Little Cupcakes Melbourne in Melbourne Menu

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Little Cupcakes Melbourne in Melbourne has no menu available, but can choose from many other options such as Sourdough toast with spreads or Dr Marty's organic crumpets with spreads from The European. Juicy Bao offers many options including A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs. The Melbourne Supper Club includes a wide range like Oysters or -1. 32 Soybean Soup and 33 Silken Tofu Soup from . Woodo offers Cafe Segovia and Toast.

Nearby Sample Menus

add caramel, vanilla or hazelnut syrup add 80c
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Café Latte $4.20
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Babychino $1.00
Passionfruit Tiro $4.60

STEAMED JASMINE RICE 4.00
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PETITS FOURS 6.00
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut

Stir fried spicy octopus $14.00
Tofu $8.50
- Lightly simmered tofu with soy base sauce
-Fresh lettuce $3.00
Sashimi $19.00
- Fresh slice raw fish
Spicy seafood combination noodle soup $14.00
soft bean curd marinara hot pot $14.00
Seafood combination noodle soup $14.00
Assorted meat BBQ $48.00

Comes with Rice, Salad, Miso soup and sauce
33. VEGETABLES STIR FRIED NOODLE 10.00
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
13. PORK CUTLET 11.50
- Breaded fried pork
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
31. CHICKEN STIR FRIED NOODLE 10.00
Comes with Miso soup and homemade spicy sauce
11. FISH CUTLET 10.00
- Breaded fried fish

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Chicken Spring Rolls $10.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Extra: Smoked Salmon $4.00
Calamari Salad n/a
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
Wonton Soup $10.00

Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
-Add toast $2.50
Fruit salad $8.50
- Seasonal fruits
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Add yoghurt & homemade granola $4.50

Grilled Zucchini, White Anchovy, Parmesan 12.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
Roasted Garlic, Parmesan and Herb Bread 9.00
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Chambers Grand Muscat 15.00
Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00

Chef's pasta of the day $15.00
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Soup of the day $12.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Artisan Cheese Selection $15.00
Corner Joe's fish & chips $15.00
Ham, cheese tomato toastie $7.50
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries

Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Sticky Char Siu Pork $15.80
Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00

LIGHTER CHOICE SOUVLAKI
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
small 19.50
ADDITIONAL TOPPINGS
ADDITIONAL TOPPINGS
PITA BREAD (V) 2.00
- warm flat bread

CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce

-Members $7.00
Add avocado, sour cream, jalapenos
-Non members $7.00
Apple pie with pouring cream
-Members $3.00
-Non members $10.00
-Members $21.20
Chicken burger, lettuce, cheese, mayo

Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Garlic Herb & Cheese Bread (V) $7.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Garlic & Herb Bread (V) $6.50
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50