Little House On King in Newcastle Menu

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House made fruit toast w/butter & condiments $5.00
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt $16.50
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce $17.50
Eggs Benedict w/ bacon & hollandaise sauce $16.50
Bacon and eggs on sourdough toast $12.50
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes $15.50
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan $17.00
Bacon & Egg roll w/ barbecue sauce or tomato sauce $9.50

Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese $15.00
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce $15.00
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley $15.00
Pork and veal meatballs on saffron rice, asparagus and goat cheese $15.00
Seafood Chowder w/ rosemary roll $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) $18.50/$33.00
Roast Chicken Caesar Salad $15.50
Smoked Salmon Greek Salad $15.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus $15.00
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50

Mixed Bread basket $4.50
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads $18.50
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice $18.50
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread $17.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad $17.50

Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) $33.00
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) $32.00
Fish of the Day MP
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce $32.00
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) $31.00
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) $32.00
Sides: Rosemary & smoked paprika chat potatoes $8.00
Sides: Seasonal vegetables $8.00
Sides: Rocket, pear, hazelnut & parmesan salad $8.00

Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce $14.00
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup $14.00
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce $14.00
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup $14.00
Chefs Tasting Plate $14.00

Tempus Two - Verdelho 2015 $35.00
Yalumba - Riesling 2014 $35.00
Mount Pleasant - Elizabeth Semillon vintage 2014 $35.00
Deep Woods Estate - Chardonnay 2014 $35.00
Jacobs Creek - reserve – chardonnay 2014 $35.00
Montes -Chardonnay 2014 $35.00
The Killer - Pinot Gris vintage 2014 $35.00
Casillero del Diablo – Sauvignon Blanc 2014 $35.00
La PlanCheliére –Cabernet d’Anjou Rosé $35.00

Tim Adams- Clare Valley-Shiraz 2012 $35.00
Borsao – Garnacha 2014 $35.00
Riprasso – montepulciano d’abruzzo vintage 2013 $35.00
Rolling – cabernet merlot 2014 $35.00
Kaiken – Cabernet Sauvignon 2012 $35.00

Brookhill- non vintage brut cuvée $30.00
Rothbury Estate- Non vintage brut cuvée $30.00
Cottonwood Grove- non vintage brut cuvée $30.00
Zenith- brut reserve $30.00
Jacob Creek- brut Cuvee $30.00

House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay $6.00

Peroni (lager) $7.00
Rodgers (mid-strength) $7.00
Angry Man (IPA) $7.00
Yenda (Pale Ale) $7.00

Cointreau $8.00
Baileys $8.00
Gin $8.00
Midori $8.00
Bacardi $8.00
Sambuca $8.00
Jack Daniels $8.00

Port $4.00
Barbadillo – sherry $4.00

Nearby Sample Menus

SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
Caesar Salad $8
- 3 Ways 1/2 $22 / doz $44
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29

Crumbed Calamari & Chips $8
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Garlic Buttered Sourdough (3 Slices) $6
Bloody Mary Oyster Shooter $5 each
Wedges with Sweet Chilli & Sour Cream $7
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Add Prawns $4.5

Potato Rosti $3.00
Scrambled tofu $4.00
Lamb Chipolata (2) $3.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Homemade beans $5.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Raisin or Cinnamon Toast $4.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90

Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Crispy oregano chat potatoes $9
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Lemon tart w/ raspberry textures $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20

CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- Natural with red wine vinegar & eschallots $18/$34
- Mixed $19/$35
MARINATED MIXED OLIVES $7

Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Garlic Aioli $1.95
Garlic Cream Sauce (LG) $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95

Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Chat potatoes $5
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Fried egg $2
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Scotch Fillet 300g very tender cut of steak $26

Chicken schnitzel with chips & garden salad $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Garlic bread $5.00
Almond butter greens $5.00
Classic caesar salad $15.00
Green bean hazelnut salad $5.00
Risotto with chorizo, Chicken & Corn $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00

Goong yarng (4) $10.00
- Grilled marinated king prawns
-Chicken, beef or pork $18.90
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
Kao plow $3.00
- Steamed jasmine rice, per person
-Chicken, beef or pork $18.90

Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Chicken with steamed rice $10.00
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Green papaya salad with pork and prawn $13.90
Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Chicken noodle soup $10.00

Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Cream caramel and advocaat- egg liquer $7.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90

THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a

Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Chocolate Chip Cookies N/A