Address
173 Henley Beach Rd, Mile End, SA, 5031, Australia
Little Canton Chinese Restaurant in Mile End Menu
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ENTREE- Omelettes
- Vegetable omelette $12.80
- Chicken omelette $13.80
- Beef omelette $13.80
- King prawn omelette $13.80
- Oyster omelette $17.80
- Combination omelette $17.80
- Vegetarian options
- 'Salt and pepper' bean curd $12.80
- 'Salt and pepper' eggplant $12.80
- Long beans with chilli & garlic $12.80
- Broad beans and bean curd $13.80
- The vegetables below can be stir-fried with ginger, garlic, black bean or curry sauce; or steamed with oyster sauce.
- Bokchoy $11.80
- Lettuce $11.80
- Chinese broccoli $12.80
- Chinese spinach $12.80
- Broccoli $12.80
- Mixed vegetables $11.80
- Rice and noodles
- Large steamed rice $5.00
- Small steamed rice $2.50
- Vegetarian fried rice $10.50
- Little Canton's Special fried rice (large) $10.50
- Little Canton's Special fried rice (small) $8.50
- Fried rice with XO sauce XO $11.50
- Salty fish and chicken fried rice $11.50
- Stir-fried egg noodles with soya sauce $11.50
- Singapore noodles $12.50
- Stir-fried flat rice $12.50
- Stir-fried hokkien noodles with chicken & vegetables $14.50
- Stir-fried flat rice noodles with seafood & egg chiffon sauce $16.80
- Stir-fried "e-mein" with seafood $16.80
- Hot
- Prawn crackers $3.00
- Spring rolls (3) $4.80
- Vegetarian spring rolls (3) $12.80
- Satay skewers (chicken/beef)(2) $5.50
- Shallot pancakes (2) $5.80
- Prawn dumplings (3) $5.80
- Prawn and pork 'dim sum' (4) $5.80
- Vegetarian dumplings (3) $5.80
- BBQ pork buns (3) $5.80
- 'Salt and pepper' squid tentacles $10.80
- Soups
- Short soup $4.90
- Long soup $4.90
- Hot and sour soup (seafood/duck) $5.50
- Chicken and sweet corn soup $5.50
- Laksa soup $5.50
- Tom Yum soup $5.50
- Vegetable Soup $4.90
MAIN- Duck
- Peking duck (2course) $46.80
- Roast duck(half/whole) $18.80/$36.00
- Duck with plum sauce $18.80
- 'Sweet and sour' duck $18.80
- Chicken
- Satay chicken $13.80
- Crispy-skinned chicken $14.80
- Szechuan chicken $13.80
- Lemon chicken $13.80
- "Kung Po" chicken $13.80
- Chicken with cashew nuts $13.80
- Chicken with vegetables $13.80
- "E-Shan" chicken $13.80
- Curried chicken $13.80
- 'Honey' chicken $13.80
- Sweet and sour' chicken $13.80
- Chicken with black bean sauce $13.80
- Pork
- 'Sweet and sour' pork $13.80
- 'Salt and pepper' pork spareribs $13.80
- Pork spare ribs with plum sauce $13.80
- Pork spare ribs with honey & black pepper sauce $13.80
- Satay pork $13.80
- Pork with vegetables $13.80
- Pork with black bean sauce $13.80
- Lamb
- Sizzling Mongolian lamb $17.80
- Lamb with black bean sauce $17.80
- Lamb with ginger and shallots $17.80
- Cumin lamb $17.80
- Satay lamb $17.80
- Curried lamb $17.80
- Beef/Fillet Steak
- Mongolian beef $13.80
- Crispy beef $13.80
- Beef with vegetables $13.80
- Satay beef $13.80
- Beef with black bean sauce $13.80
- Beef with cashew nuts $13.80
- Szechuan beef $13.80
- Cantonese steak $19.80
- Black pepper steak $19.80
- Seafood
- Stir-fried scallops with vegetables $18.80
- Stir-fried scallops with black bean sauce $18.80
- Szechuan scallops $18.80
- Curried scallops $18.80
- Steamed garlic prawns (de-shelled) $17.80
- King prawns with black bean sauce $17.80
- Prawns with ginger and shallots $17.80
- Prawns with cashew nuts $17.80
- 'Honey' prawns $17.80
- Salt and pepper prawns (shell on or off) $17.80/$19.80
- Szechuan prawns $17.80
- Stirred-fried prawns with cheese and butter $17.80
- Stir-fried prawns with vegetables $17.80
- 'Salt and pepper' squid $15.80
- Stir-fried squid with vegetables $15.80
- Satay squid $15.80
- Szechuan squid $15.80
- Curried squid $15.80
- Squid with black bean sauce $15.80
- Satay squid $15.80
- 'Salt and pepper' fish fillets $15.80
- Stir-fried fish fillets with vegetables $15.80
- Stir-fried fish fillets with ginger and shallots $15.80
- 'Sweet and sour' fish fillets $15.80
- Szechuan squid $15.80
- Curried squid $15.80
- Squid with black bean sauce $15.80
SPECIALS- Crispy-skinned chicken with ginger and shallots $14.80
- Satay beef with rice vermicelli in hot pot $13.80
- Salty fish, chicken and eggplant in hot pot $13.80
- Homemade Japanese tofu topped with seafood combination in lotus leave $20.80
- Seafood combination with vegetables $17.80
- 'Salt and pepper' soft-shell crabs $22.80
Nearby Sample Menus
- The Lot - egg, onion, cheese, pineapple, bacon $14.00
- Crumbed Sausage $2.00
- Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
- Rice (Small / Large) $4.50/$6.50
- Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
- Medium $5.50
- Hamburger with the lot $8.00
- Whiting $6.00
- The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
- Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
- Linguine Pesto - home-made, pine nuts, chilli $ 17.00
- Spudinis - baby potatoes, rosemary, sea salt $ 8.00
- Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
- Salmon Royale - Scrambled eggs w parmesan, parsley served w smoked salmon, spinach, asparagus, hollandaise on seeded brioche roll $ 17.00
- Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
- Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Marithes - Lightly flaoured and fried whitebait $13.00
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
- Add Extra Tofu $2.00
- Phad Pak - Thai style stir fried with seasonal vegetables $12.00
- Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
- Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Steamed Jasmine Rice - small (1 person) $3.00
Little Canton Chinese Restaurant
Phone
0883542886
Opened hours
Saturday 11am–3pm, 5–10pm
Sunday 11am–3pm, 5–10pm
Monday 11am–3pm, 5–10pm
Tuesday 11am–3pm, 5–10pm
Wednesday 11am–3pm, 5–10pm
Thursday 11am–3pm, 5–10pm
Friday 11am–3pm, 5–10pm
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
173 Henley Beach Rd, Mile End, SA, 5031, Australia
- Mile End Asian Menus
- Mile End Chinese Menus
- Mile End European Menus
- Western Adelaide Asian Menus
- Western Adelaide Chinese Menus
- Western Adelaide European Menus