Little Indian in Hobart Menu

Are you the owner? Manage this listing for free.

Little Indian in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Summer Prawn Salad $22.00
Wedges with sour cream & sweet chili sauce $8.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Seafood Plate $28.50
Bowl of Fries $6.00
Braised Lamb Shank $23.00
Beer Battered Flathead $23.50

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Crumbed Fish Pieces and Chips $6.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Parmigiana E $13.00 / M $19.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Nuggets and Chips $6.50
BEEF -

Aussie - shaved ham, cheese, tomato base and egg $25
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Salt & Pepper calamari $24
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
All steaks served with roasted potatoes N/A
Pork Loin Rack - with a spiced plum cider sauce $36
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Roasted Huon Valley Mushrooms $8
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Medallions of Eye Fillet with forestiere sauce $34
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

Lamb sausages & mashed potato With onion jam & gravy $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Roasted Tasmanian hazelnut & walnut mix $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21

Soup of the day $14.5
Oyster w. finger lime ½: $21, Full: $39
Orange syrup cake, amaretto ice cream $11
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Squid & fries $14.5
Ox tall, gnocchi, smoked tomato jam $24
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Smoked trevally pate, beetroot, ciabatta $14

- Trevally $14.00
- add garden, greek or caesar salad $25.00
Crumbed Scallops (ten) $15.00
Crumbed Prawns (ten) $15.00
- Blue Eye (Trevalla) $17.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

Supreme style $19.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Steamed Broccolini
- , green beans and buttered almonds
- 3 x $12.00

Whole Day Pack No.6 $15.80
Sushi Whole Day Pack D $9.90
Whole Day Pack No.2 $7.50
No.33 Chicken or Beef Fried Rice $9.50
Whole Day Pack No.1 $7.50
No.9 BBQ Pork Noodle Soup $9.50
Sushi Party Plate No.1 $48.00
Sushi Party Plate No.5 $58.00

- Prawn Saganaki $18.50
Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Mixed Bread and oils $4.50 per basket

Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90

Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Potato salad $7
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Char grilled calamari and lemon $15.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
House made corn chips (2 per serve) topped with - -

Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Fries - with aioli $7.50
Cascade Beer Battered Fish - with chips & salad $18.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Turkish Bread - with a duo of house made dips $12.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5

Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mushroom $2.00
Soup of the day with warm house made roll $8.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50