Little Cupcakes Bakery in Melbourne Menu

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Little Cupcakes Bakery in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Yamato Japanese Restaurant offers many options including Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Toast & Spreads and Porridge from . Royal Domain Cafe offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

L:24.00
Ice Cream 8.00
- Green Tea or Black Sesame
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
Steamed Rice 2.50
- Korean style raw beef with special sauce
B14 Wagyu Scotch Fillet 39.90
Beef S:15.00
B3 Rib Fillet 24.90
S1 Calamari 19.60

97. Steamed Half Chicken with Bone & Vegetables $22.00
102. Chicken with Cashew Nut $22.00
172. Stuffed Scallops with Prawn Paste $33.00
70. Prawn Crackers $3.50
121. Curry Beef $24.00
29. Beef Congee $12.00
2. Soya Chicken on Rice $12.00
55. Dry Fried Beef with Rice Noodles $18.00

Fresh oyster $10.00
Yukee $10.00
- Korean style marinated raw beef
Dumpling soup $14.00
-Extra side dish $2.00
Spicy chicken BBQ
-Extra rice $2.00
•BBQ
Spicy beef soup $5.50

Stir Fried Capsicum in Sweet Soy Sauce $16.80
Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
A14 Black Fungus with Spice & Vinegar Dressing $6.80
H15 Hot & Spicy Fried Rice $10.80
H3 Vegetarian Stir Fried Noodle $10.80
B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
A4 Salt & pepper whitebait $8.80

Omelette with 3 fillings $15.50
Grilled salmon baguette $15.00
Mexican eggs $15.50
Soup of the day $9.00
Matcha latte
Veggie breakfast $16.90
Eggs benedict $16.00
Steak sandwich $16.00

Beetroot $0.50
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Yankee $4.50
- Frankfurter with tomato sauce
Spinach $0.50
Cheese salad $6.50
Beef & cheese $4.80
Pork loaf $7.00
Pasties (Meat & Vegetable) $4.80

King Prawns Oyster Sauce 25.00
Roast Duck Omelette 22.00
Panfried Shanghainese Pork Dumpling 3 pieces 5.80
Homemade Dim Sim 3 pieces 4.80
Fish Black Bean 19.00
Roast Pork with Orange Liqueur Sauce 16.00
Cantonese Beef Fillets 24.00
Hokinese Fried Rice 22.00

R34. Dried Tofu & Japanese Tofu on Rice
Rice $11.50
HP27. Home Style Spare Ribs with Potatoes Hotpot
Single w/ rice $13.00
Single w/ rice $12.50
O8. Scallops Omelette on Rice
Savory buns
Single w/ rice $14.00

Mint chutney $3.00
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Plain yoghurt (dahi) $4.00
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Jeera rice $8.00
Cucumber raita $4.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce

Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Yenda Pale Ale, Schooner $ 8.40
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Beef tartare, tarragon toast 5.00 ea
Roasted half chicken, fried Jerusalem artichoke 36.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Salt cod soup, parsley 10.00
Toast with jams & preserves 9.00
Bay of Fires Clothbound cheddar 16.00
- cow’s milk, hard, Tasmania
Cara Cara orange, Campari & mascarpone 12.00
Toasted honey granola, vanilla yogurt & rhubarb 12.00

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt

Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Steak sandwich $21.00
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli

Chargrilled sweetcorn, chilli garlic butter $10.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Frisée & rocket, provolone piccante & brown pear $9.50
½Doz Oysters: freshly shucked, natural, lemon $24.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00