Brulee with Strawberries and Cointreau - A traditional French classic infused with Cointreau and strawberries, served with cream and ice cream $9.00
Chicken Caesar Pizza - A crispy nine inch pizza with bechamel sauce, spinach, chicken, bacon, parmesan and mozzarella cheese, topped with Caesar dressing and anchovies (optional) $17.50
Molly’s Famous Pub Loaf - Cheese and onion pullapart, baked fresh today and served with garlic butter. Ideal to share $9.50
Fish and Chips - Battered fish served with a side of chips $10.00
Soup - See the specials board for today’s freshly made soup $8.50
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
Add chicken $18.50
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00