Little Indian in Hobart Menu

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Little Indian in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Caesar Salad with Grilled Chicken Breast $21.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Chicken Parmigiana - served with chips & salad $17.50
Beer Battered Flathead $23.50
Chicken Kiev $25.00
Wedges with sour cream & sweet chili sauce $8.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50

Bread Roll - Garlic & Herb or Plain $2.80
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90

Malay - satay base with ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Crunchy chips with tomato & BBQ dipping sauce $7
Soup of the day $9
Duo of BBQ peppered beef - on champ potato & vegetables $22
Wedges $4
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Mushroom, pepper or gravy $2.50

Eye Fillet Barassi stuffed with blue cheese $38
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Rockwall Bloody Mary Oyster Shooter $8
NY Eye Fillet 500g $49
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

- 300g Porterhouse $28
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Scotch fillet $30
Fresh Garden salad $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mt Roland Steaks both served with steakhouse chips & garden salad -
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18

Baguette, pesto, aioli, olives $8.5 / $11
Leafy green salad, pickled shallots $8
Peanut butter + chocolate brownie $11
Oysters Natural ½: $18, Full: $34
Crispy duck leg, roti, hoisin $28
Pigs head beignet, kewpie mayo $8
Squid & fries $14.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- 6 x $22.00
Lunch and Dinner
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Wedges
Smoked Salmon and brie $21.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing

Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Plain Roti - whole meal plain bread $4.00
Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Tea & Coffee $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Green Salad $6.50
Plain Paratha - whole meal flaky layered bread $5.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Spicy green Sicilian $5.00
Jamon and shaved parmesan pintxo $3.00 each
- Shredded paprika chicken $5.00
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Chicken, avocado and corn puree $6.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces

Chipolatas $4.50
Seasonal Vegetables - lightly stir-fried $7.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Chilli Calamari - with fresh lemon & aioli $16
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Fruit Toast $9.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Fries - with aioli $7.50

Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Crisp Italian style base -
Extra chips $3.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
See today’s display at Lower Deck $5.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Seafood $19.90

Tasmanian oysters, shucked to order (each) $3.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Mixed leaf salad, vinaigrette $9.5
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Selection of house made ice creams & sorbet $13.9
Ciabatta toast with house made jam, marmalade or vegemite $5.9

Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Crema di Gorgonzola - gorgonzola, salami, cream $22
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22

Chips $3.50
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Pulled beef burrito with corn salsa Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50