Address
173 Henley Beach Rd, Mile End, SA, 5031, Australia
Little Canton Chinese Restaurant in Mile End Menu
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ENTREE- Omelettes
- Vegetable omelette $12.80
- Chicken omelette $13.80
- Beef omelette $13.80
- King prawn omelette $13.80
- Oyster omelette $17.80
- Combination omelette $17.80
- Vegetarian options
- 'Salt and pepper' bean curd $12.80
- 'Salt and pepper' eggplant $12.80
- Long beans with chilli & garlic $12.80
- Broad beans and bean curd $13.80
- The vegetables below can be stir-fried with ginger, garlic, black bean or curry sauce; or steamed with oyster sauce.
- Bokchoy $11.80
- Lettuce $11.80
- Chinese broccoli $12.80
- Chinese spinach $12.80
- Broccoli $12.80
- Mixed vegetables $11.80
- Rice and noodles
- Large steamed rice $5.00
- Small steamed rice $2.50
- Vegetarian fried rice $10.50
- Little Canton's Special fried rice (large) $10.50
- Little Canton's Special fried rice (small) $8.50
- Fried rice with XO sauce XO $11.50
- Salty fish and chicken fried rice $11.50
- Stir-fried egg noodles with soya sauce $11.50
- Singapore noodles $12.50
- Stir-fried flat rice $12.50
- Stir-fried hokkien noodles with chicken & vegetables $14.50
- Stir-fried flat rice noodles with seafood & egg chiffon sauce $16.80
- Stir-fried "e-mein" with seafood $16.80
- Hot
- Prawn crackers $3.00
- Spring rolls (3) $4.80
- Vegetarian spring rolls (3) $12.80
- Satay skewers (chicken/beef)(2) $5.50
- Shallot pancakes (2) $5.80
- Prawn dumplings (3) $5.80
- Prawn and pork 'dim sum' (4) $5.80
- Vegetarian dumplings (3) $5.80
- BBQ pork buns (3) $5.80
- 'Salt and pepper' squid tentacles $10.80
- Soups
- Short soup $4.90
- Long soup $4.90
- Hot and sour soup (seafood/duck) $5.50
- Chicken and sweet corn soup $5.50
- Laksa soup $5.50
- Tom Yum soup $5.50
- Vegetable Soup $4.90
MAIN- Duck
- Peking duck (2course) $46.80
- Roast duck(half/whole) $18.80/$36.00
- Duck with plum sauce $18.80
- 'Sweet and sour' duck $18.80
- Chicken
- Satay chicken $13.80
- Crispy-skinned chicken $14.80
- Szechuan chicken $13.80
- Lemon chicken $13.80
- "Kung Po" chicken $13.80
- Chicken with cashew nuts $13.80
- Chicken with vegetables $13.80
- "E-Shan" chicken $13.80
- Curried chicken $13.80
- 'Honey' chicken $13.80
- Sweet and sour' chicken $13.80
- Chicken with black bean sauce $13.80
- Pork
- 'Sweet and sour' pork $13.80
- 'Salt and pepper' pork spareribs $13.80
- Pork spare ribs with plum sauce $13.80
- Pork spare ribs with honey & black pepper sauce $13.80
- Satay pork $13.80
- Pork with vegetables $13.80
- Pork with black bean sauce $13.80
- Lamb
- Sizzling Mongolian lamb $17.80
- Lamb with black bean sauce $17.80
- Lamb with ginger and shallots $17.80
- Cumin lamb $17.80
- Satay lamb $17.80
- Curried lamb $17.80
- Beef/Fillet Steak
- Mongolian beef $13.80
- Crispy beef $13.80
- Beef with vegetables $13.80
- Satay beef $13.80
- Beef with black bean sauce $13.80
- Beef with cashew nuts $13.80
- Szechuan beef $13.80
- Cantonese steak $19.80
- Black pepper steak $19.80
- Seafood
- Stir-fried scallops with vegetables $18.80
- Stir-fried scallops with black bean sauce $18.80
- Szechuan scallops $18.80
- Curried scallops $18.80
- Steamed garlic prawns (de-shelled) $17.80
- King prawns with black bean sauce $17.80
- Prawns with ginger and shallots $17.80
- Prawns with cashew nuts $17.80
- 'Honey' prawns $17.80
- Salt and pepper prawns (shell on or off) $17.80/$19.80
- Szechuan prawns $17.80
- Stirred-fried prawns with cheese and butter $17.80
- Stir-fried prawns with vegetables $17.80
- 'Salt and pepper' squid $15.80
- Stir-fried squid with vegetables $15.80
- Satay squid $15.80
- Szechuan squid $15.80
- Curried squid $15.80
- Squid with black bean sauce $15.80
- Satay squid $15.80
- 'Salt and pepper' fish fillets $15.80
- Stir-fried fish fillets with vegetables $15.80
- Stir-fried fish fillets with ginger and shallots $15.80
- 'Sweet and sour' fish fillets $15.80
- Szechuan squid $15.80
- Curried squid $15.80
- Squid with black bean sauce $15.80
SPECIALS- Crispy-skinned chicken with ginger and shallots $14.80
- Satay beef with rice vermicelli in hot pot $13.80
- Salty fish, chicken and eggplant in hot pot $13.80
- Homemade Japanese tofu topped with seafood combination in lotus leave $20.80
- Seafood combination with vegetables $17.80
- 'Salt and pepper' soft-shell crabs $22.80
Nearby Sample Menus
- Chicken Burger with the lot $8.50
- Family Fish Special - 4 fish, medium chips & large salad $25.50
- ¼ Chicken / with chips $5.00/$8.50
- Large $7.50
- Fish Cake $2.50
- Chicken & Celery (Small / Large) $5.50/$8.00
- Chicken Coujon $3.50
- Spring Roll $3.00
- Smoothies - Please see our menu board for our smoothie of the week N/A
- Fever Tree - Soda, Tonic, Ginger Ale N/A
- Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
- Continental Toast - Served w assorted accompaniments $ 4.00
- Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
- Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
- Chorizo $ 3.00
- Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Patates - Hand cut potatoes fried $10.00
- Marithes - Lightly flaoured and fried whitebait $13.00
- Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
- Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
- Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
- Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
- Steamed Jasmine Rice - small (1 person) $3.00
Little Canton Chinese Restaurant
Phone
0883542886
Opened hours
Saturday 11am–3pm, 5–10pm
Sunday 11am–3pm, 5–10pm
Monday 11am–3pm, 5–10pm
Tuesday 11am–3pm, 5–10pm
Wednesday 11am–3pm, 5–10pm
Thursday 11am–3pm, 5–10pm
Friday 11am–3pm, 5–10pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
173 Henley Beach Rd, Mile End, SA, 5031, Australia
- Mile End Asian Menus
- Mile End Chinese Menus
- Mile End European Menus
- Western Adelaide Asian Menus
- Western Adelaide Chinese Menus
- Western Adelaide European Menus