6.90
Gratin Dauphinois $6.90
Baguettine $3.90

L?isle de France Poached meringue with crème anglaise and berry coulis -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Tarte Tatin aux Poires Pear tarte tatin -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Vins de Dessert -
- Ste Croix du Mont f ½ bottle $36.00
- Beaume de Venise f ½ bottle $48.00
- Mont Bazillac f ½ bottle $36.00

Nearby Sample Menus

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Grilled Garlic Mushrooms (LG) $3.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Curry Fish $10.80
Nasi Goreng $9.50
BBQ King Prawn - Stir fried King Prawn, Ham & Vegetables with BBQ sauce $14.50
Chilli Chicken or Beef $10.50
Garlic King Prawn $14.50
Large Fried Rice $7.00
King Prawn with Vegetable $14.50
Satay Chicken or Beef $10.50

FETTUCINE AI PRAWNS RIBBON PASTA COOKED IN A RED SAUCE WITH KING PRAWNS, TOMATOES, BASIL, CHILLI & GARLIC $19.20 / $25.80
GARLIC OR HERB BREAD $6.60
VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20

Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Fettucini Marinara assorted seafood & rich tomato $20.00
Selection from our Meat Window CYO / Chef
Combination Laksa w/ scallops, prawns & chicken $20.00
Special Fried Rice w/ king prawns $20.00
Pad Thai w/ rice noodles & chinese bbq duck $19.00
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
Chicken Schnitzel w/ chips & salad $10.00

apple pie - home style apple pie served with vanilla ice cream $9.00
haloumi - four pieces of grilled haloumi cheese $6.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
octopus - freshly cooked and marinated octopus $12.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
keftedes - six greek style meatballs $8.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
garlic pita bread - with a touch of olive oil and oregano $3.50

Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Paw Paw Salad The green papaya combined well with the spice of red chilli and flavor-filled salad. $16.90
Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
Gang Pa Hot Jungle curry with vegetables & fresh pepper corn (with coconut milk). Beef, Chicken or Pork $16.90 / Seafood $19.90
Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
Crying Tiger Rare beef BBQ served with lime & chilli special Thai sauce. $17.90
Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90

Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Yellow Curry Mild curry with carrot, onion and potatoes. Mild $20.90

Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
Satay Sauce full $8.50
BBQ duck Breast $17.90
Duck Rolls - Duck breast wrapped in roti (2p) $11.90
Veg & Tofu $14.50
Pad kapow - basil, Chilli garlic and capsicum N/A

Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50