Little Indian in Hobart Menu

Little Indian in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
  • Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Bread Roll - Garlic & Herb or Plain $2.80
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Side of Creamy Mash $3.00
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • BEEF -
  • Kids Nachos $6.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Sausages and Chips $6.50
  • Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
  • Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Mushrooms $3.00
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Choice of Crumbed Chicken, Battered -
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Fresh Garden salad $4
  • Mash potato and braised cabbage $8
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Fried Onion 50¢
  • Chilli Flakes $1.00
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Tomato Sauce 50¢
  • Half doz Oysters (natural) GF $14.00
  • Crumbed Calamari (six) $8.00
  • - Trevally $14.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Half doz Oysters (kilpatrick) $17.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Small Chips $5.00
  • Sushi Whole Day Pack G $9.90
  • Sushi Whole Day Pack B $9.90
  • Sushi Party Plate No.4 $35.00
  • No.11 Chow Owl Ho $10.50
  • No.22 BBQ Pork Rice $9.50
  • No.15 Stir Fried Hokkien $10.50
  • No.31 Cantonese Beef Rice $9.50
  • No.24 Japanese Toridon Rice $9.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Tea & Coffee $3.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Char grilled chorizo $8.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • - Tapenade $4.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Garlic popcorn $5.00
  • Spanner crab and prawn, avocado, chipotle aioli $7.50
  • Crispy white bait, chipotle aioli $12.00
  • Potato salad $7
  • Strawberry Sundae n/a
  • Caramel Sundae n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Mustard Sauce n/a
  • Frozen Blue Lemonade McSpider n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Tasmanian oysters, shucked to order (each) $3.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Australian Prawns $19.90
  • Seafood $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips -
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Truffle oil Potato mash $8.70
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Chips $3.50
  • Soup of the day with warm house made roll $8.00
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Gravy $2.00
  • Pepper $2.00
  • Roasted Garlic Aioli $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Little Indian

Little Indian

location

Address

75 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362311167

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
75 Harrington St, Hobart, TAS, 7000, Australia
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