Address
152 Collins St, Hobart, TAS, 7000, Australia
Little Italy in Hobart Menu
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Delicious Italian food, amazing service.
Nearby Sample Menus
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Creamy Garlic Prawns (10) $23.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Greek Salad $7.50
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Open Greek Lamb Souvlaki $19.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Cheese Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- NEW Garlic Aioli $1.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Bowl of Fries $6.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Margherita $18.00
- tomato and basil $
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Crème Caramel $12.00
- Baked Mac and Cheese
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Extra Shot $1.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soup of the Day - House Bread $10.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Apple $4.00
- Pepsi $4.30
- Lemonade $4.30
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Ice Cream - topped with nuts $4.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- - Spanner crab mayo and chives $7.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Mustard Sauce n/a
- Sweet 'n' Sour Sauce n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Strawberry Jam n/a
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Homemade fish fingers (3) $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crisp Italian style base -
- Vegetarian $14.90
- Extra chips $3.90
- See today’s display at Lower Deck $5.90
- Chicken nuggets (5) & chips $9.90
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Fragrant crème catalan, chocolate truffles $15.5
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Hand cut Fat Chips with Sea Salt $8.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Astor Paris butter N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Roasted Garlic Aioli $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chips $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Pepper $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Little Italy
Phone
0362348569
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Italian , Pizza & Pasta
Features
Dine in , Takeaway , Cash
152 Collins St, Hobart, TAS, 7000, Australia
- Hobart Italian Menus
- Hobart Pizza & Pasta Menus
- City of Hobart Italian Menus
- City of Hobart Pizza & Pasta Menus