Vegetarian Spring Rolls (3) Deep fried rolls with wood ear fungus, vermicelli noodles, shredded carrots and cabbage $5.90
Spring Rolls (3) Deep fried rolls with minced pork, vermicelli noodles, shredded carrots and cabbage $5.90
Fish Ball Skewer (2) Tasty deep fried fish balls served with sweet chilli sauce $5.90
Siu Mai (Prawn and Pork Dumplings) (3) Homemade steamed dumplings with minced prawns, pork, cabbage, shiitake mushroom and water chestnut $6.90
Ngoh Hiang (Five-Spice Pork Roll) (2) Deep fried steamed rolls wrapped in traditional tofu sheet with minced pork, shrimps, shiitake mushroom, bamboo, onion and water chestnut $6.90
Chicken or Beef Satay (4) Marinated strips of chicken or beef threaded onto skewers and grilled over char-grill and served with peanut sauce $8.90
Stir-Fried Noodles
Char Kuey Teow - Thick rice noodle stir-fried with prawns, fish cakes, Chinese sausage, crispy pork lard, bean sprouts, chives and egg in a dark caramel soy sauce $12.90
Sambal Kuey Teow - Thick rice noodle stir-fried with prawns, fish cakes, Chinese sausage, crispy pork lard, bean sprouts, chives and egg in a spicy sambal paste $12.90
Hokkian Mee - Yellow egg noodle stir-fried with prawns, squids, chicken, fish cakes, crispy pork lard, fried shallots, bean sprouts, choy sum and spring onion in a thick soy sauce $12.90
Mee Goreng - Yellow egg noodle stir-fried with chicken, fried bean curd, bean sprouts, choy sum, tomato and onion in a rich soy, tomato and chilli based sauce $12.90
Sambal Mi Hun - Thin vermicelli noodle stir-fried with chicken, fish cakes, egg, capsicum, carrot, onion and spring onion in spicy sambal paste $12.90
Singapore Fried Mi Hun - Thin vermicelli noodle stir-fried with shrimps, chicken, fish cakes, egg, Chinese cabbage, carrot, onion and spring onion with curry powder $13.90
Beef Hor Fan - Stir-fried thick rice noodle with tender beef slices and choy sum topped with a savoury egg flower gravy $13.90
Seafood Hor Fan - Stir-fried thick rice noodle with prawns, squids, fish cakes, fish balls and choy sum topped with a savoury egg flower gravy $14.90
Noodles Soup
Fish Balls Mi Hun Soup Fish balls and fish cakes with thin vermicelli noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil $11.90
Chicken Noodle Soup - Steamed chicken pieces with thin vermicelli noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil $11.90
Wanton Noodle Soup - Minced prawn, pork and water chestnut dumplings with fresh egg noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil $11.90
Assam Laksa Fat Mi Hun (rice noodle) - with fish, red onion, shredded cu- cumber, lettuce, mint leaves, pineapple and chilli in a sour assam based broth $14.90
Har Mee (Spicy Prawn Noodle Soup) - Yellow Hokkian noodle with prawns, fish cakes, fish balls, egg and bok choy in a spicy prawn flavoured broth $13.90
Laksa Combination of yellow egg noodle and vermicelli with fried tofu and bean sprout in a rich spicy coconut milk broth topped with fried shallot and coriand(Vegetable or Chicken/Seafood/Combination) $12.90/$14.90/$15.90
Curries
Kari Ayam (Curry Chicken) - Tender pieces of chicken cooked in a Malaysian curry with potatoes in freshly ground spices and coconut extract $13.90
Beef Rendang (Spicy Beef Stew) - A slow cooked chunky beef stew with freshly ground spices and coconut extract $15.90
Lamb Curry - Tender lamb pieces cooked with vegetables in freshly ground spices and coconut extract $17.90
Choo Chi Curry (Chicken/Prawns) - A tasty spicy curry prepared with a thick red curry paste sim- mered with coconut milk, palm sugar, fish sauce, chilli, kaffir lime leaves, capsicum and basil leaves $16.90/$18.90
Fried Rices
Vegetable Fried Rice - Fried rice with fried tofu, mixed vegetables and egg $9.90
Chicken Fried Rice - Fried rice with chicken, onion, spring onion, bok choy and egg $9.90
Sambal Fried Rice - Fried rice with shrimps, squids, onion, spring onion, capsicum and egg in spicy sambal paste $11.90
Little Chilli Padi Special Fried Rice -Fried rice with Chinese sausage, shrimps and chicken with onion, spring onion, bean sprout and bok choy wrapped in an egg omelette and topped with tomato ketchup $13.90
Mains
Hainanese Chicken Rice - Malaysian style steamed chicken served with rice cooked in margarine and chicken stock $11.90
Nasi Lemak - A traditional Malaysian dish served with coconut fragrance rice accompanied by fried anchovies, peanuts, sliced cucum- ber, hard-boiled egg, sambal and a choice of curry (chicken or beef) $12.90
Roti Canai with Curry Chicken - Traditional Indian flatbread served with a bowl of curry chicken and potatoes $12.90
Lemon Chicken - Tender pieces of chicken lightly coated and fried, and served with tangy lemon sauce $14.90
Honey Chicken - Tender pieces of chicken lightly coated and fried, and tossed in honey sauce $14.90
Chilli Beef/Chicken - Braised tender beef or chicken pieces stir-fried with vegeta- bles in a delicious chilli bean paste $14.90
Sweet & Sour (Chicken/Prawns or Fish Fillets) - Tender pieces of chicken, prawns or fish fillets lightly coated and fried, and tossed with pineapple, cucumber, capsicum, onion and spring onion in swee $14.90/$16.90
Creamy Black Pepper Garlic Beef/Chicken Stir-fried succulent beef or chicken pieces in a creamy black pepper garlic sauce with onion, spring onion, cauliflower, broccoli, carrot, baby corn and zucchin $15.90
Sambal Prawns/Squids - Stir-fried prawns or squid pieces with onion, tomatoes, spring onion and capsicum in spicy sambal paste $16.90
Salt & Pepper Prawns/Squids/Chicken - Chicken, prawns or squid pieces lightly coated and fried, and tossed with spring onion and chilli in salt, pepper and five spice powder mixture $16.90
Creamy Garlic Prawns - Stir-fried prawns seared in a creamy sauce with onion, spring onion, cauliflower, broccoli and a hint of ground pepper $16.90
Stewed Pork Belly in Soy Sauce - Slow cooked pork belly in soy sauce served with a bed of Chinese green vegetables $19.90
Crispy Spicy Prawns/Squids/Fish - Prawns, squid or fish pieces lightly coated and fried, and tossed with chopped onion, spring onion, capsicum and kaffir lime leaves in a spicy chilli paste $18.90
Wok-Tossed (with seasonal mixed vegetables) - Chicken or Beef $14.90
Wok-Tossed (with seasonal mixed vegetables) - Prawns or Seafood $16.90
Vegetarian Mains
Mixed Vegetables in Oyster Sauce - Stir-fried mixed vegetables in garlic and oyster sauce $11.90
Asian Green in Garlic Oyster Sauce - Stir-fried Asian green vegetable in garlic and oyster sauce $11.90
Salt & Pepper Egg-Plant - Slices of egg-plant lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture $13.90
Salt & Pepper Tofu - Slices of tofu lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture $13.90
Sambal Egg-Plant (Dry) - Slices of egg-plant lightly coated and fried, and tossed in spicy sambal paste $14.90
Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Garden Fresh Salad $5.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Fish and Chips $8.90/$12.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90