Little House On King in Newcastle Menu

Breakfast Breakfast
  • House made fruit toast w/butter & condiments $5.00
  • Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt $16.50
  • Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce $17.50
  • Eggs Benedict w/ bacon & hollandaise sauce $16.50
  • Bacon and eggs on sourdough toast $12.50
  • Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes $15.50
  • Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan $17.00
  • Bacon & Egg roll w/ barbecue sauce or tomato sauce $9.50
Lunch Lunch
  • Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese $15.00
  • Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce $15.00
  • Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley $15.00
  • Pork and veal meatballs on saffron rice, asparagus and goat cheese $15.00
  • Seafood Chowder w/ rosemary roll $18.50
  • Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) $18.50/$33.00
  • Roast Chicken Caesar Salad $15.50
  • Smoked Salmon Greek Salad $15.50
  • Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
  • Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus $15.00
  • Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Entree Entree
  • Mixed Bread basket $4.50
  • Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads $18.50
  • Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
  • Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice $18.50
  • Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread $17.50
  • Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
  • Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad $17.50
Mains Mains
  • Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) $33.00
  • Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) $32.00
  • Fish of the Day MP
  • Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce $32.00
  • Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) $31.00
  • Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) $32.00
  • Sides: Rosemary & smoked paprika chat potatoes $8.00
  • Sides: Seasonal vegetables $8.00
  • Sides: Rocket, pear, hazelnut & parmesan salad $8.00
Dessert Dessert
  • Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce $14.00
  • Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup $14.00
  • Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce $14.00
  • Lime & coconut panna cotta w/ almond wafer & passion fruit syrup $14.00
  • Chefs Tasting Plate $14.00
Premium Wine List - Whites Premium Wine List - Whites
  • Tempus Two - Verdelho 2015 $35.00
  • Yalumba - Riesling 2014 $35.00
  • Mount Pleasant - Elizabeth Semillon vintage 2014 $35.00
  • Deep Woods Estate - Chardonnay 2014 $35.00
  • Jacobs Creek - reserve – chardonnay 2014 $35.00
  • Montes -Chardonnay 2014 $35.00
  • The Killer - Pinot Gris vintage 2014 $35.00
  • Casillero del Diablo – Sauvignon Blanc 2014 $35.00
  • La PlanCheliére –Cabernet d’Anjou Rosé $35.00
Premium Wine List - Reds Premium Wine List - Reds
  • Tim Adams- Clare Valley-Shiraz 2012 $35.00
  • Borsao – Garnacha 2014 $35.00
  • Riprasso – montepulciano d’abruzzo vintage 2013 $35.00
  • Rolling – cabernet merlot 2014 $35.00
  • Kaiken – Cabernet Sauvignon 2012 $35.00
Premium Wine List - Sparkling Premium Wine List - Sparkling
  • Brookhill- non vintage brut cuvée $30.00
  • Rothbury Estate- Non vintage brut cuvée $30.00
  • Cottonwood Grove- non vintage brut cuvée $30.00
  • Zenith- brut reserve $30.00
  • Jacob Creek- brut Cuvee $30.00
Beverages Beverages
  • House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay $6.00
Beer Beer
  • Peroni (lager) $7.00
  • Rodgers (mid-strength) $7.00
  • Angry Man (IPA) $7.00
  • Yenda (Pale Ale) $7.00
Spirits Spirits
  • Cointreau $8.00
  • Baileys $8.00
  • Gin $8.00
  • Midori $8.00
  • Bacardi $8.00
  • Sambuca $8.00
  • Jack Daniels $8.00
Desert Wines Desert Wines
  • Port $4.00
  • Barbadillo – sherry $4.00

Nearby Sample Menus

  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • Warm Green Beans with Almonds & Garlic $8
  • RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Mushroom, Pepper, Dianne $3
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Smoked Salmon $5.00
  • Gluten Free Bread )2) $3.00
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Crispy oregano chat potatoes $9
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • MARINATED MIXED OLIVES $7
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • - Basil Pesto $10
  • CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Garlic Cream Sauce (LG) $1.95
  • Cheese Sauce (LG) $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Dijonnaise Sauce $1.95
  • Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
  • - Onion rings $4
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Mash $5.00
  • Green bean hazelnut salad $5.00
  • Almond butter greens $5.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • - add grilled chicken $4.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • 250g Char grilled Rump with green beans & hazelnut salad $20.00
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • -Chicken, beef or pork $18.90
  • Pla tod sarm rod $24.90
    • Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
  • Gaeng dang
    • Red curry with coconut milk, bamboo shoots, carrot & thai basil
  • Pad grapow $18.90
    • Stir fried chicken, beef or pork with basil & chilli
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
  • Pork patties with vermicelli noodles and salad $11.00
  • Sour prawn soup (mild or spicy) $6.90
  • Steamed rice $2.50
  • Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
  • Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
  • Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
  • - Chicken $10.00
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Rum and raisin ice cream $7.90
  • Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Little House On King

Little House On King

location

Address

27 King St, Newcastle, NSW, 2300, Australia

phone

Phone

0249293706

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
27 King St, Newcastle, NSW, 2300, Australia
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