Veal Schnitzel - crumbed veal with lemon or sauce: mushroom, pepper or gravy; served with your choice of vegetables or chips and salad $22.00
Risotto (V - GF) - arborio rice tossed in a cream sauce, topped with shaved parmesan cheese, with Pumpkin - roasted pumpkin, baby spinach and toasted pine nuts $23.50
Mixed Bread Plate - perfect for groups of 4 - 6 people, platter of bacon and cheese bread, bruschetta and garlic bread $8.90
Soup of the Day (V/GF) - see Specials Board for details (Standard/Large) $6.90/$9.90
Bruschetta (V) - Toasted garlic bread topped with tomato, Spanish onion, fresh basil and melted tasty cheese $11.90
Chicken Cashew Stir-fry (V) - wok-tossed chicken breast with a mixture of snow peas, cashew nuts, carrots and Asian greens, served with hokkien noodles and bound in a honey soy sauce $23.90
Lemon Meringue - short crust tart filled with citrus lemon curd and topped with peaks of toasted meringue, served with cream $9.90
Salmon Fillet - oven-baked, rested on a bed of potato mash, topped with panko crumbed prawns, accompanied by a white wine cream sauce and a side of seasonal vegetables $25.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A