Little Indian in Hobart Menu

Little Indian in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Bowl of Seasoned Wedges $8.00
  • Steak Sandwich $22.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Chips $4
  • Seasonal vegetables $4
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Wedges $4
  • Malay - satay base with ham & cheese $24
  • Mushroom, pepper or gravy $2.50
  • Sweet Chilli $1.00
  • Capsicum $1.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pineapple $1.00
  • Peppercorn Gravy $2.50
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Baby Spinach $1.00
  • Chicken caesar salad $23
  • Leafy green salad, pickled shallots $8
  • Oysters Kilpatrick ½: $21, Full: $39
  • Pigs head beignet, kewpie mayo $8
  • Soup of the day $14.5
  • Squid & fries $14.5
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fries & aioli $8.9
  • Fish Only (two fillets either battered or crumbed): -
  • Half doz Oysters (natural) GF $14.00
  • Salt and Pepper Calamari Salad $25.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Crumbed Prawns (ten) $15.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - add garden, greek or caesar salad $25.00
  • Salads: -
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • All $7,00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Smoked Salmon and brie $21.00
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • Lemon Lime $4.30
  • Lemon Lime and Bitters $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • House Bread $8.50
  • Soda Water $4.30
  • Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
  • Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Fresh Fruit Selection - with fruit yoghurt $13.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Seafood Chowder $15.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
  • Honey n/a
  • Hot Apple Pie n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Strawberry Jam n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
  • Mustard Sauce n/a
  • House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Mustards N/A
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Roasted Garlic Aioli $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Gravy $2.00
  • Garlic or Herb Bread $4.50
  • Steamed Vegetables $3.50
  • Chips $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Juices $4
  • Pepperoni - salami, olives, capsicum $21
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Prawns $15.00
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
  • Vegetables and Tofu $11.50
Little Indian

Little Indian

location

Address

75 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362311167

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
75 Harrington St, Hobart, TAS, 7000, Australia
Similar Restaurants based on Cuisines