Little House On King in Newcastle Menu

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House made fruit toast w/butter & condiments $5.00
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt $16.50
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce $17.50
Eggs Benedict w/ bacon & hollandaise sauce $16.50
Bacon and eggs on sourdough toast $12.50
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes $15.50
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan $17.00
Bacon & Egg roll w/ barbecue sauce or tomato sauce $9.50

Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese $15.00
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce $15.00
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley $15.00
Pork and veal meatballs on saffron rice, asparagus and goat cheese $15.00
Seafood Chowder w/ rosemary roll $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) $18.50/$33.00
Roast Chicken Caesar Salad $15.50
Smoked Salmon Greek Salad $15.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus $15.00
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50

Mixed Bread basket $4.50
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads $18.50
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice $18.50
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread $17.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad $17.50

Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) $33.00
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) $32.00
Fish of the Day MP
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce $32.00
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) $31.00
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) $32.00
Sides: Rosemary & smoked paprika chat potatoes $8.00
Sides: Seasonal vegetables $8.00
Sides: Rocket, pear, hazelnut & parmesan salad $8.00

Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce $14.00
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup $14.00
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce $14.00
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup $14.00
Chefs Tasting Plate $14.00

Tempus Two - Verdelho 2015 $35.00
Yalumba - Riesling 2014 $35.00
Mount Pleasant - Elizabeth Semillon vintage 2014 $35.00
Deep Woods Estate - Chardonnay 2014 $35.00
Jacobs Creek - reserve – chardonnay 2014 $35.00
Montes -Chardonnay 2014 $35.00
The Killer - Pinot Gris vintage 2014 $35.00
Casillero del Diablo – Sauvignon Blanc 2014 $35.00
La PlanCheliére –Cabernet d’Anjou Rosé $35.00

Tim Adams- Clare Valley-Shiraz 2012 $35.00
Borsao – Garnacha 2014 $35.00
Riprasso – montepulciano d’abruzzo vintage 2013 $35.00
Rolling – cabernet merlot 2014 $35.00
Kaiken – Cabernet Sauvignon 2012 $35.00

Brookhill- non vintage brut cuvée $30.00
Rothbury Estate- Non vintage brut cuvée $30.00
Cottonwood Grove- non vintage brut cuvée $30.00
Zenith- brut reserve $30.00
Jacob Creek- brut Cuvee $30.00

House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay $6.00

Peroni (lager) $7.00
Rodgers (mid-strength) $7.00
Angry Man (IPA) $7.00
Yenda (Pale Ale) $7.00

Cointreau $8.00
Baileys $8.00
Gin $8.00
Midori $8.00
Bacardi $8.00
Sambuca $8.00
Jack Daniels $8.00

Port $4.00
Barbadillo – sherry $4.00

Nearby Sample Menus

SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- 3 Ways 1/2 $22 / doz $44
Caesar Salad $8
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19

Sun-Dried Tomato & Parmesan Sourdough $7
Wedges with Sweet Chilli & Sour Cream $7
Peking Duck Spring Rolls w Asian Dipping Sauce $13
All Served with Beer Battered Chips -
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Add Salad $2
Satay Chicken Skewers $13
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13

Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Hollandaise $4.00
Gluten Free Bread )2) $3.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Homemade beans $5.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90

Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Market Fresh Fish of the Day $33
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Crispy oregano chat potatoes $9
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9

CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
FRIED CALAMARI roast garlic aioli, lemon $17
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Natural with red wine vinegar & eschallots $18/$34
SPICY FRIED CHICKEN WINGS $12
GREEN BEANS $8
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
TOMATO, BASIL & FETA SALAD $10

Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Byron Bay Chilli Sauce (LG) $1.95
Napoletana Sauce (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Garlic and Three Cheese Pizza Bread $10
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Scotch Fillet 300g very tender cut of steak $26

Chicken schnitzel with chips & garden salad $16.00
Mash $5.00
Almond butter greens $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Beer battered dory, chips, salad and tartare $16.00
- add grilled chicken $4.00
Garlic bread $5.00
Vegan Spring vegetable salad $15.00

Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
-Vegetables $16.00
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-King prawns $24.90
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot

Tofu and vegetables with steamed rice $10.00
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
Beef sauteed with onion, pepper and garlic $15.90
Vegetarian spring rolls. Served with fish sauce $5.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price

Mi-steamed egg noodles(two persons per serve) $6.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90

DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A