Little House On King in Newcastle Menu

Are you the owner? Manage this listing for free.

House made fruit toast w/butter & condiments $5.00
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt $16.50
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce $17.50
Eggs Benedict w/ bacon & hollandaise sauce $16.50
Bacon and eggs on sourdough toast $12.50
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes $15.50
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan $17.00
Bacon & Egg roll w/ barbecue sauce or tomato sauce $9.50

Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese $15.00
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce $15.00
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley $15.00
Pork and veal meatballs on saffron rice, asparagus and goat cheese $15.00
Seafood Chowder w/ rosemary roll $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) $18.50/$33.00
Roast Chicken Caesar Salad $15.50
Smoked Salmon Greek Salad $15.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus $15.00
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50

Mixed Bread basket $4.50
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads $18.50
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice $18.50
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread $17.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad $17.50

Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) $33.00
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) $32.00
Fish of the Day MP
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce $32.00
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) $31.00
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) $32.00
Sides: Rosemary & smoked paprika chat potatoes $8.00
Sides: Seasonal vegetables $8.00
Sides: Rocket, pear, hazelnut & parmesan salad $8.00

Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce $14.00
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup $14.00
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce $14.00
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup $14.00
Chefs Tasting Plate $14.00

Tempus Two - Verdelho 2015 $35.00
Yalumba - Riesling 2014 $35.00
Mount Pleasant - Elizabeth Semillon vintage 2014 $35.00
Deep Woods Estate - Chardonnay 2014 $35.00
Jacobs Creek - reserve – chardonnay 2014 $35.00
Montes -Chardonnay 2014 $35.00
The Killer - Pinot Gris vintage 2014 $35.00
Casillero del Diablo – Sauvignon Blanc 2014 $35.00
La PlanCheliére –Cabernet d’Anjou Rosé $35.00

Tim Adams- Clare Valley-Shiraz 2012 $35.00
Borsao – Garnacha 2014 $35.00
Riprasso – montepulciano d’abruzzo vintage 2013 $35.00
Rolling – cabernet merlot 2014 $35.00
Kaiken – Cabernet Sauvignon 2012 $35.00

Brookhill- non vintage brut cuvée $30.00
Rothbury Estate- Non vintage brut cuvée $30.00
Cottonwood Grove- non vintage brut cuvée $30.00
Zenith- brut reserve $30.00
Jacob Creek- brut Cuvee $30.00

House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay $6.00

Peroni (lager) $7.00
Rodgers (mid-strength) $7.00
Angry Man (IPA) $7.00
Yenda (Pale Ale) $7.00

Cointreau $8.00
Baileys $8.00
Gin $8.00
Midori $8.00
Bacardi $8.00
Sambuca $8.00
Jack Daniels $8.00

Port $4.00
Barbadillo – sherry $4.00

Nearby Sample Menus

WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
Warm Green Beans with Almonds & Garlic $8
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
CALAMARI -
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19

Parmigiana $4
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
Gravy $2.5
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Boscaiola $4

Raisin or Cinnamon Toast $4.90
Bacon (2) $4.00
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Homemade beans $5.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Potato Rosti $3.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90

Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Lemon tart w/ raspberry textures $14
Market Fresh Fish of the Day $33
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Organic almonds toasted w/ smoked paprika and cumin $7
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22

PAN FRIED SNAPPER potato puree, burnt butter sauce $33
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
GRILLED BREAD with hommus & baba ganoush $12.5
GREEN BEANS $8
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- Kilpatrick $19/$35
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16

Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Crispy Bacon Rashers $3.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Grilled Onions (LG) $1.95

Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Garlic prawn sauce $5
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Fried egg $2
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10

Chips $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Green bean hazelnut salad $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00

●Main
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
MP = market price
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
-King prawns or mixed seafood $24.90
-Chicken, beef or pork $18.90

Banquet 3 (min 4 people) - Crab and asparagus soup - Stuffed chicken wings - Crispy Vietnamese pancake - BBQ duck salad - Chicken or prawn bonfire - Braised seafood and vegetables - Prawn in ginger an $35.00 per person
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Stir fried with vegetables, lemongrass and chilli -
Roast duck salad $17.90
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Vegetarian spring rolls. Served with fish sauce $5.90

Banana fritters with ice cream $6.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Com trang-steamed rice(per person) $3.00
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Banana Bread Moist fresh bananas. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Custard Tart N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A