Little Coconut House in Melbourne Menu

Little Coconut House in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • Margarita $20.00
  • Spaghetti marinara
  • Prosciutto $22.00
  • Oven-baked potatoes and herbs $9.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Mixed warm olives $8.00
    • sage and marsala
  • Contorno del giorno $9.00
  • Panettone pudding and amaretto ice cream $16.00
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • -Mascarpone
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • (V) vegetarian (VE) VEGAN
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Vegemite
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Calamari Salad n/a
  • Creamy Chicken & Corn Soup $10.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Fetta $1.00
    • Each
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Carrot $0.50
    • Each
  • Toast
  • Cream cheese $1.00
    • Each
  • Falafel (2) $3.00
    • Each
  • -With jam/veg/honey $4.00
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Add Yoghurt & Muesli $10.50
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Yenda Pale Ale, Schooner $ 8.40
  • A shared selection of dishes for the table per person 75.00
  • sog- Morcon ahumado picante 14.00
  • Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Iceberg lettuce, nashi pear dressing 9.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Pain au chocolat 8.00
  • Tuna tartare with crushed green pea salad 32.00
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Fat chips with garlic aioli $7.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • -Vodka cured ocean trout $18.50
  • Otway pork cutlet $34.00
  • Free range chicken breast, wing on $34.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Prawn dumplings (12 pcs) $12.00
  • Corn soup $4.00
  • Stir fried chicken with vegetable combination $16.00
  • Sliced beef tendon salad $10.00
  • Dried beancurd with oyster sauce $17.00
  • Stir-fried pork intestines on rice $10.00
  • Seafood combination & beancurd soup $5.00
  • Egg pancake $6.00
  • Jumbo $7.95
  • Pulled pork scotch fillet $15.90
  • Jumbo $7.95
  • Upgrade to Jumbo sized side add $3.00
  • Regular $4.95
  • - upgrade a sandwich, wings or ribs to a combo including:
  • Slice $6.50
  • Potato salad with mayo and pickles
  • Ebi Shumai
    • Steamed prawn dumplings
  • (E) $26.00
  • ENTREES
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • COLD ENTREES
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Sake Maki $8.80
    • Salmon
  • Jasmine rice -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • - Selection of sorbet -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Braised Sliced Beef with Satay Sauce $22.00
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
  • Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
  • Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Little Coconut House

Little Coconut House

location

Address

449 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393296401

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
449 Elizabeth St, Melbourne, VIC, 3000, Australia
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