Little Cupcakes in Melbourne Menu

Little Cupcakes in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Parliament House (Strangers Corridor) offers many options including Creamed mushroom soup, truffle oil & black pepper and Tempura fried okra, cucumber yoghurt, mustard seed & curry salt. O Bento includes a wide range like O-bento ramen or Tonkatsu ramen. Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Niku udon $8.30
- Beef with thick noodle soup
Tofu curry don $6.50
- Japanese curry with tofu on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice

Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Smoked capsicum, Mount zero olives, fetta $9.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Warm chocolate fondant, vanilla ice cream $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00

CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
Spinach $4.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00

Scallops in light batter sweet and sour $31.80
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
Roast duck- cantonese style $26.80
- Served with a plum sauce
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
Scallops with shallots in ginger sauce $31.80

78 Spicy shredded pork and beancurd fried noodles 11.50
23 Black bean fish fillet on rice 10.50
37 Curry chicken on rice 10.50
1 SPICY GREEN BEANS WITH MINCED CHICKEN ON RICE 11.00
99 Spicy green beans and beancurd on rice 11.00
2 Crispy Skin Pork on rice 11.00
93 Beef and beancurd soup 5.00
104 Vegetarian Thai green curry on rice 12.00

Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10

Pappadam $0.25
Raita
Goat Biryani $10.90
- Large $5.00
Rice
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Large $5.00
Uttapam $9.90

16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice

Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Add Yoghurt & Muesli $10.50
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad

Rosti
Seasonal Vegetables 8.00
Sliced calves liver 24.00
- and bacon in Madeira sauce
Small 6.00
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Market Fresh Fish of the Day Market Price
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Pommes frites $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Black forest with sour cherries & vanilla bean ice cream $18.50

Fried noodle with seafood $12.00
Noodle salad with spicy cabbage $9.50
Fried rice with soy sauce $9.00
Cooked sirloin on rice $12.00
Fried egg with leek $17.00
Stir- fried beef with oyster sauce $19.00
Fried kway teow $10.50
Fried prawn with cashew nuts $23.00

Calamari with black bean sauce with rice $10.80
Pork and century egg congee $9.80
Braised beef with raw egg with rice $10.80
Spare ribs with black bean sauce with rice $10.00
Sweet and sour pork with rice $10.00
Salted chicken with rice (on the bone ) $10.00
Peking duck (2pcs) $8.00
Hokkien noodle soup (pork and seafood-spicy) $10.80

1/2 Rack $31.00
Jumbo $7.95
Saucy glazed pork
Regular $4.95
- add ranch dressing $1.00
Local $7.00
Sliced beef pastrami $16.90
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides