'isle de France Gastronomie sur Mer in Terrigal Menu -

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Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Choice of 2 courses $45.00 pp
Choice of 3 courses $55.00 pp

Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Soupe à L?oignon Gratinée (V) French onion soup -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -

Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -

Pommes Frites Truffées $7.50
Petits Pois à la Française $6.90
Purée Parisienne $6.90
Salad Verte Vinaigrette $6.90
Ratatouille Provençale $6.90
Gratin Dauphinois $6.90
Baguettine $3.90

L?isle de France Poached meringue with crème anglaise and berry coulis -
Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
Tarte Tatin aux Poires Pear tarte tatin -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Vins de Dessert -
- Ste Croix du Mont f ½ bottle $36.00
- Beaume de Venise f ½ bottle $48.00
- Mont Bazillac f ½ bottle $36.00

Nearby Sample Menus

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Jalapeno Jelly (LG) $1.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Béarnaise Sauce $1.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Garlic Cream Sauce (LG) $1.95
Corn on the Cob (LG) $2.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Vegetarian Laksa $9.50
Mixed Entree (4) $6.00
Honey Chicken $10.50
Deep Fried Beef $10.50
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
Nasi Goreng $9.50
King Prawn & Black Bean Sauce $14.50

POLLO AL DIAVOLO CHICKEN BREAST WITH FRESH TOMATO, ROASTED CAPSICUM AND CHILLI (OPTIONAL) $30.10
SPAGHETTI WITH ARTICHOKES SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, ARTICHOKES, GARLIC & CHILLI (OPT) $16.80 / $23.00
CHICKEN SUPREME CHEESE, CHICKEN, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES, WITH TOMATO, BBQ OR SATAY SAUCE $18.40 / $22.20 / $24.90 / $30.40
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
- SML / MED / LGE / XLGE

Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Garlic Bread $6.50
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
Risotto w/ chicken & parmesan $10.00
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00

moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
greek salad - traditional and authentic with greek dodoni fetta $12.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00

Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
Curry Puff Golden fried vegetarian curry puff served with vinegar and cucumber sauce. $7.90
Coca Cola - Zero Can $3
Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
Coca Cola - Regular Bottle 600 ml $4

N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Chilli & Basil Sauce $20.90
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50

Pad kapow - basil, Chilli garlic and capsicum N/A
BBQ duck Breast $17.90
Mineral Water - Still/ sparkling/ flavoured N/A
Money Bags - Prawn encased money bags $8.90
Kwatiew Nam - Clear herbal soup with rice noodles and vegetables N/A
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Jasmine Rice $2.50
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A

Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21