Little Creatures Dining Hall in Fitzroy Menu

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Little Creatures Dining Hall in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Georgian Baked Beans - with fetta cheese and toast $12.60
Take away sandwiches $10.00
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Breast of chicken with avocado, casalinga bread $13.40
Soy Coffee $4.50

Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Port Arlington Mussels, Garlic & Cream $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Globe Artichokes, Garlic Emulsion, Manchego $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Marinated Varieties Of Green Olives $9
Roasted Smoked Paprika & Garlic Nuts $9

Chocolate Brownie Sundae $14.00
BBQ Lamb Ribs $15.00
Mt. Zero Mixed Olives $6.00
Pan Roasted Fish of the Day (see specials) $32.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Street Corn Croquette $3.00 each
Chicken Parmigiana, Chips & Leaf Salad $21.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00

Sauteed seasonal vegetables $7.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
300g Black Angus Porterhouse $34.00
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Chicken Schnitzel, chips & salad $10.00

Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Maritha Fried Whitebait $9.00
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50