Little Cupcakes Bakery in Melbourne Menu

Are you the owner? Manage this listing for free.

Little Cupcakes Bakery in Melbourne has no menu available, but can choose from many other options such as 1. Roast Duck on Rice or 2. Soya Chicken on Rice from Pacific Seafood BBQ House. Yamato Japanese Restaurant offers many options including Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup. Menya Ramen includes a wide range like 1. Miso Soup or 2. Assorted Tempura. Toast & Spreads and Porridge from . Royal Domain Cafe offers Bourke Street Imperial Hotel and Cheesy garlic bread (V).

Nearby Sample Menus

Stuffed tomato, garlic & oregano $12.50
Marinated olives $9.00
Selection of gelato & sorbets $14.00
Chorizo & peppers $14.00
Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Vichyssoise, roasted scallops $21.50
Witlof, pear & pecorino $10.50

Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
See Super Smoothies range on our drinks menu from $7.50
Royal - chicken, swiss cheese and avocado $9.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Babychino / with marshmallows $1.00 / add 70c

Salt & pepper calamari / fish fillet $19.80
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Salt & pepper chicken ribs $19.80
Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
Deep fried tofu in spicy garlic sauce $15.80
Stir fried diced chicken & peanuts in sweet chili sauce $19.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80

Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
Mushroom Salad $12.50
- Seasoned mushroom & mixed salad with WT balsamic dressing
Jabchai (Beef/Tofu) $13.50
- Pan fried potato noodle with seasoned vegetables
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
Small $18.90

Pork belly baguette $13.50
Matcha latte
Corn fritter $16.50
Lamb ragu baguette $13.50
Big breakfast $17.90
Smashed avocado $14.90
Mexican eggs $15.50
Satay chicken $13.50

Kurobuta pork belly, yakiniku sauce 19.00
Salmon sashimi, yuzu vinaigrette 18.00
Steamed rice 3.00
Spicy tuna tataki
Cheese & Sake matching 18.00
Special fried black rice, egg, spring onion
Crumbed flat mushroom Kara-age', nori 12.00
Spicy tuna tataki, garlic soy 22.00

Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Spaghetti Bolognese $12.00
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.

Kids $ 3
- 1 Fried Egg On Toast
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Mains
Wraps
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Vic's open steak sandwich $19.00
Rosewater rice pudding $15.00
- & meringue kisses
Chef's pasta of the day $15.00
House made ribbon sandwich $7.50

Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Plate of three cheeses $24.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Wilted spinach $9.50

Prawn $1.50
F7. TORI KARA AGE $7.80
- Deep Fried Marinated Chicken
Panko Prawn $2.00
- (Mayonnaise)
C4. TONKATSU RAMEN $11.00
- Deep Fried Crumbed Pork Noodle Soup
King Fish $1.50
A1. CURRY RICE $8.80
- Chicken or Beef
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
Egg $2.60

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Pancetta $6

-Members $16.80
Side of mash (V)(GF)
-Non members $19.00
-Non members $9.00
-Members $17.70
-Non members $14.00
Roast of the day (GF)
-Non members $24.00

HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
PEANUT BUTTER
AVOCADO & FETTA 7.50
9.90
BANANA NUTELLA PEANUT BUTTER 8.00
STRAWBERRY NUTELLA HAZELNUT 7.50
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce