L'isle de France Gastronomie sur Mer in Terrigal Menu

DEJEUNER SUR MER DEJEUNER SUR MER
  • - -
  • Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
  • Choice of 2 courses $45.00 pp
  • Choice of 3 courses $55.00 pp
Entrée Entrée
  • Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
  • Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa -
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Plat de Résistance Plat de Résistance
  • Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
Plat d]accompagnement (Side Dish) Plat d]accompagnement (Side Dish)
  • Pommes Frites Truffées $7.50
  • Petits Pois à la Française $6.90
  • Purée Parisienne $6.90
  • Salad Verte Vinaigrette $6.90
  • Ratatouille Provençale $6.90
  • Gratin Dauphinois $6.90
  • Baguettine $3.90
Dessert Dessert
  • L?isle de France Poached meringue with crème anglaise and berry coulis -
  • Verrines de Meringue et Crème Brûlée ou Pot de Chocolat Choice of two miniature desserts lemon meringue, crème brûlée and chocolate pot -
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Vins de Dessert -
  • - Ste Croix du Mont f ½ bottle $36.00
  • - Beaume de Venise f ½ bottle $48.00
  • - Mont Bazillac f ½ bottle $36.00

Nearby Sample Menus

  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Jalapeno Jelly (LG) $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Salt & Pepper Squid - Stir fried Salt, Pepper, & Vegetable with Deep fried Squid $12.50
  • Beef & Black Bean Sauce $10.50
  • Mixed Entree (4) $6.00
  • Sweet & Sour Pork $10.50
  • Prawn Cutlets (4) $5.50
  • Mongolian Lamb $11.50
  • Combination Laksa $14.50
  • Spring Rolls (4) $5.50
  • PORRIDGE WITH FLAVOUR OF THE DAY $11.50
  • AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
  • LASAGNA - / $19.20
  • POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
  • FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
  • TOAST TURKISH, PANE DI CASA, CRUMPETS, BROWN BREAD WITH VEGEMITE, PEANUT BUTTER OR JAM $5.60
  • INSALATA VERDI GREEN SALAD $8.80
  • SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
  • Combination Laksa w/ scallops, prawns & chicken $20.00
  • Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
  • T bone 350grams $24.00 / $27.00
  • Braised Beef & Guiness Pie w/ mash potato & peas $19.00
  • Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
  • Special Fried Rice w/ king prawns $20.00
  • Soup of the Day w/crusty bread roll $9.50
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Tom Yum Koong Famous spicy prawn soup. $9.90
  • Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
  • Massaman Beef $19.90
  • Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
  • Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
  • Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
  • Fresh Ginger Sauce $20.90
  • Pad See Ew Flat noodle with egg, oyster sauce and Chinese Broccoli. $20.90
  • Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
  • Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
  • Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
  • Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
  • Paradise Prawns King prawns and marinated chicken wraps in Spring roll pastry. $10.90
  • Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • Gang Dang - Traditional red curry N/A
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
  • Jasmine Rice $2.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Kids Pizza not available on Gluten Free base. N/A
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
L'isle de France Gastronomie sur Mer

L'isle de France Gastronomie sur Mer

location

Address

1/ 150 Terrigal Drv, Terrigal, NSW, 2260, Australia

phone

Phone

0243828600

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 150 Terrigal Drv, Terrigal, NSW, 2260, Australia
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