Address
75 Harrington St, Hobart, TAS, 7000, Australia
Little Indian in Hobart Menu
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Little Indian in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.
Nearby Sample Menus
- Egg $0.50
- Kids Nachos $6.50
- - Parmigiana E $13.00 / M $19.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- PORK -
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Avocado $4.00
- Grilled ciabatta $4.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- - Entree / Main
- Pineapple $1.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Guacamole $2.50
- Cheese $1.00
- Fried Egg $2.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Market fish, brick pastry, moroccan carrot salad $33
- Soup of the day $14.5
- Mini cheeseburger $8, add fries: $12
- Ginger & garlic chicken, chilli, kale $23
- Oyster w. finger lime ½: $21, Full: $39
- Oysters Kilpatrick ½: $21, Full: $39
- White chocolate, raspberry and pistachio semi freddo $9
- Peanut butter + chocolate brownie $11
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- All $7,00
- Wedges
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Lunch and Dinner
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Salates (Salads) -
- Marinated Kalamata Olives $6.00 per bowl
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- CROISSANTS (Take away available) - Plain $4.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Roti - Thai style bread served with peanut sauce $7.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
- Vegemite n/a
- Hot Fudge Sundae n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Tasmanian Scallops $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Selection of house made pickled vegetables $8
- Changing cheeses available as individual serves $13
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Truffle oil Potato mash $8.70
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Continental Bread and Garlic Aioli $7.50
- Mustards N/A
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Little Indian
Phone
0362311167
Opened hours
None
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Indian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
75 Harrington St, Hobart, TAS, 7000, Australia
- Hobart Asian Menus
- Hobart Indian Menus
- City of Hobart Asian Menus
- City of Hobart Indian Menus