Little John's Bakehouse in Box Hill Menu

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Little John's Bakehouse in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Wong's Laksa King $10.00
Prawn in X.O. Sauce on Rice $12.00
Black Pepper Shredded Steak $21.80
Roast Pork Beancurd Clay Pot $18.80
Hokkien Fried Rice $11.00
Beef in Black Bean Sauce $13.80
PiPi & Chinese Donut with X.O. / Black Bean Sauce $18.80
Wonton Soup $5.00

Pan of egg, bacon & spinach w.toast $7.90
Mini Pancakes w.butterscotech & ice cream $5.50
Iced latte - double shot over milk and ice $5.80
Big scoop of vanilla ice cream and topping $3.00
Smoothie mixed berry $8.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Fruit Bread toasted (ask for our house jam if you like!) $8.50
Hot Chocolate or Chai Latte $5.80

Sambal Beef $13.00
Sambal Beans $11.50
Lemonade/Solo/Fanta (can) $2.00
Garlic Fish $18.50
Special Fried Rice (Small) $7.50
Chicken Mixed Vegi $13.00
Salt & Pepper Chicken $14.00
Lychee with Ice-Cream $6.50

Beef wok - tossed in a ‘sweet-spiced’ sauce $16.40
Wok-tossed satay (squids) - with our delicious home-made satay sauce $17.50
Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Bun with char-grilled lemongrass pork, beef, or chicken as above with spring rolls (pork+shrimp) $11.50
Gang Keo Wan - the popular green chicken curry with eggplants, green beans, capsicums & fresh basi $17.50
Asian greens & tofu (chicken broth) - Design your own -choose your noodles & pick your options $10.50
Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
Fresh Rice Paper Rolls - Pork & Prawn (3 per serve or to order): Indochine salads, herbs, vermicelli & fillings, wrapped in rice paper, served with nuoc cham dipping sauce $8.70

Kimchi $1.00
Steam Rice $2.00
BBQ Pork Steam Rice $10.00
JellyFish (Korean Style) N/A
Sizzling Garlic king Prawn $21.00
Seafood Comb'Noodle in Thick Soup $12.00
Combination Noodle Soup $10.00
Mee Goreng $11.00

Grilled Corn on the Cob (Large) $5.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
White Rice $3.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
PERi-PERi Chips (Regular) $3.95

Calamari N/A
Souvlaki N/A
Fish N/A
Gyros N/A
Whitebait N/A
Saganaki N/A
Mussels N/A
BBQ Peppers N/A

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
SIMPLY CHEESE - Lots of mozzarella n/a