Little Bridge Cafe in Richmond Menu

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Little Bridge Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00

Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
Diep Xao Gung - braised scallops with ginger $14.90
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Heo Xao Cai - braised pork with vegetables $11.90
Ca Xao Sate - braised fish with satay sauce $13.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Tom Xao Gung - braised prawns with ginger $14.90
Tom Xao Ca Ri - braised prawns with curry $13.90

Spicy Noodle - Prawns $12.00
Vegetarian Spicy Noodles $9.00
BBQ Stuff Calamari $12.00
Vegetarian Pad Thai $9.00
Steamed Rice (Small / Large) $2.00/$3.00
Pad Thai - Prawns $12.00
Vegetarian Fried Rice $9.00
Mixed Spring Rolls $8.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
250gm cape grim eye fillet $35.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Chicken quesadillas w spiced sour cream $14.50

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00

Sweet and sour sauce (in batter) $14.50
Vegetable $5.50
Combination fried rice noodles $15.00
Honey or specialty sauce (in batter) $14.50
Combination seafood $19.00
Pineapple fritter with ice cream $5.50
With fried beef $9.00
Chicken $15.00

Prawn and chicken spring rolls with nuoc cham sauce $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Mini beef pies with house-made relish $15
Creamy mash $8
Chicken Parmigiana served with chips and salad $23
Beer battered fries with aioli $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
LARGE + $1.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
+ PROPER PROTEIN SHOT $2.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each