Little House On King in Newcastle Menu

Breakfast Breakfast
  • House made fruit toast w/butter & condiments $5.00
  • Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt $16.50
  • Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce $17.50
  • Eggs Benedict w/ bacon & hollandaise sauce $16.50
  • Bacon and eggs on sourdough toast $12.50
  • Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes $15.50
  • Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan $17.00
  • Bacon & Egg roll w/ barbecue sauce or tomato sauce $9.50
Lunch Lunch
  • Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese $15.00
  • Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce $15.00
  • Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley $15.00
  • Pork and veal meatballs on saffron rice, asparagus and goat cheese $15.00
  • Seafood Chowder w/ rosemary roll $18.50
  • Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) $18.50/$33.00
  • Roast Chicken Caesar Salad $15.50
  • Smoked Salmon Greek Salad $15.50
  • Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
  • Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus $15.00
  • Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Entree Entree
  • Mixed Bread basket $4.50
  • Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads $18.50
  • Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
  • Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice $18.50
  • Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread $17.50
  • Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
  • Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad $17.50
Mains Mains
  • Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) $33.00
  • Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) $32.00
  • Fish of the Day MP
  • Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce $32.00
  • Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) $31.00
  • Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) $32.00
  • Sides: Rosemary & smoked paprika chat potatoes $8.00
  • Sides: Seasonal vegetables $8.00
  • Sides: Rocket, pear, hazelnut & parmesan salad $8.00
Dessert Dessert
  • Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce $14.00
  • Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup $14.00
  • Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce $14.00
  • Lime & coconut panna cotta w/ almond wafer & passion fruit syrup $14.00
  • Chefs Tasting Plate $14.00
Premium Wine List - Whites Premium Wine List - Whites
  • Tempus Two - Verdelho 2015 $35.00
  • Yalumba - Riesling 2014 $35.00
  • Mount Pleasant - Elizabeth Semillon vintage 2014 $35.00
  • Deep Woods Estate - Chardonnay 2014 $35.00
  • Jacobs Creek - reserve – chardonnay 2014 $35.00
  • Montes -Chardonnay 2014 $35.00
  • The Killer - Pinot Gris vintage 2014 $35.00
  • Casillero del Diablo – Sauvignon Blanc 2014 $35.00
  • La PlanCheliére –Cabernet d’Anjou Rosé $35.00
Premium Wine List - Reds Premium Wine List - Reds
  • Tim Adams- Clare Valley-Shiraz 2012 $35.00
  • Borsao – Garnacha 2014 $35.00
  • Riprasso – montepulciano d’abruzzo vintage 2013 $35.00
  • Rolling – cabernet merlot 2014 $35.00
  • Kaiken – Cabernet Sauvignon 2012 $35.00
Premium Wine List - Sparkling Premium Wine List - Sparkling
  • Brookhill- non vintage brut cuvée $30.00
  • Rothbury Estate- Non vintage brut cuvée $30.00
  • Cottonwood Grove- non vintage brut cuvée $30.00
  • Zenith- brut reserve $30.00
  • Jacob Creek- brut Cuvee $30.00
Beverages Beverages
  • House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay $6.00
Beer Beer
  • Peroni (lager) $7.00
  • Rodgers (mid-strength) $7.00
  • Angry Man (IPA) $7.00
  • Yenda (Pale Ale) $7.00
Spirits Spirits
  • Cointreau $8.00
  • Baileys $8.00
  • Gin $8.00
  • Midori $8.00
  • Bacardi $8.00
  • Sambuca $8.00
  • Jack Daniels $8.00
Desert Wines Desert Wines
  • Port $4.00
  • Barbadillo – sherry $4.00

Nearby Sample Menus

  • Warm Green Beans with Almonds & Garlic $8
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
  • - Mornay 1/2 $22 / doz $44
  • Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Garlic Buttered Sourdough (3 Slices) $6
  • Gravy $2.5
  • Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
  • - Add Chicken $4
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
  • Gluten Free Bread )2) $3.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
  • Spinach $3.00
  • Potato Rosti $3.00
  • Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Market Fresh Fish of the Day $33
  • Banana brulee w/ scorched banana and salted caramel $14
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • GREEN BEANS $8
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • - Natural with red wine vinegar & eschallots $18/$34
  • SYDNEY ROCK OYSTERS -
  • SPICY FRIED CHICKEN WINGS $12
  • - Kilpatrick $19/$35
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Dianne Sauce (LG) $1.95
  • NEW Garlic Aioli $1.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Traditional Crusty Garlic Bread $6
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
  • Garlic and Three Cheese Pizza Bread $10
  • - Onion rings $4
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Brussel Sprouts, apple & bacon $5.00
  • - add grilled chicken $4.00
  • Chicken schnitzel with chips & garden salad $16.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Garden salad $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Satay gai (4) $10.00
    • Grilled marinated chicken served with spicy roast peanut sauce
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
  • -Chicken, beef or pork $18.90
  • -Vegetable $16.00
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • -King prawns or mixed seafood $24.90
  • Stir fried with sweet and sour sauce -
  • - Prawn $24.90
  • Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Stir fried with vegetable and cashew nuts -
  • Crispy spring rolls with pork. Served with fish sauce $5.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
  • Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
  • Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
  • Heo satay- satay pork - pork in the house's special satay sauce $16.90
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
  • Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Chocolate Chip Cookies N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Little House On King

Little House On King

location

Address

27 King St, Newcastle, NSW, 2300, Australia

phone

Phone

0249293706

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
27 King St, Newcastle, NSW, 2300, Australia
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