Little Coconut House in Melbourne Menu

Little Coconut House in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • P1 Pork Skin 11.90
  • B6 LA Gal-Bi 24.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • P6 Marinated Pork Ribs 24.90
  • S1 Calamari 19.60
  • Soybean Paste Beef Rib Soup S:12.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • EBI SALAD $16.80
    • (Prawn salad)
  • OYAKODON $15.50
    • (Braised chicken and egg with sukiyaki sauce on rice)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • FRESH FRUIT PLATTER $8.00
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • 9. YAKINIKU SET $14.80
    • Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
  • Special Combination
  • Curry Beef 14.80
  • Shark's Fin Soup 14.00
  • Homemade Dim Sim 3 pieces 4.80
  • Beef Fillets Honey & Pepper 24.00
  • Chicken Omelette 18.00
  • Roast Pork Omelette 16.00
  • Sesame Prawn 2 pieces 6.80
  • C12. Roast Duck and Century Egg Congee $10.00
  • Braised Chicken and Chinese Mushroom Hotpot $18.00
  • FN8. Braised Beef w/ XO Sauce Fried Handmade Noodles $12.00
  • FN9. Braised Beef with XO Sauce Fried Rice Noodle $12.00
  • Deep Fried Ice cream $7.00
  • Single w/ rice $14.00
  • NS19. Curry Laksa (Chicken) $11.00
  • R25. Calamari w/ Black Bean Sauce on Rice
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • free range egg, silverbee $2.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Kids crumpets with spreads $5.00
  • Dr marty´s crumpets $8.50
    • With spreads
  • MAINS-please see board for daily specials
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Plain with Maple Flavoured Syrup $12.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • With Chicken $23.00
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • - XO Chilli Sauce
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • King Prawns $36.00
    • With ginger & shallot
  • Pork Ribs Lightly Deep Fried in Five Spice Salt $28.50
  • Seafood Combination with Fried Noodle $32.50
  • King Island King Crab Seasonal Price
  • Creamy Corn
  • Stir Fried Egg Noodle $19.50
    • With onion & bean shoots in rich soya sauce
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Chef's Garden Salad 8.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Mushroom Arancini 12.00
  • Marinated Olives 8.00
  • Fish of the Day
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Green Salad with a French Dressing $7.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Fruit Salad $5.50
  • Toast $5.00
  • Fruit Toast $5.50
  • Eggs Benedict $12.00
  • Free range chicken breast, wing on $34.00
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Roast vegetables with israeli couscous salad $7.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • 144. Mee Goreng 13.50
  • 205. Green Curry Sauce $3.00
  • - Prawn $8.50
  • 197. Fried Egg $2.00
  • 154. Vegie Curry Puff $7.00
  • - Fish Fillet $12.90
  • 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
  • 105. Shrimp Paste Fried Rice with / Minced Chicken Basil $13.50
  • Pork and century egg congee $9.80
  • Steamed pork with preserved vegetables with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Braised beef with pineapple with rice $10.00
  • Hainanese chicken rice (on the bone) $10.00
  • Vegetable soup $5.00
  • Braised prawns fried noodle $15.80
  • Chicken shark fin soup $12.00
  • Dessert of the Day (when Available) $7.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Sliced Chicken with Curry Sauce $22.00
  • Sliced Chicken with Satay Sauce $22.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
Little Coconut House

Little Coconut House

location

Address

449 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393296401

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
449 Elizabeth St, Melbourne, VIC, 3000, Australia
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