Little Creatures Dining Hall in Fitzroy Menu

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Little Creatures Dining Hall in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Salmon $13.50
Warm Croissant with babka jam $5.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Freshly Baked Pastries - can be selected from the counter n/a
Soy Coffee $4.50
Free Range Eggs - poached, fried or scrambled on toast $9.20
Iced coffee, iced chocolate $4.90

Baked Camembert With Apple, Celery & Ciabatta $9
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Roasted Smoked Paprika & Garlic Nuts $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Marinated Varieties Of Green Olives $9

Apple Slaw $7.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Holgate Temptress Porter & French Vanilla $15.00
Founders Rübæus & Raspberry $15.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Mt. Zero Mixed Olives $6.00
Chipotle Aioli $2.00
Red Curry of Potato & Chickpea w/ Rice & Riata $18.00

Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90
Chicken Schnitzel, chips & salad $10.00
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Soup of the Day $8.90/$12.90
400g Victorian YG T-Bone $33.00
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90

- (extra people) $5.00 pp
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50