Address
449 Elizabeth St, Melbourne, VIC, 3000, Australia
Little Coconut House in Melbourne Menu
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Little Coconut House in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.
Nearby Sample Menus
-
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
- P1 Pork Skin 11.90
- B6 LA Gal-Bi 24.90
- Korean Soybean Paste Soup (Mild / Spicy)
-
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- P6 Marinated Pork Ribs 24.90
- S1 Calamari 19.60
- Soybean Paste Beef Rib Soup S:12.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
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EBI SALAD $16.80
- (Prawn salad)
-
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
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VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
-
GYOZA $11.90
- (Pan fried Japanse Dumpling)
- FRESH FRUIT PLATTER $8.00
-
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
-
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
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9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
- Special Combination
- Curry Beef 14.80
- Shark's Fin Soup 14.00
- Homemade Dim Sim 3 pieces 4.80
- Beef Fillets Honey & Pepper 24.00
- Chicken Omelette 18.00
- Roast Pork Omelette 16.00
- Sesame Prawn 2 pieces 6.80
- C12. Roast Duck and Century Egg Congee $10.00
- Braised Chicken and Chinese Mushroom Hotpot $18.00
- FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
- FN9. Braised Beef with XO Sauce Fried Rice Noodle $12.00
- Deep Fried Ice cream $7.00
- Single w/ rice $14.00
- NS19. Curry Laksa (Chicken) $11.00
- R25. Calamari w/ Black Bean Sauce on Rice
-
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
-
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- free range egg, silverbee $2.00
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
-
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- Kids crumpets with spreads $5.00
-
Dr marty´s crumpets $8.50
- With spreads
- MAINS-please see board for daily specials
-
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
-
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
-
Soup of the Day See Specials of the Day
- Homemade.
-
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
- Plain with Maple Flavoured Syrup $12.00
- With Fresh Strawberries and Coulis (seasonal) $17.00
- With Chicken $23.00
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- - XO Chilli Sauce
-
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
-
King Prawns $36.00
- With ginger & shallot
- Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
- Seafood Combination with Fried Noodle $32.50
- King Island King Crab Seasonal Price
- Creamy Corn
-
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
-
House-Made Pappardelle 25.00/30.00
- Beef and pork ragu, red wine and tomatoes
- Broccolini, Anchovy, Lemon Zest, Parsley 10.00
- Chef's Garden Salad 8.00
- Our bread is Artisan stone-ground Sourdough
- Mushroom Arancini 12.00
- Marinated Olives 8.00
- Fish of the Day
-
Sorbetti and Gelato 16.00
- Selection of house made flavours
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Green Salad with a French Dressing $7.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Toaster Muesli $6.50
- Avo Mash $14.00
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Fruit Salad $5.50
- Toast $5.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Free range chicken breast, wing on $34.00
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
-
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
- Roast vegetables with israeli couscous salad $7.50
- 450 grams grass fed black angus rib eye on the bone $46.00
-
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
-
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- 144. Mee Goreng 13.50
- 205. Green Curry Sauce $3.00
- - Prawn $8.50
- 197. Fried Egg $2.00
- 154. Vegie Curry Puff $7.00
- - Fish Fillet $12.90
- 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
- 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
- Pork and century egg congee $9.80
- Steamed pork with preserved vegetables with rice $10.00
- Prawn dumplings noodle soup $9.80
- Braised beef with pineapple with rice $10.00
- Hainanese chicken rice (on the bone) $10.00
- Vegetable soup $5.00
- Braised prawns fried noodle $15.80
- Chicken shark fin soup $12.00
- Dessert of the Day (when Available) $7.00
- Combination & Vegtetables with Fried Noodles $28.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Shredded Roast Duck & Combination Soup $6.50
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Sliced Chicken with Curry Sauce $22.00
- Sliced Chicken with Satay Sauce $22.00
- Scallops with Chinese Mushroom & Vegetables $29.50
Little Coconut House
Phone
0393296401
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
449 Elizabeth St, Melbourne, VIC, 3000, Australia
- Melbourne European Menus
- Inner Melbourne European Menus