Little Buddha Thai Cuisine in Middle Park Menu

ENTREE ENTREE
  • Prawn cracker $3.50
  • Spicy prawn cracker $4.50
  • Spring roll vegetables (4) $7.90
  • -Pork (5) $8.90
  • -Prawns (4) $9.90
  • Fish cake (4) $9.90
  • Curry puff vegetables $7.90
  • -Chicken $8.90
  • Chicken satay $9.90
  • Wonton $7.90
  • Mix entree $13.90
    • 2 chicken satay, 2 pork spring roll, 2 wonton and 2 chicken curry puff
SOUP SOUP
  • -Vegetables $6.90
  • -Chicken $7.90
  • -Prawns / seafood $8.90
  • Tom Yum soup (GF, medium)
    • Famous thai hot & sour soup flavoured with lemongrass, kaffir lime leaf & galangal, tomatoes, mushroom & coriander
  • Tom kha soup (GF, medium)
    • Creamy coconut soup flavoured with lemongrass, kaffir lime leaf galangal, fresh lemon, onion, baby corn, mushroom, coriander & spring onion
  • Wonton soup $7.90
    • Marinated minced pork & prawn wrapped with wonton skin topped with fried garlic, pepper, coriander & spring onion
SALAD SALAD
  • Beef salad (GF, medium) $15.50
    • Grilled sliced beef dressed with chilli tangy sauce, lemongrass, kaffir lime leaf & galangal tossed with cucumber, tomatoes, red, onion, mints, coriander & spring onion
  • Larb chicken (GF, medium) $15.50
    • Minced chicken dressed with fresh lemon, fish sauce, ground dried chilli & ground rice, lemongrass, kaffir lime leaf & galangal tossed with red onion, mints, coriander & spring onion
  • Prawn salad (GF, medium) $16.50
    • Grilled prawn dressed with chilli tangy sauce, lemongrass, kaffir lime leaf & galangal tossed with cucumber, tomatoes, red onion, mints, coriander & spring onion
CURRY CURRY
  • -Vegetables $15.50
  • -Chicken / beef / pork $16.50
  • -Prawns / seafood / duck $18.50
  • Green curry (GF, medium)
    • Authentic thai green curry cooked in coconut milk, pumpkin & veg, red capsicump & fresh basil
  • Red curry (GF, medium)
    • Authentic thai red curry cooked in coconut milk, bamboo strips & veg, red capsicum & fresh basil
  • Massaman curry (GF, medium)
    • Southern style curry with creamy coconut milk, potatoes and peanut topped with dried shallot
  • Roasted duck curry (medium)
    • Roasted duck cooked in red curry sauce & coconut milk, pineapple, lychee, red capsicum & fresh basil
STIR-FRY STIR-FRY
  • -Vegetables
  • -Chicken / beef / pork
  • -Prawns / seafood / duck
  • Cashew nut stir-fry (mild)
    • Cashew nut stir-fry with mild sweet chilli paste, tomatoes sauce & vegetables
  • Basil Stir-fry (GF, Hot)
    • Stir-fried with fresh basil, hot chilli, bamboo strips, red capsicum, baby corn, onion & carrot
  • Oysters sauce stir-fry (GF)
    • Stir-fried mixed asian greens vegetables, chinese mushroom, garlic & pepper in oyster sauce
  • Ginger stir-fry (GF)
    • Ginger stir-fry with seasonal vegetables, chinese mushroom, garlic & pepper in oyster sauce & soy sauce
  • Garlic & pepper stir-fry (GF)
    • Stir-fried garlic & pepper with oyster sauce served on a bed of lettuce garnished with dried garlic, pepper, coriander & spring onion
  • Sweet honey stir-fry (GF)
    • Seasonal with honey, sesame seed oil & oyster sauce served on a bed of steamed seasonal vegetables topped with cashew nut & roasted sesame seed
  • Mango chicken (mild)
    • Deep-fried marinated battered crispy chicken stips dressed with che´s special mango sauce
  • Satay stir-fry (mild to medium)
    • Stir-fried seasonal vegetables in satay peanut sauce
SEAFOOD & WHOLE SNAPPER SEAFOOD & WHOLE SNAPPER
  • Tamarind prawn (mild) $20.50
    • Lightly battered deep fried crispy prawns topped with chef's special tamarind sauce garnished with dried shallot & coriander
  • Rockling sweet & sour $20.50
    • Deep-fried lightly battered rockling fillet topped with sweet & sour sauce
  • Tamarind snapper (GF, Mild) $32.50
    • Deep fried crispy snapper topped with chef's special tamarind sauce garnished with dried shallot & coriander
  • Ginger snapper (GF) $32.50
    • Steamed seasonal snapper topped with ginger sauce, dried mushroom, sesame seed oil garnished with dried garlic & coriander
NOODLES & FRIED RICE NOODLES & FRIED RICE
  • GF Gluten free dish option available is marked
  • Coconut rice S $3.50 / L $4.00
  • Roti plain $3.00
  • Garlic $3.50
  • Extra cashew nut / tofu $1.00
  • Peanut sauce $1.00
  • Minimum EFTPOS / credit card is $25.00
  • -Vegetables $14.50
  • -Chicken / beef / pork $15.50
  • -Prawns / seafood / duck $17.50
  • Pad Thai (GF)
    • Famous thai style stir-fried noodle & egg seasonal with tamarind sauce topped with bean shoot, spring onion, fresh lemon & roasted crushed peanut
  • Pad si yu (GF)
    • Thai style stir-fried flat noodle & egg seasonal with dark soy sauce & Asian greens vegetables topped with fried garlic & pepper
  • Fried rice (GF)
    • Thai style fried rice seasonal with light soy sauce & oyster sauce, egg, broccoli, onion, carrot & green peas
  • Basil fried rice (GF, Hot)
    • Spicy fried rice seasonal with chilli paste, bamboo shoots, baby corn, capsicum & fresh basil
  • Jasmine rice S $3.00 / L $3.50
  • No added MSG
  • Please advise us of any allergies such as shellfish trace, egg or nut. However, all dishes may contain traces of nut & shellfish
  • Open 7 days
  • Monday-Thursday 17.00-22.00
  • Friday-Sunday 11.00-22.00

Nearby Sample Menus

  • Wines by the glass / Imported beers (See board) n/a
  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
  • Hot chocolate $4.70
  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Spaghetti (Housemade)
  • Prawns, garlic, chilli 16.00
  • Tiramisu 10.00
  • Prosciutto 16.00/22.00
    • tomato, mozzarella, prosciutto, rocket parmesan
  • Affogato 8.00
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • Mixed leaves 12.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • - S / M / L / F
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Beef & Vegetables $7.80
  • Satay Chicken & Vegetables $8.80
  • Beef Omelette $8.00
  • Prawn Oyster Sauce & Vegetables $12.50
  • Chicken Black Bean Sauce & Vegetables $7.80
  • Sweet & Sour Chicken $7.80
  • Beef Chow Mein $9.50
  • Salt & Pepper Calamari $12.50
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Agedashi tofu (4) $8.50
    • tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
  • Seafood (or kim chi) pajun $14.00
    • korean style seafood pancake (or kimchi pancake)
  • Chap sal tang soo yook N/A
    • marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
  • Tempura and prawn udon $14.50
    • udon noodle in soup with tempura and prawn
  • Okonomiyaki stitch $4.00
  • Seafood udon $14.50
    • thick japanese udon noodle in soup with seafood
  • Sukiyaki nabemono for two $38.00
    • Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
Little Buddha Thai Cuisine

Little Buddha Thai Cuisine

location

Address

5 Armstrong St, Middle Park, VIC, 3206, Australia

phone

Phone

0390430633

clock

Opened hours

Tuesday 5–10pm Wednesday 5–10pm Thursday 5–10pm Friday 5–10pm Saturday 5–10pm Sunday 5–10pm Monday 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
5 Armstrong St, Middle Park, VIC, 3206, Australia