Address
173 Henley Beach Rd, Mile End, SA, 5031, Australia
Little Canton Chinese Restaurant in Mile End Menu
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ENTREE- Omelettes
- Vegetable omelette $12.80
- Chicken omelette $13.80
- Beef omelette $13.80
- King prawn omelette $13.80
- Oyster omelette $17.80
- Combination omelette $17.80
- Vegetarian options
- 'Salt and pepper' bean curd $12.80
- 'Salt and pepper' eggplant $12.80
- Long beans with chilli & garlic $12.80
- Broad beans and bean curd $13.80
- The vegetables below can be stir-fried with ginger, garlic, black bean or curry sauce; or steamed with oyster sauce.
- Bokchoy $11.80
- Lettuce $11.80
- Chinese broccoli $12.80
- Chinese spinach $12.80
- Broccoli $12.80
- Mixed vegetables $11.80
- Rice and noodles
- Large steamed rice $5.00
- Small steamed rice $2.50
- Vegetarian fried rice $10.50
- Little Canton's Special fried rice (large) $10.50
- Little Canton's Special fried rice (small) $8.50
- Fried rice with XO sauce XO $11.50
- Salty fish and chicken fried rice $11.50
- Stir-fried egg noodles with soya sauce $11.50
- Singapore noodles $12.50
- Stir-fried flat rice $12.50
- Stir-fried hokkien noodles with chicken & vegetables $14.50
- Stir-fried flat rice noodles with seafood & egg chiffon sauce $16.80
- Stir-fried "e-mein" with seafood $16.80
- Hot
- Prawn crackers $3.00
- Spring rolls (3) $4.80
- Vegetarian spring rolls (3) $12.80
- Satay skewers (chicken/beef)(2) $5.50
- Shallot pancakes (2) $5.80
- Prawn dumplings (3) $5.80
- Prawn and pork 'dim sum' (4) $5.80
- Vegetarian dumplings (3) $5.80
- BBQ pork buns (3) $5.80
- 'Salt and pepper' squid tentacles $10.80
- Soups
- Short soup $4.90
- Long soup $4.90
- Hot and sour soup (seafood/duck) $5.50
- Chicken and sweet corn soup $5.50
- Laksa soup $5.50
- Tom Yum soup $5.50
- Vegetable Soup $4.90
MAIN- Duck
- Peking duck (2course) $46.80
- Roast duck(half/whole) $18.80/$36.00
- Duck with plum sauce $18.80
- 'Sweet and sour' duck $18.80
- Chicken
- Satay chicken $13.80
- Crispy-skinned chicken $14.80
- Szechuan chicken $13.80
- Lemon chicken $13.80
- "Kung Po" chicken $13.80
- Chicken with cashew nuts $13.80
- Chicken with vegetables $13.80
- "E-Shan" chicken $13.80
- Curried chicken $13.80
- 'Honey' chicken $13.80
- Sweet and sour' chicken $13.80
- Chicken with black bean sauce $13.80
- Pork
- 'Sweet and sour' pork $13.80
- 'Salt and pepper' pork spareribs $13.80
- Pork spare ribs with plum sauce $13.80
- Pork spare ribs with honey & black pepper sauce $13.80
- Satay pork $13.80
- Pork with vegetables $13.80
- Pork with black bean sauce $13.80
- Lamb
- Sizzling Mongolian lamb $17.80
- Lamb with black bean sauce $17.80
- Lamb with ginger and shallots $17.80
- Cumin lamb $17.80
- Satay lamb $17.80
- Curried lamb $17.80
- Beef/Fillet Steak
- Mongolian beef $13.80
- Crispy beef $13.80
- Beef with vegetables $13.80
- Satay beef $13.80
- Beef with black bean sauce $13.80
- Beef with cashew nuts $13.80
- Szechuan beef $13.80
- Cantonese steak $19.80
- Black pepper steak $19.80
- Seafood
- Stir-fried scallops with vegetables $18.80
- Stir-fried scallops with black bean sauce $18.80
- Szechuan scallops $18.80
- Curried scallops $18.80
- Steamed garlic prawns (de-shelled) $17.80
- King prawns with black bean sauce $17.80
- Prawns with ginger and shallots $17.80
- Prawns with cashew nuts $17.80
- 'Honey' prawns $17.80
- Salt and pepper prawns (shell on or off) $17.80/$19.80
- Szechuan prawns $17.80
- Stirred-fried prawns with cheese and butter $17.80
- Stir-fried prawns with vegetables $17.80
- 'Salt and pepper' squid $15.80
- Stir-fried squid with vegetables $15.80
- Satay squid $15.80
- Szechuan squid $15.80
- Curried squid $15.80
- Squid with black bean sauce $15.80
- Satay squid $15.80
- 'Salt and pepper' fish fillets $15.80
- Stir-fried fish fillets with vegetables $15.80
- Stir-fried fish fillets with ginger and shallots $15.80
- 'Sweet and sour' fish fillets $15.80
- Szechuan squid $15.80
- Curried squid $15.80
- Squid with black bean sauce $15.80
SPECIALS- Crispy-skinned chicken with ginger and shallots $14.80
- Satay beef with rice vermicelli in hot pot $13.80
- Salty fish, chicken and eggplant in hot pot $13.80
- Homemade Japanese tofu topped with seafood combination in lotus leave $20.80
- Seafood combination with vegetables $17.80
- 'Salt and pepper' soft-shell crabs $22.80
Nearby Sample Menus
- Mushroom (Small / Large) $5.00/$7.00
- Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
- Calamari $1.00
- Hamburger with the lot $8.00
- Crumbed Sausage $2.00
- Jumbo $9.50
- Chicken Schnitzel Burger $6.50
- Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
- Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
- Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
- Continental Toast - Served w assorted accompaniments $ 4.00
- S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
- S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
- Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
- Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
- Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
- Loukaniko - Chargrilled Greek Sausage $15.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
- Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
- Patates - Hand cut potatoes fried $10.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
- Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
- Vegetarian Seasonal Vegetables $11.00
- Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
- Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
- Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
- Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Little Canton Chinese Restaurant
Phone
0883542886
Opened hours
Saturday 11am–3pm, 5–10pm
Sunday 11am–3pm, 5–10pm
Monday 11am–3pm, 5–10pm
Tuesday 11am–3pm, 5–10pm
Wednesday 11am–3pm, 5–10pm
Thursday 11am–3pm, 5–10pm
Friday 11am–3pm, 5–10pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
173 Henley Beach Rd, Mile End, SA, 5031, Australia
- Mile End Asian Menus
- Mile End Chinese Menus
- Mile End European Menus
- Western Adelaide Asian Menus
- Western Adelaide Chinese Menus
- Western Adelaide European Menus