'isle de France Gastronomie sur Mer in Terrigal Menu -

Are you the owner? Manage this listing for free.

- -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Choice of 2 courses $45.00 pp
Choice of 3 courses $55.00 pp

Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Soupe à L?oignon Gratinée (V) French onion soup -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -

Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

Pommes Frites Truffées $7.50
Petits Pois à la Française $6.90
Purée Parisienne $6.90
Salad Verte Vinaigrette $6.90
Ratatouille Provençale $6.90
Gratin Dauphinois $6.90
Baguettine $3.90

L?isle de France Poached meringue with crème anglaise and berry coulis -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Tarte Tatin aux Poires Pear tarte tatin -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Vins de Dessert -
- Ste Croix du Mont f ½ bottle $36.00
- Beaume de Venise f ½ bottle $48.00
- Mont Bazillac f ½ bottle $36.00

Nearby Sample Menus

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Sliced Avocado (LG) $2.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Mashed Potato $3.95
Pineapple Ring (LG) $0.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25

Mixed Entree (4) $6.00
Salt & Pepper Fish $11.50
King Prawn Omelette $14.50
Tofu Punkin & Vegetables $9.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Curry King Prawn $14.50
Nasi Goreng $9.50
Scallop, Asparagus & Snow Pea - Stir fried Scallop, Asparagus, Snow Pea, Garlic & Vegetable with Oyster Sauce $12.50

CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
SCRAMBLED EGGS SERVED WITH TOAST $12.60
NAPOLI CHEESE, TOMATO, OLIVES, OREGANO, GARLIC AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
LASAGNA - / $19.20

Fish of the Day Market Price
Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
Grilled Minute Steak w/chips & salad $10.00
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00

fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
octopus - freshly cooked and marinated octopus $12.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00

Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90
Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Iced Tea Peach $3.50
Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90

Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
Chilli & Basil Sauce $20.90
Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Jungle Curry Hot and spicy country style curry without coconut milk. Hot $20.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50

Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
King Prawns $18.50
Pad kapow - basil, Chilli garlic and capsicum N/A
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Fried Rice - Chicken Beef or vegetarian $10.50
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A

BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2