Little Coconut House in Melbourne Menu

Are you the owner? Manage this listing for free.

Little Coconut House in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Waiters Restaurant Pty Ltd includes a wide range like Garlic Bread or Herb Bread. Home Made Chicken Dim Sim (Steam or Fried) and Chicken Spring Roll or Vegie Spring Roll from . Rice At Collins offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

Margarita $20.00
Spaghetti marinara
Prosciutto $22.00
Oven-baked potatoes and herbs $9.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Mixed warm olives $8.00
- sage and marsala
Contorno del giorno $9.00
Panettone pudding and amaretto ice cream $16.00

H14 Fried Rice with Salted Fish & Diced Chicken $13.80
B17 Steamed Custard Bao - 4pcs $5.80
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
Prawn Coated with Salted Duck Egg Yolk $30.80
Stir Fried Diced Chicken with Cashew Nuts $23.80
H4 Hot & Spicy Fried Noodle $10.80
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
Stir Fried Fish with Spring Onion & Ginger $28.80

-Mascarpone
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
(V) vegetarian (VE) VEGAN
-Feel free to replace the fetta with tofutti vegan cream cheese
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Vegemite

Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
Calamari Salad n/a
Creamy Chicken & Corn Soup $10.00
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00

Fetta $1.00
- Each
Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Carrot $0.50
- Each
Toast
Cream cheese $1.00
- Each
Falafel (2) $3.00
- Each
-With jam/veg/honey $4.00

Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Add Yoghurt & Muesli $10.50
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt

Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Yenda Pale Ale, Schooner $ 8.40

A shared selection of dishes for the table per person 75.00
sog- Morcon ahumado picante 14.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Iceberg lettuce, nashi pear dressing 9.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
Pain au chocolat 8.00
Tuna tartare with crushed green pea salad 32.00

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Fat chips with garlic aioli $7.50
Tomato, mozzarella and basil bruschetta $9.00
-Vodka cured ocean trout $18.50
Otway pork cutlet $34.00
Free range chicken breast, wing on $34.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette

Prawn dumplings (12 pcs) $12.00
Corn soup $4.00
Stir fried chicken with vegetable combination $16.00
Sliced beef tendon salad $10.00
Dried beancurd with oyster sauce $17.00
Stir-fried pork intestines on rice $10.00
Seafood combination & beancurd soup $5.00
Egg pancake $6.00

Jumbo $7.95
Pulled pork scotch fillet $15.90
Jumbo $7.95
Upgrade to Jumbo sized side add $3.00
Regular $4.95
- upgrade a sandwich, wings or ribs to a combo including:
Slice $6.50
Potato salad with mayo and pickles

Ebi Shumai
- Steamed prawn dumplings
(E) $26.00
ENTREES
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
COLD ENTREES
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Sake Maki $8.80
- Salmon

Jasmine rice -
Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Selection of sorbet -
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Japanese pumpkin, char grilled sweet corn, green curry -
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50

Braised Sliced Beef with Satay Sauce $22.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Combination & Vegtetables with Fried Noodles $28.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sauteed Seasonal Chinese Greens & Black Mushroom $21.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Mongolian Lamb $26.00
- Sizzling sliced lamb in Mongolian style served on hot Plate
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00