Little Bridge Cafe in Richmond Menu

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Little Bridge Cafe in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Com Chien Thap Cam - special combination fried rice $9.50
Mi Hoanh Thanh - egg noodles with wonton $9.00
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Mue Xao Cai - braised squid with vegetables $13.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Kem - plain ice cream $3.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00

iSpicy Fish Apple $28.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Panang Curry - Prawns $16.00
Panang Curry - Chicken/Beef/Pork $15.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Vegetarian Spicy Noodles $9.00
Thai Spicy Stew Pork Soup $14.00
Mixed Spring Rolls $8.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
500gm cape grim rib eye $37.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken quesadillas w spiced sour cream $14.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garden salad $6.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00

Hot Salsa $3.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00

Prawn and pork salad $14.00
Singapore noodles $10.50
Fried rice noodle with seafood $17.00
With vegetables $19.00
Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
With snow peas $17.00
Choice of black bean, curry or chilli sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $13.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beets salad with goat curd $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Chicken Parmigiana served with chips and salad $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Sauted seasonal greens with toasted almonds $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
+POACHED EGG +$2.50
+ POACHED SHREDDED CHICKEN $3.50
SAMPLE $8.50
COLD BREW HONEYCOMB INFUSION $5.00
LARGE + $1.00