Little Lamb Hot Pot in Box Hill Menu

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Little Lamb Hot Pot in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Kung Bo Chicken on Rice $9.00
Satay Chicken / Beef on Rice $9.00
Seafood with Beancurd $18.80
Wuxi Style Fried Spare Ribs $19.80
Pork Ribs in Honey Pepper Sauce / Peking Sauce $16.80
Fried Hor Fun with Prawn in Ginger Sauce $12.00
Plain Rice $2.00
Wonton Soup $5.00

Serious sweet fix - Caramel Slice $4.80
Limonatta, Chinotto, Rossa, Coke & Coke Zero $4.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Mojo Rojo smashed avocado, 2 soft poached eggs, & spicy roast capsicum sauce on toasted rye bread (add bacon + $ 4.00) $17.50
HCT ham, cheese & tomato toasted in Turkish $12.50
The Bucket (really big) coffee, chocolate or chai latte $6.90
Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
Try a big, fresh- baked scone w.thick cream & homemade jam $7.80

Plain Ice-Cream $5.00
Hot & Sour Soup $5.50
Vegetarian Singapore Fried Noodles $11.50
Curry Chicken $14.00
Chicken Mixed Vegi $13.00
Mongolian Beef $14.00
Chinese Broccoli with Oyster Sauce $11.50
Lor Bak (1) $6.80

Bo la lot - char-grilled parcels of fine minced beef delicately flavoured by betel leaf wrapping; garnished with peanuts & served with Vietnamese table salads $18.80
Chilli salt squids - fresh & crisp quick-fried squids on Indochine salads & bean shoots $17.50
Steamed rice - per person $2.50
Soy sauce rice noodles with eggs & bean shoots - beef, chicken or vegetarian $12.40
Satay Beef or Chicken Skewers (3 per serve or to order): marinated beef or chicken, char-grilled & served with home-made satay sauce $8.90
Bun with spring rolls - mini prawn $10.90
Home-made chilli jam & fresh basil (xao tuong ot) - prawns $22.60
Hanoi beef pho - Special -Db-rare sliced beef+beef brisket+tripe +tendon +m’balls $11.80

Seafood Comb'Noodle in Thick Soup $12.00
Seafood Comb'Noodle in Egg Soup $12.00
Fried Chiken (Korean Style) (approximately 15mins) $23.00
Deep fried bun served with condensed milk $6.00
Beef Noodle (Soup/Dry) $11.00
Seafood Comb' Noodle Soup $13.00
Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
BBQ Pork Fried Rice $11.00

Cheesy Garlic Mini Pita $2.95
Seriously Large Chips / PERi-PERi Chips $7.95
1/2 Chicken $11.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Chips (Large) $5.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45

Calamari N/A
Saganaki N/A
Whitebait N/A
Rissoles N/A
Oysters N/A
Halva N/A
Lemon baked potatoes N/A
Bakalva N/A

PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a