Little Italy in Hobart Menu

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Delicious Italian food, amazing service.

Nearby Sample Menus

Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Tomato & Basil Bruschetta $10.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Warm Chicken Salad $18.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Salt & Pepper Calamari $22.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Traditional - shaved ham, cheese, tomato base $24
Crumbed white fish $26
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Soho super beef schnitzel - with house seasoned chips & salad $26
Aussie - shaved ham, cheese, tomato base and egg $25
Soup of the day $9
BBQ Texas - with smoked ham & cheese $24
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Additional Lavosh bread $2.50
Grilled ciabatta $4.50
Roasted tomatoes $3.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Chutney $2.50
Tuscan pork sausage $4.00
Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50

Rockwall Slaw $8
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Porterhouse 300g $32
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Tempura Prawns - with nam jim dressing $21
Cheese Plate $13
All steaks served with roasted potatoes N/A
Pork Loin Rack - with a spiced plum cider sauce $36

Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
All $7,00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Wedges
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Sushi Party Plate No.1 $48.00
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.4 $35.00
Whole Day Pack No.6 $15.80
Whole Day Pack No.7 $20.00
Sushi Party Plate No.6 $90.00
No.9 BBQ Pork Noodle Soup $9.50
No.18 Chao Bing $13.90

Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Pita Bread $3.00 per serve
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Salates (Salads) -

EGGS FLORENTINE - Add smoked salmon $6.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
PIZZA - Cheese and bacon $5.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50

Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90

Braised lamb, creamy mash, rosemary $15.00
- Tapenade $4.00
Crispy white bait, chipotle aioli $12.00
Mushroom and truffle oil pintxo $3.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00
House made corn chips (2 per serve) topped with - -
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Marinated mussel and chilli pintxo $3.00 each

Pancakes - with berry compote and cream or maple syrup and cream $12.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Bacon - 2 rashers $4.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Fries - with aioli $7.50

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Hand cut Fat Chips with Sea Salt $8.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Prime Eye Fillet – 200 grams $34.00

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -

Mushroom $2.00
Pepper $2.00
Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Roasted Garlic Aioli $2.00
Chips $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50