Little Creatures Dining Hall in Fitzroy Menu

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Little Creatures Dining Hall in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Take away sandwiches $10.00
Freshly Baked Pastries - can be selected from the counter n/a
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Omelette with fresh herbs and toast $9.20
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Mushrooms Scented with fresh herbs on toast $11.90

Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Crema Catalana $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Baked Camembert With Apple, Celery & Ciabatta $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9

Chocolate Brownie Sundae $14.00
Mixed Leaf Salad $5.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Street Corn Croquette $3.00 each
Spiced Tofu Slider $6.00 each
Mt. Zero Mixed Olives $6.00
Seasonal Pavlova Mess $10.00
Napoli Chilli Mussels & Rustic Chips $23.00

Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90
Wedges - sour cream, chilli jam $7.90
Hot Chips - house made aioli, chilli jam $7.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00

Horta Blanched greens drizzled with Greek Olive Oil $8.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50