Little House On King in Newcastle Menu

Are you the owner? Manage this listing for free.

House made fruit toast w/butter & condiments $5.00
Brioche French toast w/caramelized banana, caramel sauce and natural yoghurt $16.50
Eggs Benedict w/ smoked salmon, wilted spinach & hollandaise sauce $17.50
Eggs Benedict w/ bacon & hollandaise sauce $16.50
Bacon and eggs on sourdough toast $12.50
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes $15.50
Three egg omelette with your choice of three fillings: Bacon, roast chicken, smoked salmon, rocket Cheeses: cheddar, goat, shaved parmesan $17.00
Bacon & Egg roll w/ barbecue sauce or tomato sauce $9.50

Fettuccini or spaghetti - Chicken, cherry tomatoes, asparagus, roast capsicum, olives, rocket, and goat’s cheese $15.00
Fettuccini or spaghetti - Chorizo sausage, mushroom, fennel, Dijon cream sauce $15.00
Fettuccini or spaghetti - Spicy squid, cherry tomatoes, harissa, parsley $15.00
Pork and veal meatballs on saffron rice, asparagus and goat cheese $15.00
Seafood Chowder w/ rosemary roll $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & beurre noisette? (Small (5)/Large (10)) $18.50/$33.00
Roast Chicken Caesar Salad $15.50
Smoked Salmon Greek Salad $15.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Beetroot gnocchi w/ pea puree confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus $15.00
Smoked Duck Tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50

Mixed Bread basket $4.50
Mezze plate –house dips & cheeses - king island ‘Stokes’ smoked cheddar, pecorino pepato sheep's cheese and Rocinante queso de Cabra goats cheese served w/ breads $18.50
Smoked Duck tart w/ golden beetroot, pickled shallots, goats cheese, watercress and candied walnuts $18.50
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice $18.50
Seafood Chowder w/ prawns, mussels, calamari, salmon, white fish in a thick creamy soup served with rosemary bread $17.50
Tsire lamb kofta encrusted with peanuts served with an avocado, melon and mint salad and sumac yoghurt (GF) $17.50
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad $17.50

Beef fillet w/ cilantro corn mash, spinach, asparagus, olive tapenade and chipotle sauce (GF) $33.00
Duck de Confit w/ a rosti, confit mushroom, garlic, blistered cherry tomatoes and a peppercorn and thyme jus (gf) $32.00
Fish of the Day MP
Pork Belly w/ Asian greens, crispy green tea noodles and a dark plum sauce $32.00
Beetroot Gnocchi w/ pea puree, confit, mushrooms, garlic, cherry tomatoes, goats cheese and asparagus (V) $31.00
Southern spiced Sous vide chicken supreme w/ kipfler potatoes, walnut beetroot puree and a Greek style salad (gf) $32.00
Sides: Rosemary & smoked paprika chat potatoes $8.00
Sides: Seasonal vegetables $8.00
Sides: Rocket, pear, hazelnut & parmesan salad $8.00

Frozen chocolate parfait w/ honeycomb, meringue & chocolate sauce $14.00
Vanilla bean baked New York cheesecake w/ candied banana mille feuille & maple syrup $14.00
Chocolate Mousse Bomb w/ candied orange, peanut butter gelato and caramel sauce $14.00
Lime & coconut panna cotta w/ almond wafer & passion fruit syrup $14.00
Chefs Tasting Plate $14.00

Tempus Two - Verdelho 2015 $35.00
Yalumba - Riesling 2014 $35.00
Mount Pleasant - Elizabeth Semillon vintage 2014 $35.00
Deep Woods Estate - Chardonnay 2014 $35.00
Jacobs Creek - reserve – chardonnay 2014 $35.00
Montes -Chardonnay 2014 $35.00
The Killer - Pinot Gris vintage 2014 $35.00
Casillero del Diablo – Sauvignon Blanc 2014 $35.00
La PlanCheliére –Cabernet d’Anjou Rosé $35.00

Tim Adams- Clare Valley-Shiraz 2012 $35.00
Borsao – Garnacha 2014 $35.00
Riprasso – montepulciano d’abruzzo vintage 2013 $35.00
Rolling – cabernet merlot 2014 $35.00
Kaiken – Cabernet Sauvignon 2012 $35.00

Brookhill- non vintage brut cuvée $30.00
Rothbury Estate- Non vintage brut cuvée $30.00
Cottonwood Grove- non vintage brut cuvée $30.00
Zenith- brut reserve $30.00
Jacob Creek- brut Cuvee $30.00

House wine - Selection of white or red: Merlot, shiraz, sauvignon Blanc, chardonnay $6.00

Peroni (lager) $7.00
Rodgers (mid-strength) $7.00
Angry Man (IPA) $7.00
Yenda (Pale Ale) $7.00

Cointreau $8.00
Baileys $8.00
Gin $8.00
Midori $8.00
Bacardi $8.00
Sambuca $8.00
Jack Daniels $8.00

Port $4.00
Barbadillo – sherry $4.00

Nearby Sample Menus

SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
Garden Salad $8
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
Bowl of Fries GF $8

Bloody Mary Oyster Shooter $5 each
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Satay Chicken Skewers $13
Wedges with Sweet Chilli & Sour Cream $7
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Fish & Chips $8
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Sun-Dried Tomato & Parmesan Sourdough $7

Plain Toast (2) $3.00
Bacon (2) $4.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Lamb Chipolata (2) $3.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Spinach $3.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90

Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20

FRIES with aioli $8
- All served with hand cut chips & bearnaise sauce -
- Mixed $19/$35
- Natural with red wine vinegar & eschallots $18/$34
- Kilpatrick $19/$35
HANDCUT CHIPS with aioli $8
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
PAN FRIED SNAPPER potato puree, burnt butter sauce $33

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Corn on the Cob (LG) $2.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95

Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Rump 300g flavour packed, an old favourite $24
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9

Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- add grilled chicken $4.00
Chicken schnitzel with chips & garden salad $16.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Eton Mess- Meringue, strawberry & cream $10.00
Garden salad $5.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Classic caesar salad $15.00

Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
-Chicken, beef or pork $18.90
-Chicken, beef, or pork $18.90
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
Pad num pring pow
- Stir fried chilli ja & vegetable with
Kao niew $3.00
- Steamed sticky rice. per person
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup

Salt and chilli tofu $13.90
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
Pork patties with vermicelli noodles and salad $11.00
BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Stir fried with vegetables and satay sauce -
Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -

Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a

Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chocolate Chip Cookies N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A