Little Chilli Padi in Ascot Park Menu

Entree Entree
  • Vegetarian Spring Rolls (3) Deep fried rolls with wood ear fungus, vermicelli noodles, shredded carrots and cabbage $5.90
  • Spring Rolls (3) Deep fried rolls with minced pork, vermicelli noodles, shredded carrots and cabbage $5.90
  • Fish Ball Skewer (2) Tasty deep fried fish balls served with sweet chilli sauce $5.90
  • Siu Mai (Prawn and Pork Dumplings) (3) Homemade steamed dumplings with minced prawns, pork, cabbage, shiitake mushroom and water chestnut $6.90
  • Ngoh Hiang (Five-Spice Pork Roll) (2) Deep fried steamed rolls wrapped in traditional tofu sheet with minced pork, shrimps, shiitake mushroom, bamboo, onion and water chestnut $6.90
  • Chicken or Beef Satay (4) Marinated strips of chicken or beef threaded onto skewers and grilled over char-grill and served with peanut sauce $8.90
Stir-Fried Noodles Stir-Fried Noodles
  • Char Kuey Teow - Thick rice noodle stir-fried with prawns, fish cakes, Chinese sausage, crispy pork lard, bean sprouts, chives and egg in a dark caramel soy sauce $12.90
  • Sambal Kuey Teow - Thick rice noodle stir-fried with prawns, fish cakes, Chinese sausage, crispy pork lard, bean sprouts, chives and egg in a spicy sambal paste $12.90
  • Hokkian Mee - Yellow egg noodle stir-fried with prawns, squids, chicken, fish cakes, crispy pork lard, fried shallots, bean sprouts, choy sum and spring onion in a thick soy sauce $12.90
  • Mee Goreng - Yellow egg noodle stir-fried with chicken, fried bean curd, bean sprouts, choy sum, tomato and onion in a rich soy, tomato and chilli based sauce $12.90
  • Sambal Mi Hun - Thin vermicelli noodle stir-fried with chicken, fish cakes, egg, capsicum, carrot, onion and spring onion in spicy sambal paste $12.90
  • Singapore Fried Mi Hun - Thin vermicelli noodle stir-fried with shrimps, chicken, fish cakes, egg, Chinese cabbage, carrot, onion and spring onion with curry powder $13.90
  • Beef Hor Fan - Stir-fried thick rice noodle with tender beef slices and choy sum topped with a savoury egg flower gravy $13.90
  • Seafood Hor Fan - Stir-fried thick rice noodle with prawns, squids, fish cakes, fish balls and choy sum topped with a savoury egg flower gravy $14.90
Noodles Soup Noodles Soup
  • Fish Balls Mi Hun Soup Fish balls and fish cakes with thin vermicelli noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil $11.90
  • Chicken Noodle Soup - Steamed chicken pieces with thin vermicelli noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil $11.90
  • Wanton Noodle Soup - Minced prawn, pork and water chestnut dumplings with fresh egg noodle and bok choy in a clear broth and topped with fried shallot, spring onion and garlic oil $11.90
  • Assam Laksa Fat Mi Hun (rice noodle) - with fish, red onion, shredded cu- cumber, lettuce, mint leaves, pineapple and chilli in a sour assam based broth $14.90
  • Har Mee (Spicy Prawn Noodle Soup) - Yellow Hokkian noodle with prawns, fish cakes, fish balls, egg and bok choy in a spicy prawn flavoured broth $13.90
  • Laksa Combination of yellow egg noodle and vermicelli with fried tofu and bean sprout in a rich spicy coconut milk broth topped with fried shallot and coriand(Vegetable or Chicken/Seafood/Combination) $12.90/$14.90/$15.90
Curries Curries
  • Kari Ayam (Curry Chicken) - Tender pieces of chicken cooked in a Malaysian curry with potatoes in freshly ground spices and coconut extract $13.90
  • Beef Rendang (Spicy Beef Stew) - A slow cooked chunky beef stew with freshly ground spices and coconut extract $15.90
  • Lamb Curry - Tender lamb pieces cooked with vegetables in freshly ground spices and coconut extract $17.90
  • Choo Chi Curry (Chicken/Prawns) - A tasty spicy curry prepared with a thick red curry paste sim- mered with coconut milk, palm sugar, fish sauce, chilli, kaffir lime leaves, capsicum and basil leaves $16.90/$18.90
Fried Rices Fried Rices
  • Vegetable Fried Rice - Fried rice with fried tofu, mixed vegetables and egg $9.90
  • Chicken Fried Rice - Fried rice with chicken, onion, spring onion, bok choy and egg $9.90
  • Sambal Fried Rice - Fried rice with shrimps, squids, onion, spring onion, capsicum and egg in spicy sambal paste $11.90
  • Little Chilli Padi Special Fried Rice -Fried rice with Chinese sausage, shrimps and chicken with onion, spring onion, bean sprout and bok choy wrapped in an egg omelette and topped with tomato ketchup $13.90
Mains Mains
  • Hainanese Chicken Rice - Malaysian style steamed chicken served with rice cooked in margarine and chicken stock $11.90
  • Nasi Lemak - A traditional Malaysian dish served with coconut fragrance rice accompanied by fried anchovies, peanuts, sliced cucum- ber, hard-boiled egg, sambal and a choice of curry (chicken or beef) $12.90
  • Roti Canai with Curry Chicken - Traditional Indian flatbread served with a bowl of curry chicken and potatoes $12.90
  • Lemon Chicken - Tender pieces of chicken lightly coated and fried, and served with tangy lemon sauce $14.90
  • Honey Chicken - Tender pieces of chicken lightly coated and fried, and tossed in honey sauce $14.90
  • Chilli Beef/Chicken - Braised tender beef or chicken pieces stir-fried with vegeta- bles in a delicious chilli bean paste $14.90
  • Sweet & Sour (Chicken/Prawns or Fish Fillets) - Tender pieces of chicken, prawns or fish fillets lightly coated and fried, and tossed with pineapple, cucumber, capsicum, onion and spring onion in swee $14.90/$16.90
  • Creamy Black Pepper Garlic Beef/Chicken Stir-fried succulent beef or chicken pieces in a creamy black pepper garlic sauce with onion, spring onion, cauliflower, broccoli, carrot, baby corn and zucchin $15.90
  • Sambal Prawns/Squids - Stir-fried prawns or squid pieces with onion, tomatoes, spring onion and capsicum in spicy sambal paste $16.90
  • Salt & Pepper Prawns/Squids/Chicken - Chicken, prawns or squid pieces lightly coated and fried, and tossed with spring onion and chilli in salt, pepper and five spice powder mixture $16.90
  • Creamy Garlic Prawns - Stir-fried prawns seared in a creamy sauce with onion, spring onion, cauliflower, broccoli and a hint of ground pepper $16.90
  • Stewed Pork Belly in Soy Sauce - Slow cooked pork belly in soy sauce served with a bed of Chinese green vegetables $19.90
  • Crispy Spicy Prawns/Squids/Fish - Prawns, squid or fish pieces lightly coated and fried, and tossed with chopped onion, spring onion, capsicum and kaffir lime leaves in a spicy chilli paste $18.90
  • Wok-Tossed (with seasonal mixed vegetables) - Vegetables (with Fried Tofu) $13.90
  • Wok-Tossed (with seasonal mixed vegetables) - Chicken or Beef $14.90
  • Wok-Tossed (with seasonal mixed vegetables) - Prawns or Seafood $16.90
Vegetarian Mains Vegetarian Mains
  • Mixed Vegetables in Oyster Sauce - Stir-fried mixed vegetables in garlic and oyster sauce $11.90
  • Asian Green in Garlic Oyster Sauce - Stir-fried Asian green vegetable in garlic and oyster sauce $11.90
  • Salt & Pepper Egg-Plant - Slices of egg-plant lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture $13.90
  • Salt & Pepper Tofu - Slices of tofu lightly coated and fried, and tossed with spring onion and fresh chilli in salt, pepper and five spice powder mixture $13.90
  • Sambal Egg-Plant (Dry) - Slices of egg-plant lightly coated and fried, and tossed in spicy sambal paste $14.90
Accompaniments Accompaniments
  • Steamed Rice (per serve) $2.00
  • Chicken Rice (per serve) $2.50
  • Coconut Rice (per serve) $2.50
  • Steamed Bread (Mantou) $2.50
  • Hard-boiled Egg $1.00
  • Fried Egg $1.50
  • Roti Canai (per piece) $4.50
  • Chips (per bowl) $4.50
Extra Add-ons Extra Add-ons
  • Belacan/Sambal Paste/Peanut Sauce $1.00
  • Chilli Sauce/Pickled Green Chilli $1.00
  • Peanut/Anchovies/Sambal (for Nasi Lemak) $1.00
  • Cashew Nut $2.00
  • Noodle/Vegetables/Tofu $2.00
  • Meat (Chicken/Beef/Chinese Sausage) $3.00
  • Seafood $5.00
Lunch Specials (from 11:30 am to 2:30 pm) Lunch Specials (from 11:30 am to 2:30 pm)
  • Hainanese Chicken Rice $9.90
  • Wanton Noodle Soup $9.90
  • Chicken Noodle Soup $9.90
  • Mee Goreng $9.90
  • Char Kuey Teow $9.90
  • Sambal Kuey Teow $9.90
  • Curry Chicken with Steamed Rice $9.90
  • Beef Rendang with Steamed Rice $9.90
  • Nasi Lemak (Chicken or Beef) $9.90
  • Chicken Laksa $9.90
  • Vegetable Laksa $9.90
  • Seafood Laksa $11.90
  • Combination Laksa $12.90

Nearby Sample Menus

  • Seafood Deluxe $18.50
  • Chicken Teriyaki w/ Fried Rice $10.50
  • Fried Rice & Two Spring Rolls $6.50
  • Chicken Fried Rice (Small / Large) $7.50/$8.50
  • Meat Omelette (Chicken & Beef) $10.50
  • Beef & Vegetable in Oyster Sauce $11.50
  • Nasi Goreng (Small / Large) $7.50/$8.50
  • Exotic Pork Dish (stir fry) $12.50
  • Fish and Chips $8.90/$12.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
  • Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. $24.90
  • Deep Fried Cheese (V) - Crumbed Camembert Cheese served with Red Currant and Crustini ( Grilled Bread ) $12.00
  • Oysters, Traditional Kilpatrick Oysters $2.60/each
  • Crumbed Calamari and Chips $8.90/$12.90
  • Kids Steak and Chips $8.90/$12.90
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
  • Meat on top of chips, a choice of sauce and covered with cheese N/A
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Calamari & Chips $5.50
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Chicken munchies & chips $5.50
  • Calamari Small $8.00/Medium $10.00/King $20.00
  • Family Pasta Pack - Choice of any 2 pasta dishes accompanied with 2 kids servers of spaghetti bolognese and 2.25 litre P&N drink $30.00
  • The Works Chicken Burger-bacon, egg, Cheese grilled onion, tomato, lettuce & mayo $7.00
  • Medium $5.10
  • 1/4 Chicken & Chips $6.70
  • Caesar Burger-crupbed chicken fillet, bacon, cheese, lettuce & Caesar dressing $6.50
  • Pasta Salad (S /M / L) $4.00 / $5.50 / $7.00
  • Gamberi-chicken pieces & prawns in a garlic rose sauce with basil pesto. $12.00
  • Spaghetti Napolitana-garlic, basil, oregano, olive oil, tomato & onion $8.50
  • Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
  • Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
  • Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
  • Raisin toast - w/ your choice of spread $7.00
  • Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Piggy - pulled pork, apple & beetroot slaw, hazelnuts & citrus aioli $13.00
  • Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Little Chilli Padi

Little Chilli Padi

location

Address

Shop 3, 645 Marion Rd, Ascot Park, SA, 5043, Australia

phone

Phone

0883740371

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 3, 645 Marion Rd, Ascot Park, SA, 5043, Australia