Little Asia Contemporary Kitchen in Williamstown Menu

Little Asia Contemporary Kitchen in Williamstown has no menu available, but can choose from many other options such as Home Made Garlic Bread or Home Made Garlic & Cheese Bread from The Yacht Club Hotel. Customs House Hotel offers many options including Garlic Bread and Herb & Parmesan Bread. Wok Rite In includes a wide range like Prawns in Oyster Sauce or Prawns in Plum Sauce.

Nearby Sample Menus

  • Angus Scotch Fillet (400gm) (GF - without chips) served with Bad Boy Chips, salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $32.50
  • Prawn Cocktail king prawns, shrimps, baby cos with a watermelon cocktail sauce $12.50
  • Grilled Salmon Fillet with sautee spinach, potato hash, fennel remoulade & a dill sauce $26.00
  • Chicken Schnitzel served with Bad Boy Chips & salad $20.00
  • Salt ‘n’ Pepper Calamari with cherry tomato & fennel remoulade, aioli and lemon $13.50
  • Calamari Main salt n pepper calamari with chips and salad and ailoi $22.50
  • Pavlova with passionfruit pulp and berry coulis $8.50
  • Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $29.00
  • Garlic Prawns with a creamy garlic and parsley sauce with Jasmine rice $17.50
  • Pumpkin and Ricotta Ravioli served with wild mushrooms, roasted pumpkin, creamy garlic sauce and shaved parmesan $20.00
  • 2 Courses - Choose 2 courses $20.00
  • - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap -
  • Antipasto Platter house marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads $22.50
  • Marinated Grilled Chicken Spatchcock whole baby chargrilled spatchcock served with a garden salad, cajun fries and mint chutney $26.50
  • - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken -
  • Garlic Bread $7.00
  • Sizzling Seafood Combination $27.00
  • Fried Sweet and Sour Pork $18.00
  • Chicken Hot Pot $19.00
  • Plain Ice Cream $5.50
  • Steamed Duck with Asparagus $22.00
  • Beef with Chinese Mushrooms and Vegetables $18.00
  • Seafood Hotpot $27.00
  • Curry Puffs (2 pcs) $6.20
  • Warm Chicken Salad - Grilled chicken with a potato, bacon and spiced mixed bean salad $19.50
  • Green Beans - Green beans with garlic aioli & crispy fried shallot $7.50
  • Natural Oysters - Strawberries & Cream $21 - $38
  • Mediterranean - Baby spinach, roasted capsicums, Spanish onions, black olives & goats cheese $18.50
  • Honey Soy Chicken - Barbecue sauce, honey soy marinated chicken, bacon, caramelized onion & boursin cheese $19.50
  • Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats $25.00
  • Natural - Lime, Ginger & Cracked Pepper $21 - $38
  • Ceasar Salads $18.00
Little Asia Contemporary Kitchen

Little Asia Contemporary Kitchen

location

Address

124 Douglas Pde, Williamstown, VIC, 3016, Australia

phone

Phone

0393978858

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
124 Douglas Pde, Williamstown, VIC, 3016, Australia
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