Little John's in Marrickville Menu

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Little John's in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Large $9.00
Medium $7.00
Cheese $7.10
Lamb each stick $4.00
Pita Bread Each $1.00
Large size fish cocktails $1.00

Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90

Continental Profiteroles $1.95
Blueberry $25.95
Jamaican Chocolate $26.95
White Gold Mudcake $28.95
French Vanilla $23.95
Continental Apple Cake $26.95
Fruit Flan $28.95
Tiramisu Torte $29.95

Plate of small chips $ 4.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Small Garden Salada $ 5.00
Chourico assado (Grilled chourizo) $ 15.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Grilled Beef Rolls – Bo Cuon Cha Tom Banh Hoi Chef’s specialty. Marinated tender beef rolled around prawn paste (or Pork Skewer, or Prawn Wrapped Sugar Cane), barbecued to a golden brown, wrapped in l -
Minimum four people $39 Per Person
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -