Little Indian in Hobart Menu

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Little Indian in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Seafood Plate $28.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Creamy Garlic Prawns (10) $23.50
Tomato & Basil Bruschetta $10.50
Bowl of Fries $6.00
Trio of Dips $14.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Fried Egg (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Nuggets and Chips $6.50
Egg $0.50
Crumbed Fish Pieces and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Bowl of Vegetables $3.00

Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Crumbed scallops $27
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasonal vegetables $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Traditional - shaved ham, cheese, tomato base $24
Malay - satay base with ham & cheese $24

Leafy green salad, pickled shallots $8
Oyster w. finger lime ½: $21, Full: $39
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Raddichio, spiced pear, blue cheese + walnut $14
Salmon, sardine and tomato puree, nduja $24
Spiced cauliflower, almonds, currants $8.5
Squid & fries $14.5
Fries & aioli $8.9

- 6 x $22.00
Lunch and Dinner
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- 3 x $12.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread

Pepsi $4.30
House Friand (GF) $4.00
Gillespie’s Original Ginger Beer $5.50
House Jam & Cream - With tea or coffee $10.50
Babycino $1.00
Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Mineral Water $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Fries - The good old potato chip $7.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50

Extra Rice Small $2.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Yoghurt & Cucumber Raita $3.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Tomato / Onion Salad $3.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Plain Naan - cooked in tandoor $4.00
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00

Hot Fudge Mega Choc Waffle Cone n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Hot Fudge Sundae n/a
McDonaldland Cookies n/a
Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a

Cheese board $23.9
Market fish, changing daily market price
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Changing cheeses available as individual serves $13
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Pork terrine, house relish, grilled ciabatta $19.9
Ice creams & sorbets by the scoop $4.8

Mustards N/A
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Prime Black Angus Scotch Fillet – 300 grams $37.00

Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90
All served with chips -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Crisp Italian style base -
Australian Prawns $19.90