Little Bean Blue in Melbourne Menu

Little Bean Blue in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Chin Chin Restaurant offers many options including CHIN CHIN PORK "ROLL UPS" and KINGFISH SASHIMI. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Miss Saigon offers Sichuan House and Stir-fried green beans.

Nearby Sample Menus

  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Bolivian Green - Green tea - gentle & airy N/A
  • Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
  • Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
  • Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
  • Congo Bongo - Coconut, mango & black tea N/A
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Lobster baked with butter and cheese Seasonal price
  • Creamed sweet corn and crab meat soup
  • Chicken with vegetables
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Steamed mussels with black bean sauce Seasonal price
  • Beef in garlic sauce $23.80
    • Sliced beef with onions & garlic sauce
  • Ma-poo bean curd $19.80
    • Spicy, mince beef
  • -Miced pork $8.80
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • 34. JAJANGMYUN 11.00
    • Pork & Vegies in black bean sauce
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • Comes with Miso soup and homemade spicy sauce
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Rice $ 1.30
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • All params are topped with mozzarella & served with chips & salad
  • -Eggplant $24.00
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add poached egg $2.50
  • -Bacon $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Available from 12pm
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Pan-fried Mushrooms $8.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Green Beans, Garlic , Mint $12
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Pancetta $6
  • Pasta made fresh daily
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • -Non members $15.00
  • -Members $16.80
  • -Members $13.30
  • Dessert
  • Choose any 3 for $26/23
  • Slow cooked pork burger with apple slaw
  • -Non members $8.00
  • -Non members $8.00
  • Poached pear, walnut & maple syrup
  • - Small Salad $5.00
  • American BBQ pulled pork $7.50
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
  • - Vegetable Crepe Lasagna $10.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • STIR FRY NOODLE
  • 135. Tom Kha Vermicelli Soup
  • - Seafood $13.90
  • 212. Ice Kacang $6.50
  • 67. Papaya Salad with Soft Shell Crab $12.90
  • 136. Pad Thai
  • - Fish Fillet $13.50
  • - Chicken $12.90
  • Beef Teriyaki $14.80
    • Grilled eye fillet with teriyaki sauce & served with salad
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Tempura $14.80
    • King prawn & vegetables deep-fried in light batter
  • -Main $16.00
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Ebi fry $5.00
    • Crumbed prawn
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • All soups served with a Crusty Baguette
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • L $7.90
  • Muesli & Honey
Little Bean Blue

Little Bean Blue

location

Address

15 Little Collins St, Melbourne VIC 3000

phone

Phone

0396500046

clock

Opened hours

Mon 6 AM to 5 PM Tue 6 AM to 5 PM Wed 6 AM to 5 PM Thu 6 AM to 5 PM Fri 6 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
15 Little Collins St, Melbourne VIC 3000
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