Little Bean Dockside in Docklands Menu

Little Bean Dockside in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Poached, scrambled or fried eggs on toast $8.00
  • Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Seasonal Vegetables $6.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Berth's dessert board an assortment of our homemade desserts $28.00
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Crumbed chicken and chips $12.00
  • Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • BBQ Chicken wings $15.00
  • Pineapple Fritter & Ice Cream $9.90
  • Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
  • Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
  • Stir-Fried Chicken & Vegetable $24.80
  • Calamari In Balck Bean sauce $24.80
  • Scallop in Ginger & Spring Onion $9.80
  • Prawn in Black Bean Sauce $32.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Fish & Chips $10.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Little Bean Dockside

Little Bean Dockside

location

Address

850 Collins St, Docklands, VIC, 3008, Australia

phone

Phone

0396147127

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
850 Collins St, Docklands, VIC, 3008, Australia
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