Little King Cafe in Melbourne Menu

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Little King Cafe in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. 1 Roast Duck on rice and 2 Crispy Skin Pork on rice from . Rose Garden BBQ Shop offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Beef carpaccio $18.00
- Olive oil and parmesan
Contorno del giorno $9.00
Lupino sgroppino $16.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Tiramisu $14.00
Salami and black olive $22.00
Risotto $27.00
- Duck and porcini mushroom

STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
PETITS FOURS 6.00
STIR FRIED ASIAN 12.00
- greens with garlic & chili
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi

Honey soft bone with meat $2.50
Chilli spicy $2.20
Banana
Chinese bread slice
Ham & enoki mushroom $2.00
Pepper taste $2.20
Chinese leek $5.00
Fried pork dumpling

Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Katsu Donburi $ 10.90
Miso shiru - Soya bean paste soup $ 3.30
Kitsune Udon $ 9.10

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Vegemite
Smoked salmon $5.00
(V) vegetarian (VE) VEGAN
-Add beef brisket $5.00
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Peanut butter

hollandaise, mushrooms $3.00
roasted tomato hash brown $4.00
free range egg, silverbee $2.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Waffles ice cream/maple syrups $7.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Croissant by rustica $7.00
- With spreads

Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad

MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
GRILLED LAMB FILLET SOUVLAKI 15.00
- lean marinated lamb fillet skewer in pita
Large Kalamari Platter
- fresh kalamari, sliced, lightly floured and fried
HOMEMADE GREEK RISSOLES 28.00
- five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
Warm Flat Pita Bread
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon

Garlic and herb bread $6.00
Pan seared scallops served in their shell $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Herb garlic butter $1.50
Fat chips with garlic aioli $7.50
Red wine jus $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Roast vegetables with israeli couscous salad $7.50

Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream

M $12.50
M $12.50
M $12.50
S $11.50
S $11.50
509. Bowl of Rice $2.50
with steamed rice
M $12.50

23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
10. Chicken with Giblet & Egg York
- Pho ga dac biet
Chicken / Vegetables Ga hoac Cha gio chay $8.50
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
66. Vietnamese Chicken Salad $8.50
- Goi Ga
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac

19. Steamed Shao-mai (3 Pieces) $6.80
26. Lemon Chicken with Rice $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
59. Shanghai Fried Noodles $9.50
43. Stir Fried Beef & Vegetables with Rice $9.80
52. Plain Noodle with Soup $9.80
4. Hot & Sour Soup (Peking) $3.80
61. Combination Fried Noodle $14.80

Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Tori (chicken) $19.80
Ebi (prawns)
Chef's Special Fruit platter $14.50
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions