Little Cupcakes Bakery in Melbourne Menu

Little Cupcakes Bakery in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Yamato Japanese Restaurant offers many options including Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Toast & Spreads and Porridge from . Royal Domain Cafe offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

Empress Of China (sample menu)
  • S18. Steam Rice $1.50
  • P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
  • Shanghai Style Braised Pork Belly
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • Deep-Fried Smelled Duck & Pastry
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • D11. Pan Fried Beef Dumplings (15pcs) $7.50
  • D9. Boiled Beef Dumplings
Movenpick (sample menu)
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • See Super Smoothies range on our drinks menu from $7.50
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Milkshakes (malt available) $5.40
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Lucy Liu (sample menu)
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
Korchi City (sample menu)
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Comes with Hot plate, Rice and Miso soup
  • Comes with Rice, Spring rolls, Salad and Miso soup
Wagamama (sample menu)
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Edoya Japanese Restaurant (sample menu)
  • HOUSE FRIED RICE
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • GYU MAKI $17.50
    • (Enoki mushroom wrapped with thinly sliced beef)
  • SAKANA NO BUTTER YAKI $22.80
    • (Grilled fish fillet with garlic butter sauce)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • GYOZA $11.90
    • (Pan fried Japanse Dumpling)
  • FUTOMAKI $9.50
    • (Vegetarian of pickles and egg on seaweed rice roll)
Spaghetti Tree (sample menu)
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • With Grilled Prawns $26.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • A choice of any of the above sauces
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • with Chicken $25.00
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
Federici Cafe (sample menu)
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Royal Domain Cafe (sample menu)
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Eggs $18.00
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Ezard (sample menu)
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
Cafe Piato (sample menu)
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Omelette $9.50
    • French omelette with 3 fillings
  • ●Hot food
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Coffee scroll $5.80
    • Served with small coffee
  • Prawn linguine $13.80
  • Eggs florentine $9.50
    • Poached eggs spinach served on english muffins topped with hollandiase sauce
Sherlock Holmes Inn (sample menu)
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • -Red wine gray
  • Large bowl of chips $8.00
    • Served with side gravy
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Creperie Le Triskel (sample menu)
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Complimentary Green Salad Upon Request
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • Eggs
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
Big Boy BBQ (sample menu)
  • Crunchy chips, lightly spiced
  • Regular $4.95
  • Jumbo $2.00
  • Add to Chips: Jalepeño cheese (when available)
  • Dill pickles
  • - add ranch dressing $1.00
  • Regular $4.95
  • Pulled pork scotch fillet $15.90
Sungs Kitchen (sample menu)
  • Braised beef brisket noodles soup $13.80
  • Salted duck egg shrimps $28.80
  • Noodles with meat sauce and cucumber $13.80
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Singapore fried noodles $14.80
  • Mongolian style roast beef $11.50
  • Braised chicken and vegetables noodles $13.80
Little Cupcakes Bakery

Little Cupcakes Bakery

location

Address

Ste4/ 118 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9602 3884

clock

Opened hours

Mon 8 AM to 5 PM Tue 8 AM to 5 PM Wed 8 AM to 5 PM Thu 8 AM to 5 PM Fri 8 AM to 5 PM Sat Closed Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , Desert , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Ste4/ 118 Queen St, Melbourne, VIC, 3000, Australia
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