Little King Cafe in Melbourne Menu

Little King Cafe in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • •Entree
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • -Full serve (16 pieces) $67.80
  • Deep fried lobster with salt & chili Seasonal price
  • Chicken with curry sauce $23.80
  • Steamed oyster with garlic and black bean sauce $34.80
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Special fried dim sim
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Stir Fried Mix Vegetable $11.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Wedges (V) $12.00
    • Crisp wedges with a side of sour cream & sweet chilli sauce
  • Replace salad with vegetables $2.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Chocolate Brownie $13.50
    • Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • With Chocolate Hot Fudge $15.00
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • All sandwiches are served on white Vienna bread
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • 4 $9.20
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Pasta or Risotto of the Day 20.00
  • Char-Grilled Zucchini 12.00
    • With marinated feta, toasted almonds
  • Prosciutto
  • Marinated Olives 8.00
  • Sambuca 10.00
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Add Eggs $18.00
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • French Peas, Bacon, Lettuce $8.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
  • Combination $13.90
  • One Choice with Rice or Noodles $9.50
  • Beef $10.90
  • Crispy Chicken $12.90
  • Grilled Chicken Fillets $11.90
  • Seafood Combo $13.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Sweet and sour pork fillet $17.00
  • Prawn dumplings (12 pcs) $12.00
  • Fried noodle with seafood $12.00
  • Corn soup with seafood $5.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Fermented soybean cartilage $19.00
  • Fried rice with beef $10.50
  • Fried rice wrapped with egg $8.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Banana & nutella $8.00
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • ALL $9.00
  • Bircher muesli & yogurt $6.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Tiramisu coffee syrup, double cream & hazelnut
  • White chocolate raspberries & coconut
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Toasted raisin bread $6.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Crepe with fruit salad $9.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Sake - salmon $6.60
  • Yakizakana Salmon (Sake) - Simple grilled fish $10.60
  • Iced Lemon Tea - freshly made $5.00
  • Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
  • Veg Tempura - Batter fried variety of vegetables $17.50
  • Extra wasabi $0.80
  • S $5.50
  • All soups served with a Crusty Baguette
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extra bread 0.50
  • With Rice + Salad $9.90
  • L $6.20
Little King Cafe

Little King Cafe

location

Address

Shp4/ 209 Flinders Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0396540030

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp4/ 209 Flinders Rd, Melbourne, VIC, 3000, Australia
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