Little Ethel's in Balmain Menu

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Little Ethel's in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

The Coop $21
Greek salad $9
Lamb souvlaki skewers $12
Beer battered baramundi $23
Pasta w tomato sauce $9
Rocket, pear & parmesan $8
Marinated olives $6
El Dickos $21

Massaman curry of slow cooked Angus beef with roasted potato $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Stir fried eggplant & pumpkin with chilli black beans $14
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Steamed broccoli with house chilli jam $14
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27

Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9

TENDERLOIN 100 day grain fed yearling grade 200gm $33
Mushroom N/A
Gippslands shadows of blue VIC $9
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Pepper N/A
Fresh Crushed garlic N/A
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
- large $7

Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Prawn Dumpling (Fried, 4 per serve) $7.00
Salmon (with Chips/with Salad) $14.90/$15.90
Grilled Salmon Fish Burger - served with chips $12.90
Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips $16.95
Tuna (with Chips/with Salad) $14.90/$15.90
Garlic Prawn with Bread (6 per serve) $10.90
Snapper with Honey Mustard sc $5.95/each

Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Traditional Italian Pasta - ask for the week special $12.50

WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
TSING TAO – Chinese N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- Combination (chicken and seafood) $11.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
SINGHA – Thai N/A