Little John's in Marrickville Menu

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Little John's in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb each stick $4.00
Chicken $15.00
The Lot $8.50
Lamb $9.90 / $19.80 / $39.60
Greek Small $4.80 / Large $5.80
Extras -
Extras -
Beef $8.90 / $17.80 / $35.60

Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Chicken greek salad with grilled chicken breast fillet $16
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- with grilled chicken or smoked salmon $18

Marble Mudcake $30.95
Coffee Pecan Torte $29.95
Caramel Mudcake $28.95
Caramel $25.95
Chocolate Dipped Strawberries $1.5
Passionfruit $25.95
Babylicious $149
French Vanilla $23.95

Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Anel de lulas (Calamari rings) $ 10.00

Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Minimum four people $30 Per Person
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Minimum four people $39 Per Person
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -