Little Bean Dockside in Docklands Menu

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Little Bean Dockside in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Green Salad $7.00
Seasonal Vegetables $8.00
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Bacon or chipolatas $3.00 each
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Greek Salad $8.00
Roast Potatoes $7.00

Chocolate Mousse w Strawberries $6.00
Steak & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Fish & Chips $9.00
Bowl of Wedges - w sweet chilli & sour cream $10.90

Kids Meal 2 course $15.00/person
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00

Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5

Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Sirloin 300g $36.00
Chips with tomato sauce $8.50
House salad $6.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00

Gold Leaf Special Prawn Roll $9.80
Roasted Crispy Spatchcock Each $16.80
Won Ton Soup (Short Soup) $8.50
Chicken in Black Pepper Sauce $24.80
Fish Fillet Sweet & Sour( With or Without Batter) $30.80
Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
Chinese Sausage & prawn Fried Rice $26.80
Chicken In black Bean Sauce $24.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
WOOLSHED BURGER & shoestring fries $12.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
Herb or Garlic Cheese Pizza (Small) $9.50
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50